Tutto Il Giorno South Menu

Selection of cured Italian meats

Crisp calamari, basil dip

Broiled local oysters, basil coulis

Pickled local crunchy vegetables

Local organic mushroom, carnaroli rice

Selection of artisanal Italian cheese

Sardinian flat bread, EVOO, rosemary

Preparation changes daily

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

Shaved Brussels sprouts, dried berries, toasted nuts, sheep's cheese

Braised veal meatballs, baby artichoke, marinara, crostini

Light and crispy, julienne zucchini, basil dip

roasted beet salad, lemon vinaigrette, fresh mint

Scarpariello sauce, Corbara cherry tomatoes, pecorino, basil

Tomato, veal, beef, spicy sausage, peas, touch of cream

Carnaroli rice. Preparation changes daily

Ribeye steak, Neopolitan fries, cipollini onions, Barolo wine sauce

Chicken “under a brick”, creamy mashed potatoes, sauteed organic mushrooms

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

Decadent chocolate pudding, salted almonds

Hazelnut and chocolate layered sponge cake

Assortment of Italian pastries

Semi-frozen pumpkin meringue, bourbon caramel, candied walnuts

Buena Vida Cafe Organico espresso, vanilla gelato, house-made biscotti

Coffee, vanilla, pistachio, chocolate (choose 3)

Lemon or orange in fruit shell