Town Fare by Chef Michele McQueen Menu

miso, soba noodles, tofu, ginger roast squash scallions, bok choy, radish, cilantro

artisan baby greens, assorted seasonal vegetables, green goddess dressing

dino kale, heirloom beets, spiced pumpkin seeds, herbed crème fraiche

soft poached egg, purple fingerlings, sugar snaps, spicy greens, pea shoots, creamed mustarda

potato, chorizo, sweet onion, peppers and greens

Niman Ranch ham, Seahive cheddar, course ground mustard

napa cabbage slaw, thai chili aioli, cress, apples

black pepper mustard glazed bacon, wild arugula, pickled radish

Grilled seasonal vegetables, tomato confit, house made ricotta, savoy spinach

House made chorizo, seahive cheddar, grilled corn, picked vegetables

faro salad with roasted cherry compote, pepper cress, gremolata

Kale Salad, demitasse of soup, faro salad

kale, poached egg, asiago

Chef's select seasonal vegetable flatbread of the day