Top Deck Bar Menu

House-made hummus, Top Deck spice blend, and seasoned pita.

Fresh artichokes, spinach, roasted red peppers, cream cheese, Parmesan, seasoned pita.

10” pretzel seasoned with truffle oil and black lava salt, yellow mustard, beer cheese, and hummus.

A Southern take on an Asian classic. Three crispy-baked spring rolls filled with pulled pork, collard greens, and black-eyed peas and served with our spicy Southern barbecue sauce.

6 or 10 roasted chicken wings in your favorite sauce. Celery, carrots, ranch, or blue cheese. Buffalo, Spicy Ranch, Jerk, Lemon Pepper, Thai Chili, Texas BBQ, Carolina Gold BBQ, Plain

Ziti, fresh tomatoes, fresh basil, and feta cheese on a bed of arugula.

Kettle-cooked, paper-thin sweet potato slices, truffle oil, black lava salt.

Balsamic glaze, bacon, goat cheese.

Seasoned sliced steak, cheddar cheese, bacon, and arugula served on ciabatta bread with Sriracha-horseradish cream sauce.

Sliced chicken breast served on warm ciabatta bread topped with sliced cheddar cheese, arugula, tomato, red onion, and savory Dijon mustard.

Mixed greens, salami, capicola, soppressata, prosciutto with mozzarella cheese, Kalamata olives, pepperoncini, Italian dressing.

Mixed greens, sliced chicken breast, hard-boiled eggs, bacon, tomatoes, cucumbers, croutons and blue cheese crumbles.

Crab cakes, mixed greens, hard-boiled eggs, tomato, cucumber, Kalamata olives. With our Louie dressing.

Mixed greens, tomatoes, carrots, red onions, cucumbers, mushrooms, bell peppers.

Crab cakes, arugula, jalapeño remoulade.

Roast beef, caramelized onions, mushrooms, arugula, mozzarella cheese, and horseradish cream sauce.

Roasted lamb and pork, bacon, feta cheese, arugula, and sherry mustard.

Pulled pork, mozzarella cheese, arugula, drizzled with jalapeño barbecue sauce.

Roast beef, mushrooms, onions, mozzarella cheese, arugula, and horseradish cream sauce.

Sliced flank steak, mozzarella, arugula,