Touch of Asia Menu

Boneless tandoori chicken cooked in a creamy tomato and onion sauce.

Two crisply fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Traditional white bread, baked in the tandoor.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection. eight piece.

Whole wheat flatbread typically prepared on a griddle, known for its soft and layered texture.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special batter.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Homemade cheese cubes and spinach typically cooked with mild spices.

Two crispy fried turnovers deliciously filled with ground chicken panir pakora.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection. eight piece.

Crispy potato patties topped with chickpeas, yogurt, mint and tamarind chutney, garnished with chopped onions.

Homemade indian cheese balls batter dipped and fried until golden.

Grilled potato. patties and green peas flavored with chili and coriander. four piece.

Fish pieces marinated with ginger, garlic, and Indian spices, coated in chickpea flour batter, and deep-fried.

Stuffed hot indian. peppers, batter clipped and gently fried. eight piece.

Crumbled samosa topped with spiced chickpeas, diced onions, yogurt, tamarind chutney, mint chutney, and chat masala.

An assortment of tandoori chicken, chicken tikka, lamb kebabs, and shrimp, marinated in yogurt and spices, cooked in a clay oven.

A combination of vegetable samosa, chicken samosa, onion bhaji, chicken tikka, and vegetable pakora.

Boneless chicken stir-fried with onions, bell peppers, and green chilies in a spicy chili sauce.

Paneer sautéed with sliced onions, tomatoes, green peppers, and glazed in a special tangy sauce.

Typically includes a combination of ingredients and spices, prepared using traditional Indian methods.

Boneless chicken marinated with yogurt, garlic, ginger, and Indian spices, then baked in a tandoor oven.

Chicken grilled to perfection with onions, green peppers and garam masala.

Spicy vegetable lentil soup.

Fresh mixed vegetable and lentil soup.

Delicately spiced tomato soup.

Traditional white bread, baked in the tandoor.

Whole wheat flatbread typically prepared on a griddle, known for its soft and layered texture.

Scrumptious unleavened bread stuffed with onions and spices.

Traditional whole wheat flatbread, typically cooked on a tawa (flat skillet).

Paratha bread stuffed with delicately spiced potatoes.

Exotic unleavened bread filled with homemade cheese and spices.

Leavened bread baked in a tandoor, typically topped with fresh garlic and cilantro.

Naan baked in a tandoor oven, topped with green chilies and cilantro.

Whole wheat flatbread stuffed with spiced cauliflower, cumin, and coriander, typically pan-fried or baked.

Leavened bread stuffed with minced meat.

Two deep fried balloon puffed breads.

Naan typically stuffed with a mixture of herbs and spices, cooked in a tandoor for a soft, flavorful bread.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Whole wheat flatbread cooked in a traditional clay oven and finished with a spread of butter.

Leavened bread stuffed with nuts and raisins, baked in a clay oven.

Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.

Buttered pan bakcci ab puipose wheat fiat bread. bhatura.

Wheat bread deep fried to a golden crisp.

Basmati rice typically prepared with a touch of Indian herbs.

Deep-fried thin and crispy lentil wafers, typically seasoned with black pepper.

A special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice.

A refreshing blend of mint leaves, typically combined with spices and a touch of tangy lemon juice.

A vibrant condiment typically made with red chilies, tomatoes, garlic, and spices, offering a tangy and spicy accompaniment to various dishes.

Redonions, chill and lemon salad.

Hot and spicy indian pickles.

Roasted lentil flatbread topped with finely chopped onions, tomatoes, cilantro, and a blend of spices.

Two thin and crispy lentil flat breads.

Grated cucumber made in homemade yogurt with mint leaves.

Lentil balls served in yogurt and topped with tamarind chutney.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. six piece.

A comhination of our appelizing tandoori chicken two piece, seekh kabob one piece, shrimp tanclooli two pieces, malai kabob and four piece chicken tikka.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor. eight piece.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor. eight piece.

Tender boneless white meat chicken subtly flavored with spices and barbecued on a skewer in the tandoor. eight piece.

Spring chicken marinated in fresh spices and lemon, then barbacued over flaming charcoal in the tandoor. four piece.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Assorted vegetables typically including cauliflower, eggplant, okra, and potatoes cooked with sliced onion, yogurt, and tawa masala on a hot plate.

Okra saturated with onions, tomatoes, and oriental spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Homemade cheese cubes and spinach typically cooked with mild spices.

Lentils lightly fried in butter with fresh onions, ginger and garlic.

Homemade cottage cheese typically cooked with onions and tomatoes in a rich, spiced gravy.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasonings.

Potatoes cooked in spinach and flavorful spices.

Potatoes and eggplant cooked with onions, tomatoes, and a blend of Indian spices.

Potatoes and fresh cut green beans cooked in asian spices aloo baingan.

Potatoes and green peas cooked with tomatoes, onions, and spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Garden fresh mixed vegetables in light oriental spices.

Homemade cheese cubes sautéed in a wok with onions, tomatoes, garlic, and a blend of spices.

Homemade cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes.

Potatoes sautéed with cumin seeds and a blend of Indian spices.

Chickpeas cooked with fresh spinach and a blend of mild spices.

Deep-fried cauliflower fritters cooked in a spicy manchurian sauce with onions and capsicum.

Cashew nuts cooked in a tangy yogurt-based curry with a blend of spices.

Vegetable and cheese dumplings cooked in a mildly spiced creamy sauce.

Cottage cheese stir-fried with bell peppers and onions in a spicy, tangy chili sauce.

Batter-fried paneer stir-fried with chilies in a spicy-tangy gravy, typically includes onions, bell peppers, and soy sauce.

A royal entree. nine garden fresh vegetable gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Large, fresh shrimp prepared in a spicy coconut sauce and eggs.

Large, fresh shrimp cooked in rich tomato, onion and cream sauce.

Large, fresh shrimp sauteed with spinach and enhanced with mild indian spices.

Large shrimp prepared in a mildly spiced coconut sauce with eggs.

Large, fresh shrimp prepared in a spicy coconut sauce and eggs.

Exotically prepared in a very spicy gravy.

Chicken cooked in a creamy sauce with cashews and mild spices.

Chicken cooked with potatoes in a hot and tangy Goan-style curry with vinegar and spices.

Boneless chicken sautéed with garlic, ginger, and tomatoes, typically seasoned with a blend of ground spices and herbs.

Boneless chicken cooked with spinach and mild Indian spices.

Chicken cooked with onions, garlic, ginger, tomatoes, and a blend of traditional Indian spices.

Chicken cooked in a savory onion and tomato gravy, typically flavored with ginger, garlic, and aromatic Indian spices.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken cooked with a blend of spices and a rich, creamy sauce, typically featuring yogurt, onions, and tomatoes.

Boneless chicken stir-fried with green chilies, onions, and colored bell peppers, finished with a special sauce.

Roasted boneless chicken cooked in a rich tomato, onion, and creamy butter sauce.

Chicken simmered in a rich, spiced gravy typically featuring onions, tomatoes, ginger, and garlic.

Chicken cooked with mixed vegetables and bell peppers, seasoned with fresh spices.

Boneless chicken pieces cooked with curry sauce, onions, green peppers, and spices.

Crispy chicken bits flavored with South Indian spices, typically includes onions and a special spicy sauce.

Boneless chicken batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.

Boiled eggs simmered in a flavorful curry sauce with onions, tomatoes, ginger, garlic, and spices.

Boneless tandoori chicken cooked in a creamy tomato and onion sauce.

Chicken cooked in a rich almond and cream gravy, finished with a touch of fenugreek.

Chunks of tender goat cooked in mildly spiced.

An exotic preparation of lamb in a creamy spiced sauce.

Chunks of tender goat with sauteed garlic, ginger and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared in a spicy coconut sauce and eggs.

An exotic preparation of beef in a creamy spiced sauce.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Spiced lamb cooked in very very spicy sauce.

Tender beef prepared in a spicy coconut sauce and eggs.

Spiced beef cooked in very very spicy sauce.

Goat cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chunks of goat sauteed in hot indian peppers, onions and tomatoes extra spicy.

Goat meat cooked in a creamy sauce with cashews, dry coconut, and mild spices.

Goat meat cooked with fresh spinach and a blend of Indian spices.

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Chunks of lamb sauteed in hot indian peppers, onions and tomatoes, extra spicy.

Chunks of lamb cooked with onions, tomatoes, green peppers, and traditional Indian spices in a karahi (iron wok).

Chunks of tender beef cooked in mildly spiced.

Chunks of tender lamb cooked in mildly spiced.

A complete meal with vegetable pakoras, palak paneer, channa masala, dal makhani, basmati rice, naan, and a dessert.

For three. chicken samosa, chicken makhani and shrimp vindaloo.

Typically includes assorted spicy dishes such as curries, tandoori items, and traditional Indian breads.

Chicken samosa, lamb or beef vindaloo and shrimp bhuna for two.

A delightful mix of three dishes, typically featuring a variety of tangy and spicy flavors, often including curries, rice, and traditional Indian bread.

Chicken samoa, tandoori chicken, seekh kabob and chicken tikka masala.

Vegetarian samosa, panic masala, bhartha, raita and achar.

Indian basmati rice cooked and fried with fresh vegetables, cashew and golden raisins.

Basmati rice cooked with boneless beef, fresh herbs, and aromatic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Basmati rice cooked with boiled eggs, aromatic spices, and fresh herbs.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Milk and cheese balls dipped in syrup and served warm.

Authentic indian ice cream, flavored with pistachio and cashew nuts.

Ripe mangoes blended with milk and sugar, creating a refreshing and sweet tropical drink.

Juice extracted from fresh, succulent mangoes, offering a refreshing and sweet taste.

A traditional Indian yogurt drink blended with sugar and milk for a sweet, smooth taste.

Traditional Indian beverages typically brewed with milk and sugar, offering a comforting and aromatic experience.

Fresh brewed black tea served over ice with a hint of lemon and mint.

Blended yogurt drink with salt, often seasoned with cumin and mint for a savory flavor.

Coke, Pepsi, Sprite, or other carbonated beverages based on availability.

Tea brewed with milk and typically includes a blend of aromatic spices such as cardamom, cloves, and ginger.

Fresh milk, a staple drink in Indian cuisine, typically enjoyed plain or with added flavorings like cardamom and saffron.

Jumbo shrimp breaded and lightly fried.

Plain rice, mini parotta, sambar, rasam, sweet, pickle, yogurt, appalam, vegetable curry, and pop.

A combination of two non-veg curries, rice, naan, salad, raita, and dessert.

Typically includes a non-vegetarian curry, rice, naan, salad, and a dessert.

A combination of chicken curry, lamb curry, vegetable curry, rice, naan, raita, salad, and dessert.

Typically includes two vegetable curries, rice, naan, raita, salad, and a dessert.

Crushed samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, and garnished with onions and cilantro.

Crispy fried potato cubes typically seasoned with ground spices and tangy-sweet date and tamarind sauce.

Puffed rice mixed with onions, tomatoes, potatoes, and assorted chutneys, topped with crispy sev and fresh herbs.

Chickpea curry with spices, served with deep-fried leavened bread made from all-purpose flour.

Crispy hollow puris stuffed with boiled potatoes, chickpeas, sweet yogurt, tamarind, and green chutney, topped with fine sev.

Crispy, hollow dough balls filled with boiled potatoes, chickpeas, onions, spices, and tangy flavored water.

Rice and lentil crepe without stuffing.

Crispy puris topped with seasoned potatoes, onions, tomatoes, tangy tamarind chutney, cilantro, yogurt chutney, and sev (crispy gram flour strands).

Thick pancake made with rice and lentils, typically topped with onions, tomatoes, chilies, and fresh coriander.

Rice and lentil pancake typically topped with mixed vegetables, onions, and tomatoes.

Deep-fried lentil dumplings soaked in sweet yogurt, topped with date tamarind chutney, mint cilantro chutney, roasted cumin powder, black salt, and red chili powder.

Deep-fried idli cubes typically tossed with spices and onions.

Thin rice and lentil crepe spread with spicy Mysore chutney.

Thick pancake made from a fermented batter of rice and lentil flours, typically topped with finely chopped onions.

Puffed whole wheat bread served with a spiced potato dish.

Lentil stew typically includes vegetables, tamarind, and spices.

Steamed rice and lentil cakes served with a flavorful lentil and vegetable stew.

Deep-fried black lentil doughnuts served immersed in a flavorful lentil and vegetable stew.

Assorted vegetable curry, lentil dal, basmati rice, naan bread, and a sweet dessert.

Includes a mix of chicken curry, dal, basmati rice, naan, and a traditional Indian dessert.

Rice, curry, dal, naan, and dessert.