Tullibee Menu

4.5

(575+ Reviews)

DINNER- SMALL PLATES DINNER- TO SHARE DINNER- LARGE PLATES DINNER- LEAVE IT TO THE CHEF WEEKDAY LUNCH SPECIALS BRUNCH- MAINS BRUNCH- SANDWICHES & SALADS BRUNCH- SIDES BRUNCH- PASTRIES BRUNCH- SWEETS

DINNER- SMALL PLATES
- Oysters
  on the half shell | habanero hot sauce | spruce tip ponzu
  $6.00
- Gravlax & Rye
  smoked trout caviar | cream cheese | dill
  $10.00
- Endive & Apple Salad
  roasted beets | big woods blue cheese | pistachio vinaigrette
  $14.00
- Potato Rosti
  black garlic aioli | parmesan
  $8.00
- Bitterballen
  beef stew croquette | horseradish cream | micro greens
  $8.00
- Grilled Broccolini
  romesco | candied lemon
  $10.00
DINNER- TO SHARE
- Pumpernickel Rolls
  black caraway | house-cultured butter
  $6.00
- Winter Kale Salad
  butternut squash | radicchio | smoked chèvre | apple | walnut vinaigrette | candied walnuts
  $10.00
- Pickled Herring Caesar
  baby romaine | parmesan | rye crisp
  $13.00
- Crispy Brussels Sprouts
  smoked chèvre | pomegranate cider vinaigrette
  $11.00
- Roast Lamb
  pistachio filling | salsa verde | wild rice | sherry lamb jus
  $19.00
- Beet Fazzoletti
  beet agrodolce | burrata | pistachio dukka | aged balsamic
  $15.00
- Lamb Ragu
  fettucine | pickled shallot | olives | mint | pecorino
  $18.00
DINNER- LARGE PLATES
- Whole Grilled Rainbow Trout
  leek & mushroom filling | hakurei turnips | wild mushrooms
  $54.00
- Norwegian Salmon
  green beans | wild mushrooms | tarragon vin blanc | smoked trout caviar
  $34.00
- Dry-Aged NY Strip
  12 oz juniper demi-glace
  $56.00
- Bison Steak Frites
  8 oz | duck fat fries | garlic herb compound butter
  $34.00
- Wild Acres Duck
  beluga lentils | celery root soubise | apples
  $40.00
DINNER- LEAVE IT TO THE CHEF
- LEAVE IT TO THE CHEF
  Sit back, relax and enjoy a family-style meal prepared by our chefs. Selections are curated daily by our culinary team to showcase fresh items from our local farms and producers. We ask for full table participation. Substitutions for allergies and dietary restrictions will be considered.
  $84.00
WEEKDAY LUNCH SPECIALS
- Smoked Chicken Wild Rice Soup
  espelette, 100 year rye
  $11.00
- Winter Kale Salad
  butternut squash | radicchio| smoked chevre | apple | walnut vinaigrette | candied walnuts
  $10.00
- Roast Chicken
  airline chicken breast | apple parsnip soubise | celery root chimichurri | roasted vegetables
  $18.00
- Rainbow Trout
  Mississippi greens I pickled shallots | tarragon vin blanc
  $19.00
- Marinated Oyster Mushroom
  creamy polenta | charred broccolini | mississippi greens
  $17.00
- Hewing Burger
  double patty | white american cheese I buttered onion b&b pickles burger sauce
  $16.00
BRUNCH- MAINS
- Hewing Breakfast
  2 eggs
  $17.00
- Farm Egg Omelet
  boursin creamed spinach
  $16.00
- Eggs Benedict
  poached eggs
  $17.00
- Steak And Eggs
  6oz bistro steak
  $28.00
- Garden Quiche
  spinach
  $16.00
- Buttermilk Pancakes
  $14.00
- French Toast
  bakersfield brioche
  $16.00
BRUNCH- SANDWICHES & SALADS
- Breakfast Sammie
  scrambled eggs
  $16.00
- Brunch Burger
  bison + bacon smash patties
  $17.00
- Winter Kale Salad
  garlic breadcrumbs
  $15.00
BRUNCH- SIDES
- Chicken Sausage
  $7.00
- Chili Maple Candied Bacon
  $8.00
- Herbivorous Butcher Vegan Sausage
  $8.00
- Crispy Potatoes
  herbed butter
  $8.00
- Fresh Fruit
  $8.00
- Select Toast
  sourdough
  $4.00
- Single Egg
  $3.00
- Single Pancake
  $7.00
BRUNCH- PASTRIES
- Almond Cardamom Knot
  $6.00
- Orange Sticky Bread
  spiced caramel sauce
  $7.00
BRUNCH- SWEETS
- Chocolate Sorbet
  $7.00