Appetizer
- Cozze Al PepeSteamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with fresh Crostini$26.00
- Rollini MelanzaneEggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce, Touch of Pesto$20.00
- Salmone AffumicatoSmoked Salmon, Mascarpone cheese, Honey, Garlic, Herbs, Truffle Caviar Perlage, Aceto Balsamic, over fresh Crostini$22.00
- Burrata CasarecciaFresh Burrata Cheese served with Tomato, Basil & Arugula$22.00
- Carpaccio ValtellineseRaw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula$22.00
- Polenta FormaggioPolenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage$24.00
Soup
- Lobster Bisque$22.00
- Zuppa LegumiItalian Bean, Lentil & Farro Soup$16.00
Salads
- Insalata SpinaciBaby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing$14.00
- Insalata Arugula BeetArugula, Beets, Grapefruit, Cherry Tomatoes, shaved Parmesan Cheese, Italian Balsamic Dressing$15.00
- Insalata PomodoriTomato, Gorgonzola, Onions, Basil, Olive Oil Dressing$14.00
- Insalata LattugaWedge of Butter lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing$15.00
Pasta
- Tagliolini Neri PescatoreSquid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara$38.00
- Tagliolino Neri AragostaSquid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce$46.00
- Tagliolino CarbonaraTagliolini with Egg, Parmesan, Pancetta, Black Pepper$32.00
- Tagliolini SalsicciaTagliolini with Italian Sausage with choice of spicy, mild or non-spicy$30.00
- Tagliatelle VenezianaTagliatelle pasta with Duck Liver, Onion, Sage in Red Wine Sauce$32.00
- Casareccia Con CarneCasareccia pasta, sliced Beef, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace$36.00
- Risotto Frutti Di MareItalian Rice with Clams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara$38.00
- Risotto FunghiItalian Rice with Porcini Mushrooms$32.00
- Tortelloni PorciniTortelloni stuffed with Porcini Mushrooms in Truffle Caviar Perlage$34.00
- Gnocchi FormaggiGnocchi with Gorgonzola Cheese$32.00
- Mafaldine TiroleseMafaldine pasta, Speck, Walnuts, Mushroom, Cheese, in Demi-glace cognac sauce, touch of cream$34.00
- Mafaldine CalabreseMafaldine pasta, Blackened Prawns, Calabrese Chili, Porcini Mushroom, Arugula, Garlic with white wine$36.00
- Beet Pappardelle LeggeraFresh Beet Pappardelle, Olives, Capers, Cherry Tomato$30.00
Entrees
- Pollo MarioChicken (Mary’s free-range) stuffed with Sundried Tomato, Onion, Mushroom, Bell Pepper in Truffle Demi-glace$38.00
- Scallopini Alla SpeckVeal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction$38.00
- Costoletta Alla MilaneseBone-in Breaded Veal Chop with Butter & Sage, served in traditional Milan Style$56.00
- Filetto Al SpeckFillet Mignon (Certified Angus Beef), Speck, Taleggio Cheese, Cognac Demi-glace$54.00
- Lamb ShankLamb shank braised in red Cabernet, served over polenta$48.00
- Agnello TartufatePan Seared Australian Lamb Chop, Polenta & Sautéed Spinach, Truffle Demi-Glace$54.00
- Petrale SolePetrale Sole Blackened with Cajun Herbs, Lemon Butter Coulis, Farro, Spinach$38.00
- Sea BassChilean Sea Bass with Moscato, Lemon, Cherry Tomato butter sauce$48.00
- Salmone LivorneseWild King Salmon Fillet grilled, with Capers, Olives, Cherry Tomatoes, Garlic, Fresh herbs over Farro and sautéed Spinach$44.00
- Branzino Al RosemarinoBaked Mediterranean Branzino (whole fish) with Rosemary sauce, Roasted Potatoes$44.00
- ScallopsBlckened U10 Scallops over Saffron Risotto, Mushroom, Cherry Tomato, Calabrian Pepper$52.00
Dessert
- TiramisuHome-made traditional Tiramisu$12.00
- Chocolate MousseHome-made chocolate mousse$12.00
- Panna Cotta PistachioItalian cream gelatin with Pistachio flavor$12.00
- Panna Cotta StrawberryItalian cream gelatin with Strawberry flavor$12.00
- Panna Cotta VanillaItalian cream gelatin with Vanilla flavor$12.00
- Panna Cotta CaramelItalian cream gelatin with salted caramel, toped with walnuts$14.00
