twentyonegrains Menu

Just-smashed avocado, grilled corn, and a sliced hard boiled egg with sunflower seeds on top

Hummus spread on top with crispy chickpeas, roasted peppers, and crisp cucumbers.

Indulgent ricotta, topped with Honey, Goji berry, a sprinkle of lemon juice, and kale.

Softened broccoli rabe, green beans, and pickled shallot with scallions, almonds for crunch, and a swirl of sriracha.

A base of brown rice holds warm roasted purple eggplant, arugula, and flavor-packed sun dried tomatoes. Curried garbanzo beans are sprinkled on top with a turmeric-orange dressing.

Brown Rice, beans, grilled corn, avocado, homemade spicy mango chutney, crispy gluten free tortilla

Bright asparagus, sugar snap peas and green beans sit alongside broccoli leaf, and for crunch: amaranth cracker and almonds. Tossed with a fresh herbs vinaigrette.

Peppery arugula, endives and buckwheat build the base, with juicy grapes, scallions, and radishes added along with a zesty red wine dressing.

Red cabbage and baby spinach come together to compliment Gomasio salt-roasted cauliflower, toasted oat, and the lemon buttermilk dressing.

Romaine lettuce, carrots, harissa marinated cucumber, roasted beets, popped sorghum, crispy chickpeas, feta cheese, tahini lime dressing

Lentil, millet, sundried tomato

Cauliflower, amaranth, rosemary