Delicious!! Update*** the salmon bruschetta is so amazing!!!!
Tuscany ; is a hidden gem! It is perfect in every detail ! Top notch. I can't wait to return.
We've now been here on several occasions after our was highly recommended by a chef I know. On each occasion the food was fabulous, the service impeccable, and the ambiance is perfect inside. On our most recent visit I ordered the rack of lamb and it was one of the best I've ever tried, and my wife ordered the linguine pescarore that was overflowing with all kinds of seafood and which she absolutely loved. We live 25 - 30 minutes away and we happily pass many other Italian restaurants on our way here. If you are looking for high quality Italian, I wholeheartedly recommend Tuscany Bistro!
I was pleasantly surprised by the delicious cuisine; it truly feels like a piece of Italy is inside that restaurant. We had a starter of fried ravioli with a very tasty sauce. The salmon was cooked perfectly, and the plate's presentation was superb. The wine selection was also good. I will definitely return as it was a fantastic experience. Thank you very much. See you soon!
On the night of my mothers birthday, my stepfather, mother, and I travelled here in search of a mere meal, yet we were welcomed in like family and treated as such. The staff had gotten flowers for my mother (thank you Teresa and Anita!) As well as a sign saying "Happy Birthday". Our server Andryana was very attentive to our needs and provided everything in a timely manner while also engaging in respectful banter. Our pre meal salads and soup were superb, a beautiful introduction to what awaited us. I had the Linguine Carbonara, an absolutely exquisute, creamy, rustic pasta dish with elements of garlic and pepper. I would urge all and any to travel here to peruse the menu and have a drink or two. 5 stars, would highly reccomend and will definitely return for more delicuous food and everlasting memories.
Always feel warm and welcoming! Great food and excellent service! The MARGHERITA pizza is so delicious!
5+5+5+5 First of all, I have to give props to Zachary. This gentleman had to have been a cyborg! The amount of ground he covered when we were there, he probably would have completed a marathon. Very knowledgeable, about the cuisine served and the area the cuisine originated in Italy. My great grandparents came from Sicily, Palermo to be exact, and the food was much different than northern Italy. That being said, it's all good, gabito??? My wife had the linguine and white wine sauce with the scallops, shrimp, muscles, clams plus a 7 oz lobster tail. And of course the side salad. I had the spicy Italian sausage with the al dente pasta. It's nice to go to a place that knows how to cook the pasta without turning it into mush. I grew up eating sweet sausage, neck bones, and the rich tomato sauce cooked for about 8 hours, The fresh mozzarella, scamorts, parmesan, asiago, gagouts and mushrooms with pasta. And was drinking wine before I was 13. It's interesting how Italy is so different in it's food offerings from one end to the other, but it's all delicious! They treat you like family, te amo familia! Dietary restrictions: Keto and gluten-free Parking: Enough Kid-friendliness: Yes Wheelchair accessibility: Yes
Great place Anita was awsome Nice atmosphere and the name fits the decor Food was awsome This is a great place to visit for some great food.