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Tullibee, named after a small, northern fish that heralds a healthy lake environment, is a premier restaurant in Minneapolis focusing on hyper-local sourcing and a farm-to-table philosophy. We work with regional farmers, freshwater fishermen, and other independent vendors to deliver an approachable, local cuisine inspired by our strong Scandinavian roots. Offering a menu of small bites and rustic entrees along with a full bar. Drinks include premium cocktails, a diverse wine selection, and local craft beers.