Trattoria Lisina Menu

Grilled creamed corn.

Grana padano & garlic mashed potatoes with green onions.

Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil.

Grilled asparagus, extra virgin olive oil.

Creamy polenta with mascarpone & grana padano.

Baked eggplant with marinara, italian breadcrumbs, grana padano & fresh mozzarella.

Green beans with a sauce of cherry tomatoes & garlic.

Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder

Sicilian sea salted caramel draped between layers of decadent chocolate cake

A scoop of vanilla gelato doused with a shot of hot espresso

A traditional tuscan desert wine, served with almond biscotti for dipping.

Dorned cake moistened with hazelnut syrup & stuffed with chocolate mousse, almonds, ricotta cream, pistachios & chocolate chips. Dusted with cocoa and powdered sugar.

Homemade italian style ice cream or sorbet. Ask your server for today´s selection or take a look in the dipping cabinet.

Mandola´s house blend

A shot of espresso combined with steamed & frothed milk

A shot of espresso combined with hot milk

Center cut pork loin thinly pounded, breaded & sauteed. Topped with a fresh salad of arugula, red onion, cherry tomatoes, fresh mozzarella & lemon vinaigrette.

Crispy duck breast over grilled cream corn with a cranberry salsa.

Eight lightly breaded shrimp, grilled over oak, topped with a white wine lemon butter sauce on with tomato & garlic.

8oz. beef filet, wood fire grilled with a marsala wine & mushroom sauce, served grilled asparagus.