Tropicale Menu

$$Bar, Caribbean, Latin American

2337 NE Glisan St, Portland, OR 97232

Order Online

Antojitos
- Chips, Guac, Y Salsa
  3 Sister's Nixtamal chips, guacamole, ranchera salsa, and smoked pineapple salsa.
  $10.00
- Tostones
  Fried plantains served with a chipotle mayo on the side.
  $8.00
- Tropicale Salad
  Quinoa, sweet potato, radish, avocado, mango salsa, shaved onion, preserved lemon vinaigrette on a bed of cabbage, kale, and arugula.
  $11.00
Tacos del Dia (2 tacos/order)
- Cochinita Tacos
  Slow-roasted pork in achiote and banana leaf, served on three sisters corn tortilla with habanero pickled red onions.
  $9.00
- Adobado Tacos
  Guajillo adobo chicken served on three sisters blue corn tortilla with pickled red onion, cilantro, and lime.
  $9.00
- Ranchera Tacos
  Grilled skirt steak, grilled pineapple salsa, and pickled red onions.
  $9.00
- Camaron Tacos
  Grilled shrimp, pickled cabbage, grilled mango salsa, and salsa frita.
  $10.00
- Pescado Tacos
  Alaskan cod, egg batter, cornmeal crust, pickled cabbage slaw, cilantro crema, smoked diced pineapple, and pickled red onion.
  $12.00
Especiales
- Arepa Vegetariana
  Made with maize and plantain. Served with black beans, roasted red onions, roasted delicata squash, chile oil, garlic aioli, butter lettuce, cotija cheese, and cilantro. Side of pina salsa. Can be made vegan.
  $10.00
- Tamal
  Your choice of chicken or pork cooked in red adobo sauce, wrapped in masa and banana leaf.
  $6.00
- Asopao
  A Caribbean stew made with shrimp, rice, bell peppers, culantro, achiote, and garlic. Topped with plantain chips, avocado, and green onion.
  $13.00
- Pozole Rojo
  Pork pozole, hominy, shredded lettuce, avocado, radish, and Walla Walla sweet onions. Served with 2 Tostadas.
  $13.00
- La Torta Ranchera
  Steak, chorizo, baby arugula, guacamole, and chipotle mayo served on a hoagie roll.
  $13.00
- La Torta Cochinita
  Banana leaf slow-roasted pork, garlic aioli, red cabbage, pickled red onion & guacamole on Dos Hermanos bread. Habanero salsa served on the side.
  $12.00
- Tostada Ahumada
  Tostada topped with smoked skirt steak, melted oaxaca cheese, caper aioli, microgreens, and radish.
  $10.00
- Hot Bowl
  Garbanzos, roasted butternut squash, kale, quinoa, chimichurri, red cabbage, one sunny side egg (optional), radishes, avocado, and salsa ranchera. Can be made vegan.
  $12.00
- Los Maduros Con Carne
  Two fried ripe plantains topped with cochinita, guacamole, and cotija cheese. Drizzled with chimichurri on top.
  $13.00
- Chilaquiles Verdes
  Housemade tortilla chips, poblano verde sauce, topped with sunny side up eggs, avocado, cotija & crema.
  $12.00