The Salt Lick BBQ

Located in the beautiful Hill Country of Texas. Experience living history and our legendary open pit where we have smoked our meats since 1967. Just a short, scenic drive from Austin, our famous barbecue awaits. Our Driftwood location now accepts both credit and cash. We are still BYOB, but you are welcome to visit Salt Lick Cellars next door for beer and wine to-go and enjoy it at the restaurant.