Hunt Club Steakhouse

Food was fantastic. Sophia was the best!

Very good food and offering. Nice view of the surroundings. We had the oysters and tuna tartare for starters and had the lamb chops and scallops for the main entrees. All were top notch.

I really wish I took a picture of my steak. So before yall look at this review crazy yes I like my steak well done. Well done is by no means burnt. It's an external temp of 165. Trust me I'm not a trained chef and I made 100 steaks well no pink and not burnt to a crisp and that is what I got here. So crisp only a quarter of it was edible. Now if it was my steak cool but it was the wife's steak.. On our anniversary! So you guys know how that went. We didn't make a big deal though she ate what she could and that's that. Loaded Potatoes was a 10. Macaroni struggled but everything together paired well with the steak. Which needed something garlic herb better something.. Are you used to complimentary bread and butter while you wait? Me too. Except they charge you for this and don't tell you.. ordered long Islands for drinks and you will never convince me he didn't put unsweetened ice tea and mixed it with liquor. The worse I ever had. Staff was nice ambience was nice but the food was subpar. And lastly.. Who the hell put anchovies in a ceaser salad?. I said no anchovies but the make the dressing with anchovies so even if you have none the fishy taste of that dressing will haunt me for a while. Overall Good service Romantic scenery Not so good food.

One of the best steak I had

Terrible food, terrible service, terrible experience. We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites. I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash.