Tulip Tree Cafe

At Tulip Tree Cafe` - Chef/Owner, Heidi Schulz - Our goals associated with a farm to table mission are to maintain a food’s organic health benefits and nutritional quality, improve the economic strength of local farms, avoid the use of genetically modified foods, increase the variety in the types of foods available to a region, and decrease the environmental influence and carbon footprint of factory farms and mass food production. We feature the freshest ingredients procured from local farms, on-site gardens and high-quality fruit and produce markets. We offer a community garden, education on growing, harvesting, cooking and composting. Supporting health and nutrition the Tulip Tree Café works in unison with the Calgo Gardens Community.