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Tullibee Menu

$$Scandinavian, Bar, Lounge
300 N Washington Ave, Minneapolis, MN 55401

  • DINNER- SMALL PLATES

    • Oysters

      on the half shell | habanero hot sauce | spruce tip ponzu
      $6.00

    • Gravlax & Rye

      smoked trout caviar | cream cheese | dill
      $10.00

    • Endive & Apple Salad

      roasted beets | big woods blue cheese | pistachio vinaigrette
      $14.00

    • Potato Rosti

      black garlic aioli | parmesan
      $8.00

    • Bitterballen

      beef stew croquette | horseradish cream | micro greens
      $8.00

    • Grilled Broccolini

      romesco | candied lemon
      $10.00

  • DINNER- TO SHARE

    • Potato Rolls

      caraway | house-cultured butter
      $6.00

    • Winter Kale Salad

      butternut squash | radicchio | smoked chèvre | apple | walnut vinaigrette | candied walnuts
      $10.00

    • Pickled Herring Caesar

      baby romaine | parmesan | rye crisp
      $13.00

    • Crispy Brussels Sprouts

      smoked chèvre | pomegranate cider vinaigrette
      $11.00

    • Roast Lamb

      pistachio filling | salsa verde | wild rice | sherry lamb jus
      $19.00

    • Beet Fazzoletti

      beet agrodolce | burrata | pistachio dukka | aged balsamic
      $15.00

    • Lamb Ragu

      fettucine | pickled shallot | olives | mint | pecorino
      $18.00

  • DINNER- LARGE PLATES

    • Whole Grilled Rainbow Trout

      leek & mushroom filling | hakurei turnips | wild mushrooms
      $54.00

    • Norwegian Salmon

      green beans | wild mushrooms | tarragon vin blanc | smoked trout caviar
      $34.00

    • Scallops

      parsnip cream | orange | red vein sorrel
      $48.00

    • Dry-Aged NY Strip

      12 oz juniper demi-glace
      $56.00

    • Bison Steak Frites

      8 oz | duck fat fries | garlic herb compound butter
      $34.00

  • DINNER- LEAVE IT TO THE CHEF

    • LEAVE IT TO THE CHEF

      Sit back, relax and enjoy a family-style meal prepared by our chefs. Selections are curated daily by our culinary team to showcase fresh items from our local farms and producers. We ask for full table participation. Substitutions for allergies and dietary restrictions will be considered.
      $80.00

  • WEEKDAY LUNCH SPECIALS

    • Smoked Chicken Wild Rice Soup

      espelette, 100 year rye
      $11.00

    • Winter Kale Salad

      butternut squash | radicchio| smoked chevre | apple | walnut vinaigrette | candied walnuts
      $10.00

    • Roast Chicken

      airline chicken breast | apple parsnip soubise | celery root chimichurri | roasted vegetables
      $18.00

    • Rainbow Trout

      Mississippi greens I pickled shallots | tarragon vin blanc
      $19.00

    • Mushroom Toast

      whipped ricotta | peppercorn honey
      $10.00

    • Hewing Burger

      double patty | white american cheese I buttered onion b&b pickles burger sauce
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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