Truya Sushi Menu

Pan-fried Japanese dumplings.

Green soy bean. Choice of steamed or grilled.

Green mussels with sauce.

Noodles with garlic, green onion and olive oil.

Panko shrimp.

Grilled yellowtail cheek.

Fried tofu.

Seaweed salad.

Beef wrapped green onion skewers.

Deep fried chicken wings.

Five pieces. Shrimp flavored dumplings.

Cold tofu.

Skewered chicken.

Skewered pork katsu.

Lightly breaded and deep-fried.

Deep fried spicy tuna and crab on half avocado.

Tuna and tobiko with avocado and crunch outside.

Grilled salmon cheek.

Fried whole body shrimps.

Grilled squid.

Grilled fresh water eel with chicken.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Broccoli, sweet potato, carrots and pumpkin.

Shrimp and vegetable.

Squid.

Mackerel.

Ribeye steak.

Chicken, onion, mushroom and egg.

Served with rice.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled fish. served in hot pot with truya soup.

Thick noodles with shrimp, veggie Tempura, chicken and vegetables in dash soup.

Thick noodles with chicken leg meat and vegetables in dash soup.

Thick noodles with shrimp, squid and mussels in dash soup.

Chicken, vegetables stir fried with thick noodles and special sauce.

Chicken and vegetables stir-fried.

Choice from chicken teriyaki, beef teriyaki, California roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Salmon and avocado inside, with tuna and tobiko outside.

Shrimp tempura, avocado and unagi sauce inside, with tuna, salmon, sweet potato and mayo sauce outside.

Shrimp tempura, avocado, unagi sauce and wasabi sauce inside, with spicy tuna, avocado, ebi and tobiko outside.

Cream cheese, smoked salmon and avocado.

Spicy crab, avocado, unagi sauce, wasabi sauce and spicy mayo inside, with whit tuna, spicy crab meat and jalapeno outside.

Shrimp tempura and avocado inside, with spicy tuna and spicy creamy sauce outside.

Tuna, salmon and unagi over hamachi, avocado and grilled jalapeno, with spicy tuna and tobiko on top.

Tuna over California maki with tobiko on top.

Avocado and unagi on shrimp tempura maki and tobiko.

Tuna, shrimp, salmon, and flounder on a California roll.

Hamachi and cucumber inside, with hamachi, tobiko and green onion outside.

Shrimp tempura maki with avocado.

Tuna, shrimp, salmon, and albacore on a California roll.

Smoked salmon, cream cheese and green onion.

Shrimp tempura, eel and avocado inside with unagi sauce outside.

Shrimp tempura, spicy crab meat and avocado inside, with salmon, tuna, yellowtail and unagi with spicy creamy sauce outside.

Wrapped in cucumber with tuna, shrimp, avocado, wakame and tobiko.

Tuna, cucumber and spicy sauce.

Five pieces. Soft shell crab with avocado, cucumber and fish roe.

Fresh water eel.

Grilled salmon skin and yamagobo.

Yellowtail and chopped green onion.

Salmon and avocado inside, tuna inside, tobiko and wasabi sauce outside.

Fresh water eel on California maki.

Unagi, crab, avocado and cucumber.

Cream cheese, banana and macadamia nut inside, with unagi, avocado, tobiko outside.

Avocado wrapped unagi maki.

Spicy tuna and cucumber inside, with fish, lemon and spicy sauce outside.

Shrimp tempura and avocado inside, with tuna, unagi, unagi sauce and tobiko outside.

Hamachi, fresh chili and green onion wrapped with soy paper.

Deep fried, with jalapeno, spicy tuna and creamy sauce.

Macadamia, cream cheese and smoked salmon.

Spinach, shiitake mushroom, tamago and kampyo.

Baked mussels in creamy sauce.

Squid.

Flying fish roe.

Crab.

Brown tofu with rice.

Spicy scallop.

Mackerel.

Sweet egg.

Salted herring fish roe.

Shrimp.

Steamed octopus.

Tuna.

Yellowtail.

Fresh water eel.

Sweet shrimp with head.

White tuna.

Tobiko with quail egg.

Salmon roe.

Surf clam.

Fatty tuna.

Giant clam.

California maki, tekka maki and 10 pieces of nigiri sushi.

Tekka maki, four nigiri sushi.

12,nigiri sushi and 12,sashimi.

12 pieces. Tuna, salmon, hamachi and albacore.

Eight pieces.

Eight pieces.

Eight pieces of tuna, salmon and hamachi.

60 pieces. Chef choice of sashimi.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

30 pieces. Tuna, salmon, hamachi and chef's choice.

Grilled unagi (Eel) over steamed rice.

Fresh Salmon over sushi rice.

Mixed fresh fish and vegetables with spicy Korean paste sauce.

Fresh tuna over sushi rice.

Fresh yellowtail fish over sushi rice.

Hand roll.

Hand roll.

Fermented soybeans. Hand roll.

Hand roll.

Truya salad dressing.

Green tea ice cream cover with sweet bread and tempura batter.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Inside out.

Flavored squash, inside out.

Pickled plum, inside out.

Inside out.

Pickled radish, inside out.

Fermented soy bean, inside out.

Flavored fried tofu, inside out.

Inside out.

Pickled baby root, inside out.

Served with salad and rice, lightly deep fried broccoli, onion, mushroom, carrot, and squash.

Napa cabbage, onion, mushroom, carrot and thick noodle soup.

48 pieces of rolls with rice on the outside. California maki, spicy tuna maki, philly.

48 pieces. Rainbow maki, Dragon maki, blossom maki.

25 pieces. Skewered and grilled chicken.

25 pieces. Skewered and grilled beef.

30 pieces. Vegetable and pork.

25 pieces. Mixed Tuna, garlic, onion, fried nugget style.

32 oz. Steamed green soy beans.

25 pieces. Deep fried shrimp.

50 pieces. Onion, broccoli and sweet pumpkin.

36 pieces. Korean style short ribs.

8 pieces. Charcoal grilled teriyaki.

8 pieces. Charcoal grilled teriyaki.

8 pieces. Charcoal grilled Ribeye Steak teriyaki.

8 pieces. Charcoal grilled Pork loin teriyaki.

16 pieces. Charcoal grilled Salmon teriyaki.

Lightly breaded, then deep fried.

Lightly breaded Ribeye, then deep fried.

Lightly breaded, then deep fried.

25 pieces. Deep fried sliced squid.

Soba Noodle with garlic stir fried.

Thick noodles, chicken, vegetable with yakisauce sauté.