Three triangular shaped hand wraped phylo dough pasteries, stuffed with your choice of sauted lentils or beef with Jalapenos, shallots and signature Ethiopian Spices flash fried.
$12.99
Beef Short Ribs
Two thinly sliced beef short ribs sauteed with traditional Ethiopian spices and served with a trio of hot sauces.
$16.99
Salad
Tomato Salad
Made to order hand diced tomato, onion and jalapeno tossed in house lemon cilantro dressing.
$12.99
Chuck's Spicy Salad
Fresh roma tomato, onion, jalapeno, avocado topped with Ayeb (Ethiopian Cheese) on a bed of mixed greens topped with lemon lime cilantro vingrette.
$14.99
Main
Lamb Tibs (8oz/ 225g)
Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.
$23.99
Beef Tibs (8oz/ 225g)
Fresh cubes of beef sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.
$22.99
Kitfo (8oz/ 225g)
Hand ground lean beef seasoned blend of Ethiopian spices and seasoned butter. served with Ayeb and Gomen. Recomended temprature raw.
$24.99
Memo Special (8oz/ 225g)
A combination of our Beef Tibs (4oz) and Tsehay special shiro (4oz), seasoned butter added to the shiro, served with mixed green salad.
$22.99
Ye Bere Alicha (Yellow Beef Stew)
Cubes of beef in a homemade turmeric shallot sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.
$24.99
Dinich Be Siga (Beef & Potato Stew)
Beef and Potatoes in a homemade shallot red chili sauce or turmeric shallot sauce and slow cooked with Ethiopian spices on low heat, served with Ayeb.
$24.99
Vegan
Tsehay’s Special Blend Shiro
Sun dried chikpeas stone ground into a fine flour, seasoned with Tsehay’s specail blend of Ethiopian seasonings, cooked with shallots, tomato and garlic, served with mixed green salad.
Recomended with seasoned butter + $2
$19.99
Misir
Red lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce, served with mixed green salad.
$18.99
Gomen
Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
$17.99
Tikil Gomen
Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
$17.99
Fossolia
Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
$17.99
Key Sir
Fresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
$17.99
Kik Alicha
Yellow split peas in a homemade turmeric shallot sauce and Ethiopian spices, topped with julienne cut jalapeños, served with mixed green salad.
$17.99
Sampler Plates
Tsehay’s Vegan Combination
3oz samples of all our vegan options.
$29.99
Ye Belay (Superior)
3oz samples of the beef tibs, lamb Tibs, the Kitfo, Ye Beg Wet (red lamb stew) and Ye Bere Alicha (yellow beef stew) served with Ayeb.
$49.99
Sides
Injera
$4.00
Gluten Free Injera
$7.00
Awaze
$3.50
Mitmita Spice
$3.50
Ayeb
$4.50
Any Vegan Item
$7.00
Dessert
Mushabek
Three cirular house made pastery dough flash fried to golden crisp, soaked in sweet rose water
$12.99
Red Wine Bottle
Malbec / Mendoza, Argentina BTL
$40.00
Cotu Du Rhone / Rhone, France BTL
$40.00
Cabernet Sauvignon / Napa, CA BTL
$40.00
White Wine Bottle
Riesling / Rheinhessen, Germany BTL
$40.00
Sauvignon Blanc / Marlborough, New Zealand BTL
$40.00
Pinot Grigio / Sonoma, California BTL
$40.00
Honey Wine Bottle
Traditional Honey Wine
$50.00
Bottle Only Red Wines
Tempranillo
$45.00
Zinfandel
$45.00
Cabernet Sauvignon
$45.00
Bottle Only White Wines
Pinot Grigio
$45.00
Chenin Blanc
$45.00
Rombauer Chardonnay
$45.00
Champagne Bottle
Moët & Chandon Rosé Imperial Split
$25.00
Veuve Clicquot Brut
$95.00
House Champagne
$20.00
Ethiopian Brunch
Combination
A combination of, Fir fir, Che chebsa, scrambled egg’s and Kinche.
$24.99
Che chebsa
Hand made flat bread pieces tossed in seasoned Ethiopian butter and berbere.
$13.99
Harar Special
Scrambled eggs cooked into Tsehay's special blend Shiro with tomatoes, onions, jalapeno served with Injera.
$14.99
Ful
Arabian fava beans cooked to perfect tenderness with Ethiopian spices,
topped with seasoned butter diced tomatoes, jalapeños and onions.
$13.99
Fir Fir
Injera pieces tossed in traditional Ethiopian red stew served with Ayéb
$13.99
Menu Photos
Menu Photos
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