Japchae is made with chewy glass noodles, which are seasoned with a savory blend of soy sauce, sesame oil, and garlic to create a deep, satisfying taste. We add an array of fresh vegetables, including julienned carrots, bean sprouts, and cabbage, each adding its unique flavor and texture. The vegetables are individually stir-fried to retain their distinct tastes and add a rich variety of textures to the dish. Japchae can be enjoyed as a main course or as a delicious side dish. It's equally delightful when served warm or cold, making it a versatile and satisfying option for any meal. Come and try our fresh and flavorful Japchae at our restaurant. This carefully prepared dish is sure to captivate your taste buds and leave you wanting more!