Tuk Tuk Thai Menu

Crispy fried wontons filled with ground chicken, sweet chili sauce.

Crispy fried tofu, sweet chili sauce with crushed peanuts, and cilantro.

Crispy spring rolls filled with veggies and mung bean noodles with sweet chili dip.

Poa Pia Pu Crispy crab rolls (crab meat & shrimp), fresh greens and sweet chili Sriracha dip.

Fried shrimp meatballs served with sweet chili, and cilantro.

Wok fried with shredded preserved cabbage in dark soy and roasted chilies.

Thai Dumplings (shrimp & pork), sweet chili dark soy sauce, and cilantro.

Shrimp and scallop in spicy green curry sauce.

Deep-fried pork jowl, with umami, chili powder, dusted with toasted ground rice.

Deep fried garlic wings marinated in fish sauce and fresh garlic, sweet chili sauce.

Thai curry-filled pastry puffs with potatoes, carrots, and onions, spiced curry dip.

Red curry and green bean fishcake, with makrut lime, sweet chili cucumber relish with crushed peanuts.

Frog legs with loaded of garlic and black pepper.

Grilled meat with chili-lime, fish sauce dressing with red onion, herbs, & toasted rice powder.

Glass noodles, prawns, minced chicken, red onions, dried shrimp, peanuts, lime, chili, and cilantro.

Flap Steak SaladMarinated grilled beef tenderloin tossed in chili lime vinaigrette, cucumber, grape tomato, mint, onions, and cilantro.

Green papaya salad with chili, garlic, peanuts, long bean, tomato, palm sugar, tamarind lime sauce.

Cucumber salad with fermented fish sauce, chili garlic, tomato, and palm sugar tamarind lime sauce. (recommend to order at lease medium spicy)

Isaan-style chopped meat salad with roasted ground rice, herbs, and spices.

BBQ Pork SkewerMarinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce.

Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti.

Half chicken marinated in lemongrass & soy sauce with Jaew & sweet chili.

Seafood grilled with garlic chili lime sauce, cabbage, and bitter melon.

Char-broiled tenderloin, coriander seed, and cumin with spicy Jaew sauce.

BBQ pork collar marinated in lemongrass, soy & oyster sauce. crunchy gailan, garlic chili lime sauce.

Bangkok-style char-broiled tenderloin served with veggies and spicy Jaew sauce.

Fermented sour pork sausage with sticky rice, lemongrass, coriander, and garlic. (limited quantities)

Grilled salmon with red curry paste, jalapeno, crispy Thai basil.

Crying tiger beef, charbroiled Thai-style Wagyu steak with herbs and spices. Served medium rare with chili lime sauce.

Stewed beef shank & tenderloin soup with rich broth, rice noodles, bean sprouts, bitter melon, and celery.

Egg noodles, grilled fatty pork collar, blanched green, garlic oil, scallion, and crushed peanuts.

Egg noodles w/ crab meat, BBQ pork & crispy pork belly, chicken dumplings, bok choy, and scallions.

A mix of crispy egg noodles and blanch egg noodles, pickled mustard greens, shallots, lime, chilies fried in oil, and green onions in a homemade curry coconut chicken broth.

Hot and sour soup with chili jam, dried chilies, seasonal mushrooms, and cilantro.

Creamy coconut milk in lemongrass & chicken broth, kaffir lime leaves, young galangal, seasonal mushrooms, dried chilies and cilantro.

Chicken wonton soup, BBQ pork, bok choy, scallions, cilantro, and fried garlic oil.

Rice noodles, egg, bean sprouts, garlic chives, dried shrimp, baked tofu, with lime wedge and crushed peanuts.***Shellfish Allergy******Peanut Allergy***

Wok-fried smoked flat rice noodle, egg, Chinese broccoli, soybean paste, sesame oil. (sub vermicelli noodle +1)

Flat rice noodle, chili, garlic, tomato, onion, and Thai basil.

Glass noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onions, egg.

Glass noodles, shrimp, squid, black mussels, Napa cabbage, morning glory, celery, and egg with spicy fermented tofu sauce.

Sen Jan Pad Pu Thin rice noodle wok-fried with egg, real crab meat, fresh chilies, bean sprouts, and garlic chives.

Egg, garlic, tomatoes, and onions.

Thai basil, fresh chili, garlic, onions, and green bean.

Blue crab fried rice, crab butter, egg, and onions. Served with cilantro and a lime wedge.

Shrimp, squid, scallops, black mussels, garlic, onion, and Thai Basil.

Premium salted fish fried rice: gailan, red onion, fresh chili, garlic, and egg. Served with lime wedge.

Crispy Thai style fried Rocky chicken with garlic rice, cilantro, cucumber and sweet chili sauce

Thai-Chinese street food with pork two ways, BBQ pork, and crispy pork belly, hard-broiled egg, jasmine rice.

Fluffy Thai fried omelet with basil, onion, and tomato with Sriracha. (A la carte for extra egg)

Loaded garlic & black pepper stir fry, with cilantro and cucumber.

Fresh chili, garlic, green bean, holy basil stir-fry.

NOW SERVED OVER RICE AND A LA CARTE OPTIONS!!Deep-fried catfish fillet with red curry paste, jalapeno, and crispy Thai Basil.

Chinese Broccoli, garlic, chili, soybean paste, and oyster sauce.

Morning glory, garlic, chilies, soybean paste, and oyster.

Baby bok choy, cabbage, green bean, and mushrooms.

Kabocha squash stir fry with Serrano chili, garlic, egg, and Thai Basil.

with garlic and chilies

with Thai seasoning sauce based

Coconut red curry savory and sweet with a zesty makrut lime.

Spicy green curry with a touch of sweetness with peppers, bamboo shoot, Thai eggplant, and sweet basil.

ROTI IS NOW OPTIONAL!!Rocky chicken Yellow curry paste in coconut milk, potatoes, and carrots.

Homemade red curry with coconut milk, young jackfruit, vegetables and Thai basil.

Brown and red

w/ condensed milk and sugar flakes

Pandan flavored rice, seasonal, dairy free, gluten free, vegan.

Pandan flavored with diced taro and young coconut meat topped with thick coconut milk.

homemade

Now in 12oz bottle!!Traditionally with condensed milk and evaporated milk.

Now in 12oz bottle!!Traditionally with condensed milk and evaporated milk.

with brown sugar and organic oat milk.

Unsweetened.

Unsweetened with jasmine flavor

freshly made in the house

Butterfly Pea & Jasmine Green Tea w/ Housemade Brown Sugar Lemonade

12oz can

with pulp

with pulp

Glass bottle

Glass bottle

A 2023 navy cap.

A pink t-shirt with 2022 design

A white t-shirt with 2022 design

A long-sleeve white-ish t-shirt

A short-sleeve white-ish t-shirt (imagine it's a short-sleeve :)

Once upon a time in Bangkok.........

Once upon a time in Bangkok.........

Once upon a time in Bangkok.........

Once upon a time in Bangkok.........

Marinated in coriander seeds, whole cumin, and fish sauce - umami jaew dipping sauce

4 pieces. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk - cucumber relish and peanut curry sauce

6 pieces. Hand-folded wontons filled with chicken - sweet chili dip

Spicy sriracha - tossed in sriracha and tamarind sauce. OG garlic - marinated in fish sauce and fresh garlic - sweet chili dip

Fried tofu with sweet chili sauce sprinkle with cilantro and ground peanuts

Shredded taro root fried to perfection with sweet chili sauce, sprinkled with cilantro, ground peanuts, and green onion

Wok-fried with shredded preserved cabbage in dark soy, DRIED SHRIMP, BACON, and roasted chilies

Wok-fried with shredded preserved cabbage in dark soy, and roasted chilies, DRIED SHRIMP.

4 pieces. Shredded cabbage, black mushrooms, mung bean noodles, and carrot - sweet chili dipping

4 pieces. Hand-rolled with plump crab meat, fresh shrimp, carrots, green onions and white onions with and fresh vegetables and sweet chili sriracha dip

Open-face steamed pork and shrimp dumpling - drizzled with a sweet and savory sauce

4 pieces. Shrimp and scallop in spicy green curry sauce

Isan-style chopped meat salad flavored with fish sauce, lime juice, roasted ground rice, fresh herbs, and dried spices. Served with raw vegetables.

Shredded green papaya pounded with bird's eye chili, garlic, long beans, tomatoes, DRIED SHRIMP, fish sauce, lime, palm sugar, and tamarind juice. Serve with cabbage and greens.

Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar and tamarind juice

Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro

Marinated grilled flap steak tossed in chili-lime with cucumber, grape tomatoes, shallots, mint, and cilantro

Green leaf, cucumbers, tomatoes, carrots, mints, crispy noodle croutons w/ spiced peanut dressing

Dry red curry paste with crunchy green bean and kaffir lime

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam. (contain shellfish)

Fresh chili, garlic, green bean, holy basil stir-fry.

A salty, savory, garlicky dish with a hint of spiciness from the ground black pepper

Seafood medley of shrimp, scallop, catfish, and squid with garlic, chilies, fingerroot, green peppercorn, kaffir lime, and holy basil. (no substitution)

Lightly deep fried catfish filet with red curry paste, fingerroot, kaffir lime, jalapeno, and crispy Thai basil. (no substitution)

Creamy coconut red curry that is thick, salty, and sweet, with a zesty kaffir lime. (does not include rice)

Chicken and yellow curry paste simmered with coconut milk, potatoes, and carrots. (does not include rice)

Yellow curry paste, chicken broth, coconut milk, potatoes, and carrots. Served with roti and choice of rice. (no vegan option available)

Tropical spicy curry with a touch of sweetness, full of Thai peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. (does not include rice)

Vegan red curry paste with coconut milk, jackfruit, market vegetables, and Thai basil. (does not include rice)

Flap steak marinated in seasoning sauce, black peppercorn, garlic, cilantro root, and lemongrass - fresh veggies, roasted rice chili pepper sauce

Fatty pig neck marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro root, and black pepper - roasted rice chili pepper sauce

Half chicken marinated in garlic, lemongrass, black peppercorn, turmeric, and coriander seeds with roasted rice chili pepper sauce and sweet chili sauce

Thin rice noodles, wok-fried egg, bean sprouts, chives, DRIED SHRIMP, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed PEANUTS

Wok-fried smoked flat rice noodles, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, served with vinegar pickled chilies

The best cure after a late night out, flat rice noodles wok-fried with garlic, tomatoes, onions, fresh chilies, and holy basil

Glass noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, tomatoes, onions, and egg

The most popular dish in Bangkok's Chinatown! Flat rice noodles wok-fried with egg, chicken, squid, and scallions over a bed of leafy greens. (No modification)

Jasmine rice, garlic, egg, onions, tomatoes, and green onions in soy seasoning sauce. Served with a lime wedge, cucumber, and chili fish sauce

Spicy holy basil fried rice, garlic, fresh chilies, and jalapeno for some heat. Served with chili fish sauce

Jasmine rice, egg, cashew, yellow curry powder, green onions, tomatoes, and pineapple

Turn up the heat with rice tossed with green curry paste, holy basil, and fresh red jalapeno. (contain shellfish)

Seafood lovers have to try this! Shrimp, squid, scallop, cabbage, egg, and shrimp butter. Served with a lime wedge, cucumber, and chili fish sauce. (No modification)

Soybean paste, garlic, dry chilies, soy sauce, and oyster sauce

Fish sauce, garlic and dried shrimp

Onion, Garlic, fresh chili, green & red jalapeno, Thai Basil

w/ garlic

Featuring green bean, bok choy, cabbage, mushrooms, and garlic

Brown and red

Seasonal

Chili Holy Basil Thailand's most popular and authentic dish -- spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served over rice - chili fish sauce.

Garlic Black PepperA salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Served over rice, Thai chili fish sauce

Wok-fried smoked flat rice noodle, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces.

Creamy coconut, homemade red curry that is think, salty, and sweet, with a zesty kaffir lime.