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A California-inspired all day cafe with global influences, using locally sourced ingredients, from the farm to our counter. Our Mission: “Great Hospitality First”, our entire staff goal is to treat our guests if they were our closest friends or family members, that’s how “the greatest neighborhood café” should feel like and that’s what motivates us everyday. Farm to Fork: Most of our food is made on site, using the best, organic ingredients, including organic farmers market produce, GMO - free dairy, meats and poultry, In addition to some Ubuntu signatures like the Breakfast Egg Sandwich and our house made gluten free granola and more, the menu changes regularly with the seasons and is based on the culinary team’s whims.