Town Fare by Chef Michele McQueen

Town Fare, the cafe at OMCA is now open and we welcome new chef and manager Michele McQueen, formerly of Gussie’s Chicken and Waffles. Featuring a new menu and beverage program, Town Fare will be open during regular museum hours. McQueen’s new menu for Town Fare pays homage to her family roots and Oakland upbringing and aims to bring together flavors from the diverse cultures within the local community. The menu is made up of shared plates, salads and sandwiches, and entrées, including vegan options, for on-site dining only. A smaller kids menu is also available.