Tony's Barbecue and Bibingkinitan Menu

Tender chicken with seasonal vegetables. Choice of rice or veggie substitute.

Mixed vegetables served over rice. Options include various rice types or a veggie substitute.

Pork BBQ with your choice of rice or vegetables. Various rice options available including garlic, steamed, and Java rice.

Plain, garlic, steamed, or Java. Veggies sub or no rice available.

Includes three pieces of chicken BBQ sticks. Choice of rice includes plain, garlic, steamed, Java, or substitute with veggies or no rice.

Plain rice, garlic rice, steamed rice, vegetable substitute, or Java rice.

Pork and chicken BBQ with choice of rice or veggie substitute. Select from Rice, Garlic Rice, Steamed Rice, Java Rice, or Veggies Sub.

Plain, garlic, steamed, or Java rice. Sub veggies or choose no rice.

Marinated pork belly paired with your choice of rice or veggies substitute.

Plain, garlic, steamed, Java, veggies, or no rice.

Fried chicken leg and thigh, typically served with barbecue sauce.

\n3 pieces of BBQ leg and thigh. Choice of rice, garlic rice, steamed rice, veggies, or Java rice.

Rice, Garlic Rice, Steamed Rice, Veggie Substitute, No Rice, Java Rice.

Two beef ribs, slow-cooked and smothered in tangy BBQ sauce, served with mashed potatoes and a side of coleslaw.

Tuna steak served with your choice of Rice, Garlic Rice, Steamed Rice, Veggies Sub, No Rice, or Java Rice.

Plain rice, garlic rice, steamed rice, veggies substitute, or Java rice.

Boneless milkfish belly. Choice of rice, garlic rice, steamed rice, veggies substitute, no rice, or Java rice.

Succulent jumbo squid served with your choice of Rice, Garlic Rice, Steamed Rice, Veggies Substitute, No Rice, or Java Rice.

Swai fillet served with your choice of Rice, Garlic Rice, Steamed Rice, Veggies, or Java Rice.

Grilled shrimp meal typically includes two pieces of grilled shrimp, often seasoned and served with a hint of smokiness.

Succulent grilled shrimp skewers paired with fluffy yellow rice and a side of savory dipping sauce.

Grilled salmon belly served with rice, mixed greens, and a light lemon butter sauce.

Lightly breaded pork sticks, deep-fried to a golden crisp.

Marinated pork skewers, grilled to perfection, typically served in a dozen.

Marinated in a sweet, savory sauce and skewered on bamboo sticks, this Filipino pork barbecue features 24 pieces of tender, flavorful pork.

Marinated chicken on a stick, typically grilled to a golden brown.

Breaded and deep-fried chicken tenders, typically served with a dipping sauce.

Grilled chicken skewers marinated in savory spices, served in a dozen.

Skewered chicken pieces, marinated and grilled with a tangy barbecue sauce. Typically includes a blend of spices for enhanced flavor.

Grilled chicken marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto.

Grilled chicken marinated in vinegar, soy sauce, and spices, served with calamansi and chili peppers.

Grilled chicken marinated in a tangy, savory blend, garnished with citrus slices and chili peppers.

Grilled chicken marinated in a tangy, savory blend, featuring charred, crispy skin and tender meat.

Grilled chicken marinated in calamansi, pepper, coconut vinegar, and annatto.

Grilled shrimp on a skewer, typically seasoned and marinated for enhanced flavor.

Shrimp, green peppers, red peppers, cucumbers, onions, and cheddar cheese.

Grilled shrimp skewers, seasoned and cooked to perfection, served with a side of dipping sauce.

Shrimp, typically served with a variety of vegetables or sauces.

Grilled jumbo squid marinated and grilled to perfection.

Grilled jumbo squid, typically served with a hint of seasoning and a light char for a smoky flavor.

Tender grilled jumbo squid with a smoky flavor, garnished with fresh lemon wedges and sliced green chilies.

Crispy Filipino pork spring rolls typically filled with a savory mixture of ground pork and vegetables.

Thin crispy wrappers typically stuffed with a savory mixture of ground pork and vegetables, deep-fried to a golden brown.

Tapioca pearls and cubed gelatin in syrup with shaved ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bright and bubbly citrus soda typically enjoyed for its vibrant, sun-ripened orange flavor.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

A refreshing blend of tea and real lemon juice, providing a zesty and tangy taste that quenches your thirst.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Electrolyte-packed sports drink for hydration and energy.

Refreshing fruit punch-flavored sports drink for hydration and energy.

Fried chicken legs and thighs, typically glazed with BBQ sauce.

Steamed white rice, showcasing the natural essence of premium grains.

Typically includes fried rice seasoned with turmeric and garlic.

Typically steamed plain white rice.

Golden-hued rice typically seasoned with turmeric and garlic, often featuring a blend of spices that provide a savory and aromatic profile.

A full tray of rice typically colored and flavored with turmeric and annatto, often mixed with garlic and onions for a vibrant and aromatic dish.

Steamed white rice, typically prepared with a blend of American long-grain varieties.

Steamed white rice, typically prepared with premium grains, ideal for any meal.

Fried rice typically includes garlic, peas, and carrots, offering a classic American twist on a beloved dish.

Fried rice typically includes garlic and may feature other ingredients for added flavor.

Grilled chicken teriyaki typically includes marinated chicken, grilled to perfection and coated in a savory teriyaki sauce.

Freshly prepared tuna belly, typically includes tender, flavorful cuts ready to enjoy by the pound.

Grilled tuna collar, typically featuring tender meat with a rich flavor, perfect for seafood enthusiasts.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled tuna steak, typically seasoned with a blend of herbs and spices, offering a hearty and satisfying option.

Grilled swai fillet typically includes mild white fish, seasoned and cooked to perfection, ideal for various dishes.

Grilled boneless milkfish belly typically seasoned with a blend of spices.

Chilean seabass, typically featuring tender, flaky fish, ideal for various preparations.

Grilled swordfish typically served with broccoli rabe and a lemon caper picatta sauce.

Marinated pork ribs, slow smoked and covered with a special rib paint for a tender and flavorful experience.

Dry-rubbed beef ribs, slow smoked to enhance their natural flavors.

Grilled tuna collar typically includes a light soy glaze and is served with a garnish of fresh herbs.

Pan-seared Chilean sea bass typically accompanied by a white wine lemon sauce, capers, and roasted vegetables.

Grilled tuna steaks typically seasoned with herbs and spices, served in a full tray.

Grilled salmon glazed with teriyaki sauce, typically accompanied by steamed vegetables and rice.

Grilled pork belly marinated with soy sauce, lemon, garlic, and sugar.

Marinated pork glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled chicken typically served with steamed vegetables and rice, glazed with a soy-based teriyaki sauce.

Grilled salmon collar typically includes spinach, asparagus, mushrooms, grape tomatoes, and red potatoes, finished with blackened garlic butter sauce.

BBQ chicken leg and thigh, barbecued to perfection, typically includes a savory BBQ sauce.

Sliced chicken teriyaki typically includes tender grilled chicken slices glazed with a sweet teriyaki sauce.

Sliced pork teriyaki typically includes marinated pork slices glazed with teriyaki sauce.

Marinated pork belly typically grilled over charcoal with soy sauce, lemon, garlic, and sugar.

Oven-roasted salmon fillet glazed with teriyaki sauce, garnished with scallions and sesame seeds.

Grilled tuna steak typically includes a light seasoning, served in a half tray.

Pan-seared Chilean sea bass typically includes white wine, lemon, and caper sauce, served over sautéed spinach.

Grilled tuna collar typically includes a marinade and is served with a simple garnish.

Tender tuna belly, typically seasoned and grilled, offering a rich and buttery flavor.

Shredded green papaya, carrots, and bell peppers typically pickled in vinegar, garlic, and spices.

Shredded papaya and carrots typically combined with tomatoes and green beans, served in a tangy tamarind nuoc cham dressing, and garnished with peanuts.