Tony's

Ordered to go. Food quality is great, taste is great. Definitely on the expensive side. Carpaccio is the best I’ve had in St.Louis, truffle oil is a genius’s touch. Duck fettuccine is amazing. Beef tartare is also pretty good, not much seasoning, raw beef of great quality, love the fish on the tartare!

What a first-class experience! Loved just about everything about it. Want to impress a date? Make a business impression? Treat yourself? Why not here? Enjoy!

Tony's has been our go to for years now. The first time blew us away and every time since it has always been the best Italian we've ever had (in a city of Italian restaurants too). The shrimp are huge, the entrees are made table side (the pasta seafood is amazing as well as the swordfish). Don't skip dessert! They have the best cheesecake I've ever had. It's whipped. Also you can tour the kitchen! It's the cleanest kitchen I've ever seen. My hubby works in the industry and he says it's definitely the cleanest he has seen in 20 years. Everything looks brand new. Finally, I love how they change out your water for a fresh one at the end. It's a nice touch and I have never seen that elsewhere. Definitely the best restaurant in St Louis. Every anniversary is spent here and we think it's actually decently priced considering the quality. I've seen places that cost just a little less and were miles behind in terms of quality and flavor. Always gives us the best memories. Highly recommended. Wheelchair accessibility: It’s also wheelchair accessible, which accommodates me because I am paralyzed from the waist down to breaking my back 9 years ago. I was 21 then, I’m 30 now. But any request I have, Tony’s is quick to my aid. I love the establishment, the service, and especially the food. So grateful for the wonderful experiences.

posto eccellente, molto romantico, lussuoso, cibo eccellente, servizio imbattibile. Grazie Mille

Absolutely the best food I've ever had. It's actually worth the money. Ever anniversary we celebrate here. It always leaves the most memorable memories. We really like Aaron (and Bruce) as our waiter. Nothing but great experiences. Also if they aren't busy you're welcome to tour the actual kitchen and see how beautiful it is. It looks brand new but that's only because they clean it so thoroughly, it's the cleanest kitchen you've ever seen. That is a big deal to me personally. Id highly recommend the tuna carpaccio, the seafood pasta, the filet mignons, and all of the desserts. Everything is made table side and some of the dessert require a huge flame that is just so much fun to watch. It's also family owned and not a chain. That's where I like to spend my money. Chains just compare on level service or food quality. Highly recommended.

Inappropriate wait staff. Gerard slapped my back side with a linen napkin. Not sure why he thought that was funny or jovial. I was appalled! I’ve never seen such disgusting behavior from someone, especially in the service industry. Disgusting is an understatement!