Ubani - West Village Menu

Eggplant, tomato and bell pepper grilled, stewed in vegetable oil and seasoned with garlic, basil, and coriander leaves.

Cucumber, tomatoes, and jonjoli (capers).

Made with milk, spices and mint leaves. The newly boiled cheese, Sulguni is mixed with mints and cut as the cheese rolls.

Pumpkin, spinach, and beet greens with walnuts.

Tomato's cucumbers with fresh herbs and pesto.

Tomato and cucumber salad with fresh herbs, walnuts and homemade cheese sulcuny.

Heirlom tomatoes topped with homemade Sulguni cheese.

Organic grass-fed Cornish hen oven-roasted with Georgian spices.

Large button mushrooms stuffed with Sulguni cheese served in a clay pot.

Organic, grass-fed veal slow-cooked with tarragon, sour plum, scallions, parsley, cilantro and white wine.

Pan-roasted cauliflower with walnut sauce.

Lamb stew with eggplant, tomato and bell pepper grilled.

Made with coarse-gound, corn flours Sulguni cheese, Sulguni makes the food stretchable. These flours and cheese are boiled together.

Made with cornmeal, served with shredded cheese.

3 piece dumplings. Hand-rolled bundles of dough filled with ground seasoned meat.

Red kidney beans cooked with traditional spices and mint, served with assorted pickles and cornbread.

Seasoned pork marinaded in white wine.

Pan-fried quail with berry sauce.

Organic grass-fed Cornish hen oven-roasted with garlic and thyme pan sauce.

Pan roasted cauliflower with cheese.

0.5 liter.

0.5 liter.

16 oz.

16 oz.

16 oz.

20 oz.

16 oz.

16 oz.

20 oz. Ginger plum.

16 oz.

16 oz.

16 oz.

16 oz. El Diablo Dark Roast.

16 oz.

16 oz.

16 oz.

20 oz.

20 oz. iced. Actual fruit blended with milk of your choice topped with matcha.