Two Amigos Herndon Menu

Served with sour cream, guacamole and pico de gallo.

A charcoal broiler marinated steak.

Grilled house selection (beef, chicken, shrimp and Spanish sausage chorizo). Served with rice and beans.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream. With green tomatillo sauce.

Topped with guacamole, sour cream, jalapeños, pico de gallo, refried beans and grilled steak.

Beef soup. Served with rice and 2 tortillas.

Choice of ground beef, shredded beef or shredded chicken, all topped with shredded lettuce and shredded cheese.

Served with French fries.

Salvadorian style chicken sandwich. Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Mix & Match Breakfast Options: Choose between beef or chicken burrito, including a shredded chicken chimichanga variant. Paired with either carne asada or pollo asado nachos.

Burrito options include beef, chicken, or shredded chicken chimichanga. Paired with a choice of picadilla or classic quesadilla.

Burrito & Salad - Choose your style: beef or chicken in burrito form, or shredded chicken chimichanga. Pair with either fruit, grilled steak, or taco salad.

Mix & Match Burrito: Choice of beef, chicken, or shredded chicken chimichanga. Taco options include hard shells, a platter, or tacos al carbon.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Passion fruit.

A soda infused with the distinct taste of cashew fruit, offering a unique and refreshing beverage experience.

Fruit salad.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A soothing infusion of tea leaves steeped in hot water, served with a tea bag for enhanced flavor.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Assorted fruit juices: cranberry, pineapple, fresh orange, apple.

Refreshing citrus beverage.

2 scrambled eggs, pork, rice, beans, cheese and avocado.

Sunrise eggs, fried plantains with sour cream, beans, cheese and avocado.

Eggs with shredded beef, rice, beans, cheese and avocado.

3 sunrise eggs with ranchera sauce, served with rice, beans, avocado and cheese.

Beaten eggs with onions and tomatoes. Served with rice, beans, cheese and avocado.

Fried cassava and chunks of fried pork. Served with marinated cabbage.

Seafood marinated in lemon juice. Served with pico de gallo.

Salvadorian style shrimp cocktail.

Topped with guacamole, sour cream, jalapeños, pico de gallo, refried beans and grilled steak.

Topped with guacamole, sour cream, jalapeños, pico de gallo, refried beans and grilled chicken.

3 patties stuffed with your choice of beef or chicken.

Served with shredded lettuce and pico de gallo.

Choice of ground beef, shredded beef or shredded chicken, all topped with shredded lettuce and shredded cheese.

Served with marinated cabbage.

Fried ripe plantain. Served with refried beans and sour cream.

Corn tamale, available with hen or sweet corn and sour cream.

Served with celery sticks, carrots and ranch dressing.

Buffalo wings, pupusa, grilled steak, grilled chicken and grilled shrimp.

Corn masa tamal traditionally filled with seasoned chicken, often accompanied by a special sauce. Wrapped and steamed in a corn husk.

Tripe soup. Served with rice and 2 tortillas.

Seafood soup. Squid, shrimp, crab, mussels, tilapia fillet and clam with 2 eggs and cream. Served with tortilla and rice on the side.

Shrimp soup with eggs and vegetables and sour cream. Served with tortilla and rice on the side.

Country chicken soup with vegetables. Served with tortilla and rice on the side.

Grilled chicken atop fresh mixed greens with garden vegetables

Grilled steak served over mixed greens, typically includes tomatoes, cucumbers, onions, and a sprinkle of queso fresco, dressed with a light vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Served in a flour tortilla bowl topped with shredded lettuce, tomatoes, mixed cheese and sour cream, guacamole and pico de gallo.

Sautéed seafood (scallops, mussels, squid, and shrimp) with onions, tomatoes, and fries in garlic and white wine sauce.

Grilled salmon fillet served with Cancun sauce.

Whole tilapia deep fried.

Stuffed tilapia with crab meat.

Shrimps grilled or with tomato sauce.

Stuffed jumbo shrimp with crab meat. Served with rice, beans, and salad.

Grilled steak with 3 shrimp.

Stuffed poblano pepper with diced carrots, potatoes, and onions topped with red mild or hot sauce. Served with rice, refried beans, cheese, and ground beef.

Grilled pork chop topped with sautéed tomatoes, onions and peppers.

Chicken. Cooked with onions, green peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Shrimp. Cooked with onions, green peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Beef, chicken and shrimp. Cooked with onions, green peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Vegetables. Cooked with onions, green peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream. With red chili sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream. With Cancun sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo, and sour cream. With green sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo, and sour cream. With green tomatillo sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo, and sour cream. With ranchera sauce.

A large flour tortilla with beef and melted cheese. Topped with red chili sauce and served with refried beans, rice, lettuce, pico de gallo and sour cream.

A large flour tortilla with seafood and melted cheese. Topped with Cancun sauce and served with refried beans, rice, lettuce, pico de gallo and sour cream.

A large flour tortilla with beans and melted cheese. Topped with ranchera sauce and served with refried beans, rice, lettuce, pico de gallo and sour cream.

A large flour tortilla with vegetables and melted cheese. Topped with ranchera sauce and served with refried beans, rice, lettuce, pico de gallo and sour cream.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

Grilled beef, chicken, shrimp, Spanish sausage chorizo and ribs. Served with rice, beans, pico de gallo, guacamole, sour cream, and flour tortillas.

1 pupusa, 1 chicken tamale and fried plantains with cream.

Salvadorian style beef stew.

A charcoal broiler marinated steak.

Broiled to order.

Sautéed steak with onions and tomatoes.

Tongue stew.

Sautéed beef with onions, tomatoes, and fries.

Sautéed chicken with onions, tomatoes, and fries.

Salvadorian style chicken stew.

Grilled chicken breast.

Fried chicken with fried green plantains and special sauce.

Penne pasta with grilled chicken and cream sauce stew.

Seafood (shrimp, crab meat, mussels, and clams) with linguini pasta.

Two enchiladas filled with cheese and shredded chicken, typically includes a blend of Mexican cheeses and is served with a traditional enchilada sauce.

Shredded beef and chicken enchilada combo typically includes two enchiladas, one filled with seasoned shredded beef and the other with tender shredded chicken, both topped with traditional enchilada sauce and melted cheese.

Shredded beef and cheese enchilada combo typically includes a soft corn tortilla filled with shredded beef, topped with cheese and a savory enchilada sauce.

Shredded chicken and beef burrito, typically includes a blend of chicken and beef with beans, rice, and cheese, wrapped in a flour tortilla.

Shredded chicken and beef enchiladas, each typically includes a blend of Mexican cheeses, wrapped in corn tortillas and topped with traditional enchilada sauce.

A selection of tacos, typically accompanied by Mexican rice and refried beans.

3 choices from taco, enchilada, tamal.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with ranchera sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh cheese typically includes a soft, mild cheese often used as a versatile topping or ingredient in various dishes.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavors of various Mexican dishes.

A side of rich, creamy sour cream to complement your favorite Mexican dishes.

Three tortillas, available as either corn or flour, served as a complement to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeño peppers, typically served as a spicy and tangy accompaniment, can be prepared fresh, grilled, or pickled to enhance dishes with a bold kick.

Sweet plantain typically deep-fried, often accompanied with a light dusting of sugar.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Fried empanada pastry typically includes a sweet plantain filling, often accompanied by a creamy, milk-based custard.

Vanilla ice cream encased in a crispy coating, typically includes corn flakes, deep-fried, and garnished with whipped cream and a drizzle of honey.

Vanilla ice cream, typically accompanied by a sweet topping such as chocolate sauce, and often garnished with whipped cream.

Serves 10-15 people. Includes 30 flour tortilla, half pan of rice, half pan of black beans, 20 oz of our homemade guacamole, 20 oz of our homemade pico de gallo and 20 oz of our sour cream.

Serves 10-15 people. Includes our delicious steak, BBQ ribs, chicken, chorizo (sausage) and shrimp with 30 flour tortilla, half pan of rice, half pan of black beans, 20 oz of our homemade guacamole, 20 oz of our sour cream.

30 hard shell tacos with your choice of protein. Includes 20 oz of sour cream, 20 oz of our homemade pico de gallo and 16 oz of shredded cheese.

30 enchiladas with your choice of protein. Includes 20 oz of sour cream and 20 oz of our homemade pico de gallo.

A half pan of our traditional Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, offering a savory complement to any catering selection.

A full pan of freshly fried tortilla chips accompanied by 32 oz of creamy, housemade queso.

House-made tortilla chips served with a generous 32 oz of our signature salsa, prepared fresh daily.

A generous serving of freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

32 oz of our creamy and tangy sour cream, ideal for complementing a variety of Mexican dishes.

A set of 30 soft, house-made flour tortillas, ideal for assembling your favorite Mexican dishes.