T-Square Coffee & Tea

For Coffee Lovers: Our Coffee Beans are Oak Wood Roasting! The most common source of fuel used to supply a coffee roaster with heat is gas. We are, however, the only macro roaster in the United States to roast coffee beans exclusively over a fire fueled by oak wood. The differences are not what one might expect. Unlike cooking with a wood oven or grill, where the smoke from the wood imparts a flavor to the final product, the main difference between wood and conventional roasting lies in the quality of the heat delivered to the beans. Heat derived from wood has higher moisture content and is better suited for slow roasting. The more oil preserved within the bean, the more exquisite the final flavor will be.