Truva - Virginia Highland Menu

Chargrilled Adana, chicken kebab, beef kebab, Shaved doner, Turkish style rice, grilled tomatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Traditional Turkish style recipe, onion, potatoes, carrots, and gluten-free flour.

Gluten-free. Pureed chickpeas, garlic, tahini, olive oil, and fresh lemon juice.

Gluten-free. Seasoned fried chickpeas, fresh cilantro, garlic, onions, gluten-free flour, tahini, and yogurt sauce.

Gluten-free. Shredded zucchini, scallions, Italian parsley, dill, garlic, feta, goat cheese, and yogurt sauce.

Turkish style rice, sautéed spinach, roasted red pepper aioli.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Hand chopped lamb, onions, red peppers, Turkish crushed peppers, Turkish style rice.

Gluten-free. Seasoned jasmine rice, onions, currants, pine nuts, olive oil, and fresh lemon juice.

Gluten-free. Tomatoes, cucumbers, red onions, scallions, dill, Italian parsley, feta, fresh lemon juice, and olive oil.

Ground lamb and beef, parsley, tomatoes, peppers, garlic, and on house-baked flatbread.

Shaved lamb and beef, Turkish style rice, grilled tomato.

CHOICE OF LAMB,CHICKEN,BEEF OR ADANA KEBAB,ROASTING TOGETHER WITH SMOKED EGGPLANT,GARLIC BUTTER AND YOGURT

Coriander, mint, eggplant puree, pan jus.

Gluten-free. Oven-roasted eggplant and potatoes layered, mushrooms, spinach, vegetables, gluten-free béchamel.

Gluten-free. Seasoned ground lamb and beef, rice, tomato sauce, garlic yogurt.

Selection of seven Middle-Eastern spreads including babaganoush, eggplant salad, and more. Serves three. Choose any combination. Ideal for sharing.

Gluten-free. Traditional Turkish style recipe, onion, potatoes, carrots, and gluten-free flour.

Gluten-free. Strained yogurt, walnut, dill, mint, feta, butter, and garlic.

Choose four spreads: babaganoush, eggplant salad, haydari, muhammara, spinach tarator, tabbouleh, traditional hummus. Served with nan. Ideal for sharing.

Walnut, roasted red pepper, breadcrumbs, pomegranate molasses, pepper and tomato paste, lemon juice, and olive oil.

Chopped Tomatoes,Long Hot Pepper,Cucumber,Scallions,Red Onions,Lemon,Olive Oil,Parsley,Walnuts,Pomegranate Mollases.

White kidney beans,Tomatoes,Red Onions,Parsley,Garlic,Olive Oil,Tahini,Lemon Juice

Gluten-free. Smoked eggplant, Turkish yogurt, tahini, parsley, garlic olive oil, fresh lemon juice.

Gluten-free. Red and golden beets, organic arugula, walnuts, pickled red onions, fresh lemon juice, olive oil, and beets pesto.

Gluten-free. Tomatoes, cucumbers, red onions, scallions, dill, Italian parsley, feta, fresh lemon juice, and olive oil.

Chargrilled Adana, chicken kebab, beef kebab, Shaved doner, Turkish style rice, grilled tomatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Hand chopped lamb, onions, red peppers, Turkish crushed peppers, Turkish style rice.

Shaved doner kebab, pide bread tomato sauce, browned butter, grilled tomato, yogurt.

Marinated shrimp, veggies, Turkish style rice, salad.

Yogurt and spices, marinated lamb, Turkish style rice, grilled tomato.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Roasted red pepper and garlic marinated beef, Turkish style rice, grilled tomatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Shaved lamb and beef, Turkish style rice, grilled tomato.

Creamy caper sauce, Turkish style rice, salad.

Turkish style rice, sautéed spinach, roasted red pepper aioli.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Bell peppers, tomatoes, onions, garlic mushrooms, mozzarella, Turkish style rice.

Gluten-free. Seasoned jasmine rice, onions, currants, pine nuts, olive oil, and fresh lemon juice.

Gluten-free. Chiffonade green beans, potatoes, carrots, onions, olive oil, fresh lemon juice, and fresh dill.

Gluten-free. Seasoned fried chickpeas, fresh cilantro, garlic, onions, gluten-free flour, tahini, and yogurt sauce.

Gluten-free. Shredded zucchini, scallions, Italian parsley, dill, garlic, feta, goat cheese, and yogurt sauce.

Tender lightly fried calamari rings, teased in sweet chili glaze and tartar sauce.

Gluten-free. Olives, roasted red peppers, feta, and vinegar dressing.

Deep-fried liver, butter, cumin, black pepper, oregano, salt, and paprika.

Bulgur, lamb and beef, onions, currants, Italian parsley, and walnuts.

Gluten-free.Fried Eggplant, fresh tomato sauce, garlic, and onion.

Gluten-free. Oven-baked hummus and butter sautéed sun-dried tomato.

Gluten-free. Chargrilled Mediterranean octopus, herb salad, olive oil, fresh lemon juice, grilled tomato caper sauce, and hummus.

Gluten-free. Creamy garlic sauce, scallion, parsley.

Crispy fries seasoned with garlic and cilantro, served with ketchup and a creamy dipping sauce.

Freshly sliced zucchini, carrots, and bell peppers, seasoned with herbs and spices.

Gluten-free. Eggless flan.

Served with ice-cream.

Gluten-free.