Trattoria Amore Menu

Black angus.

Black angus.

Chicken topped with fresh mozzarella.

Thinly sliced steak with lettuce, tomatoes, and mayonnaise, typically includes onions and ketchup or mustard on a toasted submarine roll.

Tender steak slices topped with melted cheese, crisp lettuce, juicy tomatoes, and sliced banana peppers, served in a submarine sandwich.

Grilled ribeye steak with onions, green peppers, mushrooms, and cheese, served on a sub roll.

Italian sausage with marinara sauce, topped with melted provolone and parmesan cheese on a toasted sub roll.

Juicy meatballs topped with marinara sauce and melted mozzarella, served in a submarine sandwich with a side of crispy fries.

Tender veal scalloppini topped with tomato sauce and mozzarella cheese.

Italian cold cut submarine sandwich typically includes layers of ham, salami, capicola, and provolone cheese, accented with lettuce, tomato, onions, and an Italian dressing.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise on a submarine roll.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on a submarine sandwich roll.

Fresh basil and extra virgin olive oil with zesty pizza sauce and fresh mozzarella cheed.

Mix of fresh mozzarella diced plum tomato and pesto sauce.

Fresh basil and extra virgin olive oil with zesty pizza sauce and fresh mozzarella cheed.

Pepperoni, ham, ground beef, bacon and sausage with zesty pizza sauce and mozzarella cheese.

Pepperoni, ham, ground beef, bacon and sausage with zesty pizza sauce and mozzarella cheese.

Ham, pineapple, pizza sauce and mozzarella cheese.

Ham, pineapple, pizza sauce and mozzarella cheese.

Three toppings for the price of two.

Three toppings for the price of two.

Chicken breast with spicy buffalo sauce, mozzarella and ranch drizzle.

Chicken breast with spicy buffalo sauce, mozzarella and ranch drizzle.

Broccoli, spinach, fresh tomatoes, red onions, mushrooms with zesty pizza sauce and mozzarella cheese.

Broccoli, spinach, fresh tomatoes, red onions, mushrooms with zesty pizza sauce and mozzarella cheese.

Mix of fresh mozzarella, diced plum tomato and pesto sauce.

Mix of fresh mozzarella, diced plum tomato and pesto sauce.

Mix of grilled chicken, fresh spinach and plum tomato with alfredo cream sauce.

Mix of grilled chicken, fresh spinach and plum tomato with alfredo cream sauce.

Zesty tomato sauce, crust, with arugula, diced tomatoes, shredded mozzarella cheese and drizzled with ranch.

A 12" pizza on a gluten-free crust, topped with a blend of cheeses and traditional tomato sauce.

Boneless chicken breast with prosciutto julienne and mozzarella cheese melted in wine lemon sauce over pasta.

Mushrooms boneless chicken breast, mushrooms and marsala wine sauce.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken cubes and fresh broccoli tossed in an alfredo sauce over pasta.

Boneless chicken breast with capers in a wine lemon sauce.

Chicken breast topped with prosciutto ham and fontina cheese in a brown glaze sauce.

With sun-dried tomatoes, sliced italian sauage and mushrooms in a rosé sauce.

Fresh veal with lemon sauce and capers.

Tender veal scalloppini topped with prosciutto ham and fontina cheese in a brown glaze sauce.

Tender veal scalloppini topped with tomato sauce and mozzarella cheese.

Veal with plum tomato, mushrooms, in a chamblis wine sauce.

Fresh veal scalloppini sautéed with roasted peppers and mushrooms in rosé sauce over pasta.

Jumbo gulf shrimp sautéed with garlic, olive oil, basil in a spicy marinara sauce.

Fresh clams in shells.

Fresh clams in shells.

Fresh squid sautéed with onions in a in a light marinara sauce.

Fresh fillet of salmon sautéed with red roasted peppers in a white wine garlic-lemon sauce topped with jumbo crab meat.

Fresh fillet of salmon sautéed with capers, olives, mussels in a light marinara sauce.

Jumbo shrimp and butter in a wine lemon sauce.

Homemade, freshly sliced and breaded eggplant, topped with tomato sauce and mozzarella.

Italian pancetta bacon and creamy egg sauce.

Light marinara sauce with Italian black olives, capers and anchovies.

Fresh broccoli, spinach, artichoke hearts, in a light creamy rosé sauce.

Light marinara sauce with imported italian parmesan cheese.

Spicy marinara sauce.

Jumbo ravioli filled with cheese with crushed tomatoes in a rosé sauce.

Gnocchi with italian sausage and meatball in an aromatic tomato sauce.

Gnocchi with homemade basil pesto sauce.

In tomato or marinara sauce.

Artichokes, mushrooms in a marinara sauce.

Pasta with fine onions, diced prosciutto ham in a creamy rosé sauce.

Pasta with italian sausage, red roasted pep pers and parmigiano cheese in garlic olive oil sauce.

Green peas and sun-dried tomatoes in a rose.

Tricolore tortellini with italian sausage, in a posé sauce.

Egg pasta tossed wùh alfredo cream sauce and parmesan cheese.

Italian pancetta bacon in a spicy marinara sauce.

Layers of pasta with bolognese and bechamel sauce.

Pasta mix with cheeses, topped with mozzarella baked in the oven.

Eggplant stuffed with riccota cheese, brexccoli and spinach topped with tomato sauce over.

Mix of chicken, spinach, artichokes, mushroom, tomato with special sauce.

Mozzarella, ricotta and parmesan cheese.

Garlic bread knots, served in 6 pieces.

Stuffed with fresh spinach and a blend of cheeses, often accompanied by garlic and onions, without sauce.

Rolled in homemade dough, this meat lover roll is filled with pepperoni, sausage, ham, meatballs, and cheese.

Fresh mozzarella, sliced tomato, red peppers, fresh basil, EVOO and balsamic glaze drizzle.

Toasted Italian bread, marinated chopped tomatoes, shaved parmesan cheese and balsamic glaze drizzle.

Petite brioche bun topped with meatballs, meatballs. Zesty tomato sauce, mozzarella and parmesan cheese, served with fries.

Blend of charred corn kernels with lime, garlic, onion, cilantro, chili, smoked paprika and five cheeses inside a crispy corn masa coating.

Hand cut potatoes, flash fried and ton topped with mozzarella cheese, zesty pizza sauce and pepperoni, baked to perfection.

Hand cut potatoes, flash fried and topped with mozzarella, cheddar and bacon bits. Baked to perfection, served with ranch.

Fresh chicken tenderloin, parmesan panko breaded and flash fried to a golden brown. Served with fries.

Hand cut fresh mozzarella, breaded and flash fried to a golden brown, served with marinara.

Field greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives and feta cheese, house dressing.

Romaine lettuce, parmesan cheese, creamy Caesar dressing, croutons.

Spring mix with black olives, red roasted peppers, fresh mozzarella, artichokes and balsamic vinaigrette.

Arugula, toasted almond, shaved parmi giana cheese and diced tomato.

Fresh mozzarella, tomato with basil, olive oil on a bed of lettuce.

Lettuce with parmesan cheese.

Grilled steak with lettuce tomato and provolone cheese.

Lettuce, tomato and cheese.

Baby spinach, tomato, cucumber and grilled chicken with buffalo sauce.

Three meatballs in rich tomato sauce, topped with grated parmesan cheese.

Tender steamed broccoli garnished with garlic slices and a lemon wedge.

Toasted bread slices topped with garlic butter, garnished with fresh herbs.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder create a classic Italian dessert.

Sicilian lemon-infused sponge cake combined with creamy Italian mascarpone, typically includes a topping of white chocolate curls.

Delicate layers of moist almond cake topped with a crunchy almond crumble.

Black angus.

Black angus.

Chicken topped with fresh mozzarella.

Thinly sliced steak with lettuce, tomato, and mayonnaise, typically includes onions and ketchup or mustard on a submarine roll.

Tender steak slices topped with melted cheese, fresh lettuce, juicy tomatoes, and tangy banana peppers, served with a side of crispy fries.

Steak deluxe typically includes thinly sliced steak, onions, green peppers, mushrooms, and cheese on a toasted sub roll.

Italian sausage with marinara sauce, topped with melted provolone and Parmesan cheese on a toasted sub roll.

Juicy meatballs topped with marinara sauce and melted cheese in a submarine sandwich, served with crispy fries.

Tender veal scalloppini topped with tomato sauce and mozzarella cheese.

Italian cold cut submarine sandwich typically includes a blend of capicola, ham, genoa salami, and provolone cheese, accompanied by lettuce, tomatoes, onions, and an oil and vinegar dressing.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a submarine roll.

Tuna mixed with mayonnaise, typically includes lettuce, tomatoes, and onions, served on a submarine sandwich roll.

Mix of fresh mozzarella diced plum tomato and pesto sauce.

Fresh basil and extra virgin olive oil with zesty pizza sauce and fresh mozzarella cheed.

Fresh basil and extra virgin olive oil with zesty pizza sauce and fresh mozzarella cheed.

Pepperoni, ham, ground beef, bacon and sausage with zesty pizza sauce and mozzarella cheese.

Pepperoni, ham, ground beef, bacon and sausage with zesty pizza sauce and mozzarella cheese.

Ham, pineapple, pizza sauce and mozzarella cheese.

Ham, pineapple, pizza sauce and mozzarella cheese.

Three toppings for the price of two.

Three toppings for the price of two.

Chicken breast with spicy buffalo sauce, mozzarella and ranch drizzle.

Broccoli, spinach, fresh tomatoes, red onions, mushrooms with zesty pizza sauce and mozzarella cheese.

Chicken breast with spicy buffalo sauce mozzarella and ranch drizzle.

Broccoli, spinach, fresh tomatoes, red onions, mushrooms with zesty pizza sauce and mozzarella cheese.

Mix of fresh mozzarella, diced plum tomato and pesto sauce.

Mix of fresh mozzarella, diced plum tomato and pesto sauce.

Mix of grilled chicken, fresh spinach and plum tomato with alfredo cream sauce.

Mix of grilled chicken, fresh spinach and plum tomato with alfredo cream sauce.

Zesty tomato sauce, crust, with arugula, diced tomatoes, shredded mozzarella cheese and drizzled with ranch.

A 12" pizza featuring a gluten-free crust, topped with a rich blend of cheeses and a classic tomato sauce.

Pasta layered with cheese, meat, and bechamel, oven-baked and topped with tomato sauce.

In tomato or marinara sauce.

Sausage pizza available in sizes serving 4 or 6.

Meatball dish with options for 4 or 6 servings.

Penne tossed in spicy tomato sauce. Options for 4 or 6 servings.

Green peas and sun-dried tomatoes in a rose sauce.

Egg pasta tossed with alfredo cream sanace and parmesan cheese.

Chicken Marsala pizza, offered in sizes for 4 or 6. Marsala wine, mushrooms, tender chicken pieces.

Chicken parmesan, available in sizes suitable for 4 or 6.

Veal Marsala served with choice of size for 4 or 6.

Fresh jumbo gulf shrimp in a light marinara sauce.

Jumbo shrimp and butter in a wine lemon sauce.

Linguini tossed with mussels. Available in sizes for 4 or 6.

Linguini tossed with clams, available in portions for 4 or 6.

Fresh squid sauteed with onions in a in a light marinara sauce.

Mix of chicken, spinach, artichokes, mushroom, tomato with special sauce.

Mozzarella, ricotta and parmesan cheese.

Garlic knots, served with marinara dipping sauce.

A folded pizza filled with fresh spinach, a blend of cheeses, and typically includes a touch of garlic for added flavor.

Rolled dough filled with pepperoni, sausage, ham, meatballs, and cheese, baked to perfection.

Fresh mozzarella, sliced tomato, red peppers, fresh basil, EVOO and balsamic glaze drizzle.

Toasted Italian bread, marinated chopped tomatoes, shaved parmesan cheese and balsamic glaze drizzle.

Petite brioche bun topped with meatballs, meatballs. Zesty tomato sauce, mozzarella and parmesan cheese, served with fries.

Blend of charred corn kernels with lime, garlic, onion, cilantro, chili, smoked paprika and five cheeses inside a crispy corn masa coating.

Hand cut potatoes, flash fried and ton topped with mozzarella cheese, zesty pizza sauce and pepperoni, baked to perfection.

Hand cut potatoes, flash fried and topped with mozzarella, cheddar and bacon bits. Baked to perfection, served with ranch.

Fresh chicken tenderloin, parmesan panko breaded and flash fried to a golden brown. Served with fries.

Hand cut fresh mozzarella, breaded and flash fried to a golden brown, served with marinara.

Field greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives and feta cheese, house dressing.

Romaine lettuce, parmesan cheese, creamy Caesar dressing, croutons.

Spring mix with black olives, red roasted peppers, fresh mozzarella, artichokes and balsamic vinaigrette.

Arugula, toasted almond, shaved parmi giana cheese and diced tomato.

Fresh mozzarella, tomato with basil, olive oil on a bed of lettuce.

Lettuce with parmesan cheese.

Grilled steak with lettuce tomato and provolone cheese.

Lettuce, tomato and cheese.

Baby spinach, tomato, cucumber and grilled chicken with buffalo sauce.

Boneless chicken breast with prosciutto julienne and mozarella cheese melted in wine lemon sauce over pasta.

Boneless chicken breast, mushrooms and marsala wine sauce.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken cubes and fresh broccoli tossed in an alfredo sauce over pasta.

Boneless chicken breast with capers in a wine lemon sauce.

Chicken breast topped with prosciutto ham and fontina cheese in a brown glaze sauce.

With sun-dried tomatoes, sliced italian sauage and mushrooms in a rosé sauce.

Fresh veal with lemon sauce and capers.

Tender veal scalloppini topped with prosciutto ham and fontina cheese in a brown glaze sauce.

Tender veal scalloppini topped with tomato sauce and mozzarella cheese.

Veal with plum tomato, mushrooms, in a chamblis wine sauce.

Fresh veal scalloppini sautéed with roasted peppers and mushrooms in rosé sauce over pasta.

Jumbo gulf shrimp sautéed with garlic, olive oil, basil in a spicy marinara sauce.

Fresh clams in shells.

Fresh clams in shells.

Fresh squid sautéed with onions in a in a light marinara sauce.

Fresh fillet of salmon sautéed with red roasted peppers in a white wine garlic-lemon sauce topped with jumbo crab meat.

Fresh fillet of salmon sautéed with capers, olives, mussels in a light marinara sauce.

Jumbo shrimp and butter in a wine lemon sauce.

Homemade, freshly sliced and breaded eggplant, topped with tomato sauce and mozzarella.

Italian pancetta bacon and creamy egg sauce.

Light marinara sauce with Italian black olives, capers and anchovies.

Fresh broccoli, spinach, artichoke hearts, in a light creamy rosé sauce.

Light marinara sauce with imported italian parmesan cheese.

Spicy marinara sauce.

Jumbo ravioli filled with cheese with crushed tomatoes in a rosé sauce.

Gnocchi with italian sausage and meatball in an aromatic tomato sauce.

Gnocchi with homemade basil pesto sauce.

In tomato or marinara sauce.

Pasta with fine onions, diced prosciutto ham in a creamy rosé sauce.

Artichokes, mushrooms in a marinara sauce.

Pasta with italian sausage, red roasted pep pers and parmigiano cheese in garlic olive oil sauce.

Green peas and sun-dried tomatoes in a rosé sauce.

Tricolore tortellini with italian sausage, in a posé sauce.

Egg pasta tossed with alfredo cream sanace and parmesan cheese.

Italian pancetta bacon in a spicy marinara sauce.

Pasta mix with cheeses, topped with mozzarella baked in the oven.

Eggplant stuffed with riccota cheese, brexccoli and spinach topped with tomuto sauce over.

Layers of pasta with bolognese and bechamel sauce.

Tender steamed broccoli florets garnished with lemon slices and garlic.

Toasted slices of bread topped with garlic butter, garnished with fresh parsley and rosemary.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Sicilian lemon-infused sponge cake combined with Italian mascarpone, typically finished with a topping of white chocolate curls.

Rich almond cake topped with a crunchy toasted almond crumble.