turf. kitchen + tap Menu

4.3
(225+ Reviews)
  • Dinner - Shareables

    Notice: Whether dining out or preparing food at home, consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Fried Chicken Wings

      Choice of buffalo, barbecue, sweet Thai sauce or dry rub.
      $16.00
    • Korean BBQ Pork Riblets

      Spicy & tangy BBQ sauce, scallion, toasted sesame.
      $17.00
    • House-Crafted Choriqueso

      White queso, house-roasted chorizo, pico de gallo, tajin dusted tortilla chips.
      $14.00
    • Coconut Shrimp

      Sweet Thai sauce.
      $16.00
    • Artichoke Spinach Dip

      Vegetarian. House-made spinach artichoke dip, crostini.
      $16.00
    • Whipped House-Crafted Ricotta

      Contains nuts, vegetarian. Broccolini, delicata squash, honey, roasted hazelnuts, crostini.
      $18.00
    • Turf Chicken Nachos

      Blackened chicken, tajin-dusted tortilla chips, queso blanco, pico de gallo, guacamole, cumin crema, candied jalapeño. Add smoked brisket, chorizo, and chicken with an additional charge.
      $18.00
    • Wisconsin Cheese Curds

      Vegetarian. Roasted jalapeño ranch.
      $14.00
  • Dinner - Greens

    Add chicken, salmon, and steak with an additional charge. Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Beet & Goat Cheese

      Contains nuts, vegetarian. Mixed greens, roasted beets, goat cheese, candied pecans, honey, shaved fennel, balsamic dressing.
      $18.00
    • Ahi Tuna Poke Bowl

      Sushi rice, wakame, cucumber & carrot kimchi, avocado, pickled onion, edamame, sesame ponzu. Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $24.00
    • Southwest Cobb

      Crisp romaine, avocado, cherry tomato, Wisconsin blue cheese, hard-boiled egg, crisp bacon, buttermilk ranch.
      $15.00
    • Half Soup & Half Salad

      Choose from our soup of the day or chili & half of any salad.
      $15.00
    • Winter Caesar

      Romaine, kalamata olives, cherry tomatoes, croutons, anchovies Parmesan crisp, Caesar dressing.
      $16.00
    • Fall Harvest

      Contains nuts, vegetarian. Mixed greens, butternut squash, craisins, candied walnuts, goat cheese, apple cider vinaigrette.
      $18.00
  • Dinner - Entrées

    Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Braised Beef Short Rib

      Winter vegetable medley, butternut purée, charred onion jus.
      $42.00
    • Faroe Island Salmon

      Charred asparagus, brown butter-seared maitake mushrooms, tequila glaze. Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $38.00
    • 14 Oz New York Strip Steak

      Grilled chimichurri sauce, truffle frites. Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $58.00
    • Chicken Paillard

      Arugula, heirloom tomato, caperberries, shaved fennel, parmesan, kalamata olive vinaigrette. Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $32.00
    • Seared Scallops

      Butternut purée, broccolini, baby carrots, asparagus, tomato, petite mixed green salad.
      $38.00
    • Pappardelle Bolognese

      Ground beef, sausage, bacon, burrata, basil.
      $33.00
    • Vegetable Linguine

      Vegetarian. Butternut squash, asparagus, broccolini, spinach, pesto.
      $29.00
  • Dinner - Handhelds

    Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • B.A.L.T

      Bacon, avocado, lettuce, non-smoked turkey, tomato, garlic aïoli, toasted whole grain bread, French fries.
      $16.00
    • Nashville Hot Chicken

      Buttermilk fried chicken breast, chipotle hot sauce, creamy coleslaw, bread & butter pickles, toasted brioche bun, French fries.
      $18.00
    • French Dip Sandwich

      Shaved prime rib, mozzarella cheese, horseradish cream, au jus, baguette, fries. Add giardiniera with an extra charge.
      $24.00
    • Legendary Turf Burger

      8 oz prime short rib, brisket, & angus blend, nueske's bacon, aged cheddar, chipotle aïoli, leaf lettuce, red onion, toasted brioche bun, dill pickle, French fries. Notice: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.00
  • Dinner - Οn the Side

    Note: Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Truffle Fries

      Vegetarian. Grated Parmesan, fresh parsley, truffle oil.
      $10.00
    • Sautéed Broccolini

      Contains nuts, vegetarian. Shallot, garlic oil, hazelnut.
      $11.00
    • Baked Potato

      Vegetarian. Loaded: bacon, cheddar, and green onions with an extra charge.
      $6.00
    • Fried Brussels Sprouts

      Contains nuts. Maple balsamic glaze, crisp bacon, candied pecan, Parmesan.
      $12.00
    • Baked Mac & Cheese

      Vegetarian. Herbed panko topping.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(262) 245-7042

1221 Geneva National Ave S, Lake Geneva, WI 53147


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