Trenasse Menu

$$Contemporary Louisiana, Restaurant

444 St Charles Ave, New Orleans, LA 70130

On the Half Shell
- Dozen On The Half Shell
  $26.00
- Half Dozen On The Half Shell
  $14.00
Char-Broiled Oysters
- Intercontinental (6)
  Our signature Champagne butter & grated Romano
  $16.00
- Smoked Gruyere & Crisp House-Made Bacon (6)
  savoury smoked cheese & house-made bacon
  $16.00
- Rockefeller (6)
  crispy bacon, mushrooms, spinach in a 7 creamy sauce flavored with Pernod
  $17.00
- Shrimp & Crab Bienville (6)
  the perfect local seafood trio in a rich cheese sauce
  $17.00
- Garlic Butter (6)
  garlic butter & parsley
  $16.00
- Gratin (6)
  garlic butter with panko bread crumbs, Grana Padano cheese
  $16.00
- The Oyster Platter (21)
  3 each signature oysters, 3 fried, Tabasco® aioli
  $49.00
- The Oyster Log (36)
  6 each signature oysters, 6 fried, Tabasco® aioli
  $82.00
Starters
- French Market Beignets
  $7.00
- Huevos Diablo
  dark chili and cumin scented deviled eggs, corn relish, cotija cheese
  $10.00
- Buttermilk Biscuit & Hot Sausage Gravy
  house-made pork sausage
  $6.00
Soups & Salads
- Fowl Gumbo
  Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
  $8.00
- Blue Crab Bisque
  local blue crab, sherry cream
  $9.00
- Hot Garlic Bread
  Leidenheimer French bread, red bean butter
  $6.00
- Baby Arugula Salad
  granny smith apples, spiced walnuts, dried cranberries, house-pickled red onion, goat cheese, Steen’s® cranberry vinaigrette
  $14.00
- The Wedge W/ Green Goddess Dressing
  house-made bacon, grape tomatoes, red onions, blue cheese crumbles
  $8.00
- CBD Lunch Salad
  Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette. Add "Gulf to table" fish MKT
  $14.00
- CBD Salad With Gulf Fish
- CBD Salad With Grilled Shrimp
  $17.00
- CBD Salad With Buffalo Shrimp
  $17.00
- CBD Salad With Grilled Or Blackened Chicken Breast
  $15.00
- CBD Salad With Fried Oysters
  $20.00
Omelettes
- Blue Crab
  Pepper jack cream cheese, spinach
  $24.00
- The Muffi-Lette
  house-smoked pastrami, Chisesi® ham, mortadella, provolone, house giardiniera, jalapeño rouille
  $16.00
- Garden Vegetable
  Fresh spinach, mushrooms, tomatoes, red onion, red & green bell peppers, cheddar cheese
  $17.00
Benedicts
- Blue Crab Cake Benedict
  buttermilk biscuit, hollandaise, breakfast potatoes
  $28.00
- Chisesi Ham Benedict
  buttermilk biscuit, hollandaise, breakfast potatoes
  $16.00
- Pot Roast Benedict
  smoked jalapeño potato croquette, glazed baby carrots, horseradish hollandaise
  $18.00
- Benny! Benny! Benny!
  Our favorite! one of each!
  $27.00
Brunch Specialties
- Banana's Foster French Toast
  whipped cream, warm cinnamon rum sauce, brûléed bananas
  $16.00
- Boudin Hash & Chicken Fried Eggs
  House-made boudin, brabants, charred tomatoes, roasted corn, crispy fried soft boiled eggs, smoked jalapeño hollandaise
  $18.00
- The Rock Star
  our crawfish pie topped with two poached eggs, hollandaise
  $28.00
- Shrimp & Grits
  House andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes
  $25.00
- Beef Grillades & Grits
  tender black angus beef brisket, tomato gravy, stone ground pepper jack cheese grits, shaved Grana Padano, gremolata
  $22.00
- Wagyu Steak & Eggs
  eggs to order, breakfast potatoes, buttermilk biscuit
  $35.00
- Fried Des Allemands Catfish
  bacon braised collard greens, deviled egg potato salad, Tabasco® aioli
  $23.00
- Chicken "Oyster" Biscuit
  buttermilk biscuit, house-made pimento cheese, crispy fried chicken “oysters”, hot sausage gravy, over easy egg, breakfast potatoes
  $21.00
- The Breakfast Plate
  eggs to order, Coca Cola® ham steak, breakfast potatoes or stone ground pepper jack cheese grits, buttermilk biscuit, house-made preserves
  $18.00
Po'Boys & Burger
- "Elbow Dripping" Debris
  braised brisket debris, Tabasco® aioli, shredded cabbage
  $18.00
- The Shoyster
  Fried shrimp & oysters, smoked tomato tartar
  $18.00
- The Jimmy
  Buffalo shrimp, debris gravy
  $18.00
- The Muffi
  house-smoked pastrami, Chisesi hams, mortadella, provolone, house- made giardiniera, jalapeño rouille
  $16.00
- Fried Brie & Pepper Jelly Burger
  Half-pound burger cooked to order, crispy brie wedge, caramelized onion, lettuce, tomato, house-made mayo
  $21.00
- Sidewinder Fries
  Add to any Po'Boy or B urger
  $3.50
Sides
- Two Eggs To Order
  $5.00
- Coca-Cola Ham Steak
  $8.00
- Fresh Seasonal Side Of Fruit
  $5.00
- Breakfast Potatoes
  $5.00
- Buttermilk Biscuits (2)
  $6.00
- House-Made Bacon
  $6.00
- Stone- Ground Pepper Jack Cheese Grits
  $5.00
Starters
- Crispy Duck Confit
  sweet corn waffle, baby arugula, green tomato cranberry chutney, creole honey mustard vinaigrette
  $16.00
- Unca Duke's BBQ Shrimp
  Our version of New Orleans style BBQ shrimp, grilled French bread
  $16.00
- Buffalo Frog Legs
  Blue cheese, honeycomb, aioli, toasted garlic
  $19.00
- Blue Crab Cake
  Tabasco® aioli
  $16.00
Soup & Salads
- Fowl Gumbo
  Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
  $8.00
- Blue Crab Bisque
  local blue crab, sherry cream
  $9.00
- Hot Garlic Bread
  Leidenheimer French bread, red bean butter
  $6.00
- Baby Arugula Salad
  granny smith apples, spiced walnuts, dried cranberries, house-pickled red onion, goat cheese, Steen’s® cranberry vinaigrette
  $14.00
- The Wedge Salad W/Green Goddess Dressing
  house-made bacon, grape tomatoes, red onions, blue cheese crumbles
  $8.00
- CBD Lunch Salad
  Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette
  $14.00
- CBD Lunch Salad With Choice Of:
  Creole Honey Mustard Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Lemon Herb Vinaigrette, Ranch, Green Goddess
- CBD Lunch Salad With Crispy Oysters
  $20.00
- CBD Lunch Salad With Gulf Fish
  $0.00
- CBD Lunch Salad With Grilled Shrimp
  $17.00
- CBD Lunch Salad With Buffalo Shrimp
  $17.00
- CBD Lunch Salad With Grilled Or Blackened Chicken Breast
  $15.00
Pick 2 for $17.00
- Po'Boy Half:
- Debris
- The Jimmy
- Hot Sausage
- The Muffi
  Po Boy festival winner
- Soup Or Salad:
- Fowl Gumbo
  Cup
- Blue Crab Bisque
  Cup
- CBD Side Salad
- The Wedge
  Half
Po'Boys & Burger
- “Elbow Dripping” Debris
  braised brisket debris, Tabasco® aioli
  $18.00
- The Jimmy
  Buffalo shrimp, debris gravy
  $17.00
- Hot Sausage
  house-made pork sausage, charred scallion aioli, house-made pimento cheese, bread & butter pickle
  $17.00
- The Muffi
  Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, jalapeno rouille
  $15.00
- Fried Brie & Pepper Jelly Burger
  Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo, five pepper jelly
  $18.00
- The Shoyster
  fried shrimp & oysters, smoked tomato tartar
  $18.00
Entrées
- "Gulf To Table" Fish
  Grilled or Blackened; sweet potato gnocchi and baby arugula, lemon beurre blanc
- Fried Des Allemands Catfish
  bacon braised collard greens, deviled egg potato salad, Tabasco® aioli
  $23.00
- Louisiana Crawfish Pie
  Creamy crawfish etouffee baked in a handmade crust
  $28.00
- Shrimp & Grits
  House-andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes
  $25.00
- Sweet Potato Gnocchi
  roasted wild mushrooms, baby arugula, truffled goat cheese mornay, shaved Grana Padano
  $26.00
- Gulf Fish Tacos
  grilled gulf fish, flour tortillas, green tomato salsa verde, Mexican grilled corn, chili lime aioli
  $18.00
Daily Lunch Features
- Monday
  Red Beans & Rice, house-made andouille
  $19.00
- Tuesday
  Chef's Choice Taco Plate, refried red beans, lime-cilantro rice
  $18.00
- Wednesday
  Crawfish Pie creamy crawfish étouffée baked in a handmade crust
  $24.00
- Thursday
  House-Andouille Jambalaya- fried chicken “oysters”, charred scallion aioli
  $21.00
- Friday
  Seafood Platter - fried Des Allemands catfish, fried gulf shrimp, crawfish hushpuppies, deviled egg potato salad, Tabasco® aioli
  $24.00
- Add To Any Feature
  Fowl Gumbo or Luncheon Salad
  $5.00
Soups & Salad
- Fowl Gumbo
  Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
  $8.00
- Blue Crab Bisque
  local blue crab, sherry cream
  $9.00
- Hot Garlic Bread
  Leidenheimer French bread, red bean butter
  $6.00
- CBD Salad
  Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette
  $10.00
Specialties
- Louisiana Crawfish Pie
  Creamy crawfish etouffee baked in a handmade crust
  $28.00
- Shrimp & Grits
  House-andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes
  $25.00
- Fried Brie & Pepper Jelly Burger
  Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo, five pepper jelly
  $21.00
- "Gulf To Table" Fish
  grilled or blackened, sweet potato gnocchi, baby arugula, lemon beurre blanc
Starters
- Louisiana Crawfish Pie
  Creamy crawfish étouffée baked in a handmade crust
  $16.00
- Crispy Boudin Bites
  House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille
  $16.00
- Crispy Duck Confit
  sweet corn waffle, baby arugula , green tomato cranberry chutney, creole honey mustard vinaigrette
  $16.00
- Unca Duke's BBQ Shrimp
  Our version of New Orleans style BBQ shrimp, grilled french bread
  $16.00
- Buffalo Frog Legs
  Blue cheese, honeycomb, aioli, toasted garlic
  $19.00
- Fried Green Tomatoes
  crawfish étouffée, smoked jalapeño rouille
  $16.00
- Mac & Pimento Cheese
  orecchiette pasta, smoked pimento cheese sauce, house-made bacon, shaved Grana Padano Add Blue Crab Cake +15$ Add Fried Shrimp +9 $ Add Fried Chicken "Oysters" +7$
  $12.00
- Crudo
  chef's choice fresh fish, passion fruit ponzu
- Blue Crab Cake
  Tabasco® aioli
  $16.00
Soup & Salads
- Fowl Gumbo
  Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
  $8.00
- Blue Crab Bisque
  local blue crab, sherry cream
  $9.00
- Hot Garlic Bread
  Leidenheimer French bread, red bean butter
  $6.00
- The Wedge With Green Goddess
  house-made bacon, grape tomatoes, red onion, blue cheese
  $8.00
- CBD Salad
  Lettuce mix, tomatoes, cucumber, red onion, roast corn, field peas, lemon herb vinaigrette | Add "Gulf to Table" Fish MKT
  $10.00
- Baby Arugula Salad
  granny smith apples, spiced walnuts, dried cranberries, house-pickled red onion, goat cheese, Steen’s® cranberry vinaigrette
  $8.00
Mains
- Shrimp & Grits
  house andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack cheese grits, shrimp boulettes
  $27.00
- Stinky's Stew
  shrimp, mussels, fish, oysters, snow crab legs, roasted corn, potatoes, tomatoes, basil butter broth, wedge of pressed blue crab po’boy
  $40.00
- Taste Of Trenasse
  Louisiana Crawfish Pie, Shrimp & Grits, Blue Crab Cake
  $45.00
- Louisiana Crawfish Pie
  creamy crawfish étouffée baked in a handmade crust
  $28.00
- Scallop Maque Choux
  pan roasted sea scallops, braised pork belly, sweet corn purée, crawfish hush puppies
  $38.00
- Fried Brie & Pepper Jelly Burger
  1/2 lb burger cooked to order, crispy brie wedge, caramelized onion,lettuce, tomato, house-made mayo, five pepper jelly
  $21.00
- Crispy Fried Chicken Confit
  buttermilk marinated, red beans & rice, crispy brussels sprouts, jalapeño cornbread, Crystal® Hot Sauce jam
  $28.00
- Blackened Bison Bourguignon
  shoulder tender, smoked jalapeño potato croquette, roasted wild mushrooms, glazed baby carrots, red wine ”demi”
  $38.00
- Three 'Lil Pigs
  smoked pork belly, boudin bites, bacon braised collards, black eyed peas, bacon gravy
  $33.00
- Wagyu Oscar
  grilled shoulder tender, grilled asparagus & crispy fingerling potatoes, Louisiana crab cakes, classic béarnaise sauce, gremolata
  $52.00
- Sweet Potato Gnocchi
  roasted wild mushrooms, baby arugula, truffled goat cheese mornay, shaved Grana Padano. Vegetarian
  $26.00
- "Gulf To Table" Fish
  grilled or blackened, sweet potato gnocchi & baby arugula, lemon beurre blanc. Add Blue Crab Cake +15$ Add Fried Shrimp +9 $ Add Fried Chicken "Oysters" +7$
  $15.00
- The New Orleans Experience
  If you're finding it difficult to decide between adding the Blue Crab Cake or Fried Shrimp or Fried Chicken "Oysters" to your fish- try our New Orleans Experience and get all 3!
  $35.00
Featured Drinks
- Ultimate Bloody Mary
  Our custom blended bloody mary mix with over 20 herbs & spices, house-pickled veggies, infused vodka & spiced gulf shrimp
  $15.00
- Nola Mule
  Cathead Vodka, Louisiana citrus, Q ginger beer
  $13.00
- Pyrat Punch
  Light, dark & coconut rum, pineapple & cranberry juice, gingerly, Pyrat float
  $13.00
- Ginger Julep
  Four Roses, muddled mint leaves, ginger syrup, ginger beer
  $13.00
- Mississippi Sour
  Old Soul Bourbom, sampled syrup, Louisiana citrus, frothy egg white
  $14.00
- Blackberry Bramble
  Tin Cup Whiskey, fresh blackberries, muddled lemon
  $13.00
- Cat Nip
  Cathead Honeysuckle vodka, citrus juice, simple syrup, thyme garnish
  $13.00
- Jalapeño Strawberry Margarita
  Special Edition Maestro Dobel Diamante Tequila, Cointreau, strawberry, basil, smoked jalapeño
  $15.00
- Dobel Jubilee
  Special Edition Maestro Dobel Diamante Tequila, mint, blueberries, cucumber, lemon juice
  $15.00
Bubbles
- Orange Blossom
  St. Germain, Italicus Bergamot, champagne, orange bitters
  $12.00
- French 75
  Hendricks Gin, lemon juice, champagne
  $12.00
Classic Drinks
- Sazerac
  Sazerac Rye Whiskey, Herbsaint, Peychauds bittters
  $13.00
- Royal Sazerac
  Remy Martin 1738, Herbsaint, Peychauds bitters
  $15.00
- Pimm's Cup
  Pimm’s No. 1, lemon juice, orange, cucumber, ginger ale
  $12.00
- Old Fashioned
  Four Roses, Luxardo cherry, orange peel, Angostura bitters
  $13.00
- Side Car
  Remy Martin 1738, Cointreau, lemon, sugar rim
  $15.00
Martinis
- Mocha Martini
  Cathead Vodka, Godiva Chocolate, cold brewed coffee
  $15.00
- Out Of The Blue
  Bristow Gin, St. Germain liqueur, lemon, blueberry
  $13.00
- 'Lil Cooyon
  Cathead Vodka, Italicus Bergamot, fresh lemon juice
  $13.00
Frozen Daiquiris
- Stink Juice
  Our secret recipe, fresh citrus & grape juice flavors with a kick
  $9.00
- Featured Daiquiri
  Please ask your server
  $9.00
Domestic Lagers
- Budweiser
  $5.00
- Bud Light
  $5.00
- Coors Light
  $5.00
- Miller Lite
  $5.00
- Yuengling
  $5.00
- Michelob Ultra
  $5.00
Import Lagers
- Corona
  $6.00
- Stella Artois
  $6.00
- Pacifico
  $6.00
- St Pauli Girl NA
  $6.00
Local Lagers
- Abita Amber
  $6.00
- Urban South Paradise Park
  $7.00
- Dixie Blackened Voodoo
  $6.00
Local IPA
- Dr Juice IPA
  $7.00
- Parish Ghost In The Machine
  $9.00
- Urban South Holy Roller
  $7.00
- NOLA Hopitoulas
  $8.00
Local Favorites
- Abita Purple Haze Raspberry Wheat
  $6.00
- NOLA Irish Channel Stout
  $8.00
Local Ale
- Tin Roof Voodoo American Pale Ale
  $6.00
- NOLA Blonde Ale
  $6.00
Craft Specialty Ale
- Not Your Father's Root Beer
  $6.00
Sparkling
- P. Chenet Blanc De Blancs Brut
  France
  $11.00
- Campo Viejo Cava Brut Rosé
  Spain
  $9.00
- Lambrusco, Medici Ermete Dolce
  Italy
  $9.00
Rosé
- Bieliere Pere Et Fils
  Provence, FR
  $11.00
- Whispering Angel
  Provence, FR
  $13.00
White
- Pinot Grigio, La Toretta
  Italy
  $11.00
- Sauvignon Blanc, Ant Moore Estate
  New Zealand
  $10.00
- Sauvignon Blanc, Atlantique
  France
  $12.00
- Chardonnay, Bishop’s Peak
  Central Coast, CA
  $12.00
- Unoaked Chardonnay, Chehalem Inox
  Willamette Valley OR
  $14.00
- Chardonnay, Mâcon Charnay
  Burgundy, FR
  $13.00
- Moscato, Bartenura
  Italy
  $10.00
- Riesling Kabinett, Karl Kasper
  Germany
  $11.00
- House White
  $8.00
- Premium White
  $0.00
Red
- Merlot, Change
  France
  $11.00
- Pinot Noir, Firesteed
  Oregon
  $12.00
- Pinot Noir, Poppy
  Monterey, CA
  $14.00
- Côtes Du Rhône, La Font Louisiane
  Rhône Valley, FR
  $13.00
- Malbec, Terrazas De Los Andes
  Mendoza, Argentina
  $10.00
- Cabernet Sauvignon, Trim
  California
  $10.00
- Cabernet Sauvignon, Aviary
  Napa, CA
  $14.00
- House Red
  $8.00
- Premium Red
  $0.00
Dessert Wines
- Merry Edeards, Late Harvest Sauvignon Blanc
  $149.00
- Family Perrin Muscat Beams De Venise
  $11.00
- Warre's LBV Port
  $10.00
- Sandeman 10yr Tawny Port
  $11.00
Champagne & Sparkling
- J Cuvée NV
  California
  $70.00
- Mumm Brut NV
  Napa, CA
  $65.00
- Gaston Chiquet NV
  Champagne, France
  $99.00
- Veuve Clicquot NV
  Reims, France
  $139.00
- La Grand Dame Brut ‘08
  Epernay, France
  $320.00
- La Grand Dame Brut '12
  Reims, France
  $299.00
- Krug Grand Cuvée NV
  Reims, France
  $330.00
- Laurent Perrier Cuvée Rosé Brut NV
  Tours-sur-Marne, FR
  $172.00
- Dom Perignon '12
  France
  $339.00
- Paul Bara, Grand Rosé
  France
  $149.00
- Kyle Minogue Prosecco Rosé
  Gambellara, IT
  $50.00
Sauvignon Blanc & Blends
- Groth ‘20
  Napa, CA
  $64.00
- Chateau Graville-Lacoste Graves ‘21
  Bordeaux, France
  $53.00
- Otto’s Constant Dream ‘21
  New Zealand
  $44.00
- Domaine Siret Courtard Quincy ’19
  France
  $69.00
- Jean-Jacques Auchêre, Sancerre ‘20
  Loire, France
  $70.00
- Merry Edwards ’19
  Russain River, CA
  $122.00
Chardonnay
- Mâcon Charnay, Domaine Gaillard ’20
  Burgundy, France
  $49.00
- Mâcon - La Roche Vineuse, Normand ‘19
  Burgundy, France
  $49.00
- Bourgogne Chardonnay Le Duché, Moillard ’17
  Burgundy, France
  $44.00
- Chablis, Domaine Jean Collett & Fils ‘20
  France
  $68.00
- Mâcon, Gerald Talmard ‘20
  Burgundy, France
  $68.00
- Puligny Montrachet, Paul Pernot ‘20
  Burgundy, France
  $159.00
- Puligny-Montrachet, Joseph Faiveley ’17
  Burgundy, France
  $150.00
- Mâconnaise, Domaine Jean-Paul Paque ’20
  Burgundy, France
  $72.00
- Chassagne-Montrachet ”La Caniere”, Patrick Miolane ‘20
  Burgundy, France
  $150.00
- Ramey ’19
  Russian River, CA
  $95.00
- Neyers ’20
  Carneros Napa, CA
  $77.00
- Flowers ’20
  Sonoma Coast, CA
  $116.00
- Au Bon Climat ‘20
  Santa Barbara, CA
  $66.00
- Shafer Red Shoulder Ranch ‘19
  Napa, CA
  $127.00
- Martinelli, Bella Vigna ‘14
  Sonoma Coast, CA
  $82.00
- Toad Hollow Francines ‘20
  Mendocino, CA
  $38.00
- Sonoma- Cutrer ‘20
  Russian River, CA
  $54.00
- Cakebread ‘20
  Napa, CA
  $102.00
- Le Vigne Winery ‘20
  Paso Robles, CA
  $52.00
- Newton Unfiltered ‘18
  Napa, CA
  $117.00
- Scribe, Unoaked ’19
  Sonoma, CA
  $75.00
Interesting Whites
- Pinot Grigio, Alios Lageder ‘20
  Dolomiti, Italy
  $46.00
- Vermentino, Antinori ‘21
  Bologheri, Italy
  $54.00
- Pinot Blanc, Domaine Weinbach ‘18
  Alsace, France
  $64.00
- Albariño, Teerras Gauda ‘20
  Rias Baixas, Spain
  $42.00
- Pinot Gris, Trimbach “Reserve” ’16
  Alsace, France
  $76.00
- Pinot Gris, Ponzi ‘21
  Willamette, Oregon
  $47.00
- Pinot Gris Maysara Arsheen '20
  Oregon
  $52.00
- Vignoble De La Valléedu Rhône, Domaine Gallety ‘20
  Rhône, France
  $57.00
- Vouvray, Vincent Raimbault Sec “Bel Air” ’19
  Loire, France
  $64.00
- Vouvray, Justin Monmousseau ‘20
  Loire, France
  $49.00
- Muscadet, Petit Moutron Sur Lie, Louis Metaireau
  France
  $54.00
- Riesling, Grand Réserve, Pierre Sparr ’18
  Alsace, France
  $52.00
Rosé
- Gris De Gris, Domaine De Fontstainte ‘21
  Corbirères, France
  $50.00
- Rosé, Miraval ’21
  Provence, France
  $64.00
- 1 Muga, 21
  Riojas, Spain
  $47.00
- Le Provencal
  Provence, France
  $42.00
Pinot Noir
- Maysara, Jamsheed '14
  McMinnville, OR
  $77.00
- Belle Glas, Las Alturas ‘20
  Santa Lucia Highlands, CA
  $65.00
- Planet Oregon ‘20
  Willamette Valley, OR
  $47.00
- Elk Cove ‘20
  Willamette Valley, OR
  $79.00
- Clendenen Vineyards “Pip” ’17
  Santa Barbara, CA
  $72.00
- Flowers ‘19
  Sonoma Coast, CA
  $102.00
- Martinelli Bella Vigna ‘19
  Russain River, CA
  $112.00
- Willamette Valley Vineyards Estate ’20
  Willamette Valley, OR
  $77.00
- Ramey ‘17
  Russian River Valley, CA
  $114.00
- Chateau Des Bois Bourgogne ’20
  Burgundy, FR
  $48.00
- Bucher, '19
  Russian River Valley, CA
  $92.00
- Delaille Unique
  Loire, FR
  $52.00
Merlot
- Swanson ‘18
  Napa, CA
  $72.00
- Twomey ’16 By Silver Oak
  Napa, CA
  $128.00
Cabernet Sauvignon & Blends
- Red Blend, Pessimist DAOU ’19
  Paso Robles, CA
  $64.00
- DAOU ‘21
  Paso Robles, CA
  $61.00
- Justin ‘19
  Paso Robles, CA
  $74.00
- Chateau St Jean Cinq Cépages ’16
  Sonoma Coast, CA
  $148.00
- Stag’s Leap “Artemis” Blend ‘19
  Napa, CA
  $147.00
- Jordan ’17
  Alexander Valley, CA
  $152.00
- Silver Oak ’18
  Alexander Valley,CA
  $161.00
- Caymus ’20
  Napa, CA
  $167.00
- Robert Craig Affnity ‘17
  Napa,CA
  $139.00
- Duckhorn ‘19
  Napa, CA
  $162.00
- Justin Isosceles ‘18
  Paso Robles, CA
  $152.00
- Paradigm Winery ’18
  Napa, CA
  $174.00
- Tether ‘19
  Napa, CA
  $98.00
French Reds
- Beaujolais Fleurie, Domaine Chignard “Les Moriers” ’19
  Beaujolais, France
  $65.00
- Gigondas, E Guigal ‘18
  Rhône, France
  $90.00
- Chateauneuf Du Pape, Vieux Telegraphe '18
  Rhône, France
  $219.00
- Chateauneuf Du Pape, Vieux Telegraphe ’19
  Rhône, France
  $189.00
- Chateauneuf Du Pape, Famille Perrin Les Sinards ‘19
  Rhône, France
  $89.00
Other Reds
- Zinfandel, Seghesio ‘19
  Sonoma, CA
  $83.00
- Syrah, Second Line Serenity ‘18
  Combsville, CA
  $84.00
- Shiraz, Molly Dooker Blue Eyed Boy ’20
  McLaren Vale, Australia
  $132.00
- Sanviovese, Le Vigne Winery ‘18
  Paso Robles, CA
  $64.00
- Nero D’Avola, Stemmari ‘20
  Italy
  $51.00
- Tempranillo, Numanthia Termes ‘16
  Toro, Spain
  $79.00
- Malbec, Tinto Negro ‘18
  Mendoza, Argentina
  $43.00
- Malbec, Cuvelier Las Andes '18
  Mendoza, Argentina
  $52.00
- Chianti Classico Riserva Badia A Coltibuono ’17
  Tuscany, Italy
  $74.00
- Nebbiolo, Barbaresco, Franco Serra ‘17
  Piedmont, Italy
  $71.00
- Super Tuscan, Aslan Maremma ’16
  Tuscany, Italy
  $64.00
- Brunello Di Montalcino, Fanti ’17
  Siena, Italy
  $74.00
- Barolo, Oddero ‘18
  Italy
  $129.00
- Barolo, Piero Benevelli, Le Coste Di Monforte, ’17
  Italy
  $113.00
- Barolo, Piero Benevoli , Le Coste De Monforte '17
  Italy
  $113.00
- Rioja, Muga Reserva ‘18
  Spain
  $75.00
- Rioja Crianza, Finca Nueva ’17
  Spain
  $42.00
- Rioja, Allende ‘15
  Spain
  $60.00
Super 7's Happy Hour Small Plates
- Unca Duke's BBQ Shrimp
  grilled french bread
  $7.00
- Huevos Diablo
  dark chili & cumin scented deviled eggs, corn relish, cotija cheese
  $7.00
- House-Made Boudin Bites
  five pepper jelly
  $7.00
- Oysters On The Half Shell (6)
  $7.00
- Crispy Brussels Sprouts
  Cayenne Honey
  $7.00
- Crawfish Hushpuppies
  Crystal hot sauce jam
  $7.00
- Crispy Fingerling Potatoes
  chili lime aioli
  $7.00
First Course
- Blue Crab Bisque
  sherry cream, parsley
- Baby Arugula Salad
  granny smith apples, spiced walnuts, dried cranberries, goat cheese, house-pickled red onion, Steen’s® & cranberry vinaigrette
Second Course
- Unca Duke's BBQ Shrimp
  our version of New Orleans style BBQ shrimp, head on jumbo Louisiana Shrimp, grilled french bread
- Crispy Duck Confit
  sweet corn waffle, baby arugula, green tomato cranberry chutney, creole honey mustard vinaigrette
Third Course
- "Gulf To Table" Fish
  grilled or blackened, fingerling potatoes, arugula
- Three 'Lil Pigs
  house-smoked pork belly, house-made boudin bites, bacon braised collards, black eyed peas, bacon gravy
Dessert
- Praline Bread Pudding
  pecan praline caramel sauce, vanilla ice cream

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Trenasse Menu

On the Half Shell

Dozen On The Half Shell

Half Dozen On The Half Shell

Char-Broiled Oysters

Intercontinental (6)

Smoked Gruyere & Crisp House-Made Bacon (6)

Rockefeller (6)

Shrimp & Crab Bienville (6)

Garlic Butter (6)

Gratin (6)

The Oyster Platter (21)

The Oyster Log (36)

Starters

French Market Beignets

Huevos Diablo

Buttermilk Biscuit & Hot Sausage Gravy

Soups &amp; Salads

Fowl Gumbo

Blue Crab Bisque

Hot Garlic Bread

Baby Arugula Salad

The Wedge W/ Green Goddess Dressing

CBD Lunch Salad

CBD Salad With Gulf Fish

CBD Salad With Grilled Shrimp

CBD Salad With Buffalo Shrimp

CBD Salad With Grilled Or Blackened Chicken Breast

CBD Salad With Fried Oysters

Omelettes

Blue Crab

The Muffi-Lette

Garden Vegetable

Benedicts

Blue Crab Cake Benedict

Chisesi Ham Benedict

Pot Roast Benedict

Benny! Benny! Benny!

Brunch Specialties

Banana's Foster French Toast

Boudin Hash & Chicken Fried Eggs

The Rock Star

Shrimp & Grits

Beef Grillades & Grits

Wagyu Steak & Eggs

Fried Des Allemands Catfish

Chicken "Oyster" Biscuit

The Breakfast Plate

Po'Boys &amp; Burger

"Elbow Dripping" Debris

The Shoyster

The Jimmy

The Muffi

Fried Brie & Pepper Jelly Burger

Sidewinder Fries

Sides

Two Eggs To Order

Coca-Cola Ham Steak

Fresh Seasonal Side Of Fruit

Breakfast Potatoes

Buttermilk Biscuits (2)

House-Made Bacon

Stone- Ground Pepper Jack Cheese Grits

Starters

Crispy Duck Confit

Unca Duke's BBQ Shrimp

Buffalo Frog Legs

Blue Crab Cake

Soup &amp; Salads

Fowl Gumbo

Blue Crab Bisque

Hot Garlic Bread

Baby Arugula Salad

The Wedge Salad W/Green Goddess Dressing

CBD Lunch Salad

CBD Lunch Salad With Choice Of:

CBD Lunch Salad With Crispy Oysters

CBD Lunch Salad With Gulf Fish

CBD Lunch Salad With Grilled Shrimp

CBD Lunch Salad With Buffalo Shrimp

Soups & Salads

Po'Boys & Burger

Soup & Salads

Po'Boys & Burger

Soups & Salad

Soup & Salads