Toscana Menu

imported cheeses, mixed olives and nuts

cherry tomatoes, basil, garlic served on grilled baguette

Flash fried calamari and zucchini served with spicy marinara

sautéed mussels served in a light tomato, garlic and white wine broth

eggplant and parmesan, Tuscan style

organic green salad with grilled Portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, evoo

grilled asparagus

sautéed with olive oil and garlic

sautéed baby spinach

spinach pasta with bolognese sauce and béchamel

ricotta lled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes fnished with basil and parmesan cheese

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini ,in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

a veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta,shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

House-made daily