Tomo Sushi Menu

In: crabmeat, avocado, cucumber

with steamed rice

In: deep fried shrimp, crabmeat, avocado, cucumber. Out: spicy tuna and crunch tempura.

Only Salted

in: Crabmeat, avocado and cucumber. Out : unagi.

Sprite powerade (mountain blast) diet coke dr.pepper coke lemonade

In: crabmeat, avocado, cream cheese and salmon.

In all ramen bowls: shredded carrots onions cabbage

In: deep-fried shrimp, crabmeat and avocado.

In: crabmeat, spicy tuna and cream cheese in a jalapeno

In: chicken and vegetable

Albacore.

Yellowtail.

Eel.

Mackerel.

Octopus.

Sweet shrimp.

Shrimp.

Squid.

Salmon roe.

Inari nigiri features sushi rice enveloped in a sweet soy-marinated tofu pouch, offering a blend of delicate textures.

Snow crab.

Smelt egg.

Red snapper.

Egg.

Salmon.

Scallop.

In: Crabmeat,avocado, cucumber out: spicy mayo

In: Deep fried shrimp, avocado crabmeat out: eel sauce and tempura crunch

In: deep fried shrimp , avocado , crabmeat

Crispy salmon skin paired with cucumber and avocado, delicately wrapped in sushi rice and seaweed, then topped with eel sauce.

In: Tuna

In: salmon

In: Crabmeat, avocado, cucumber Out: Teriyaki Chicken

In: cucumber

In: avocado

in : yam yam, sweet potatoes

In: Yam yam, sweet potatoes

In: spicy tuna Out::Teriyaki sauce , tempura crunch

Add Any of the rolls

In: spicy tuna

In: Crabmeat , avocado , cucumber out: teriyaki sauce, tempura crunch

In: crabmeat, spicy tuna and cream cheese in a jalapeno

Only Salted

4 pieces

Broccoli, Yam Yam , Asparagus, Sweet Potatoes

In: chicken and vegetable

6 pieces.

Deep fried shrimp

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

seaweed salad

5 pieces.

cucumber salad

- Chef's special roll and 8pcs assorted sushi

-4pcs California roll, 4pcs spicy tuna roll and 8pc assorted sushi

Nine pieces of red snapper, thinly sliced, served raw as a traditional Japanese sashimi plate.

Five pieces of thinly sliced tuna, typically served raw as a traditional Japanese sashimi dish.

Five pieces of yellowtail, traditionally prepared and served in the sashimi style, offering a pure taste of the sea.

Five pieces of albacore sashimi, typically accompanied by traditional garnishes like daikon radish and a light dipping sauce.

Five pieces of salmon, meticulously sliced, offering a pure taste of the sea.

-Chef's Choice of 12pcs assorted sashimi

-Chef's choice of 20pcs of assorted sashimi

in: Crabmeat, avocado and cucumber. Out : unagi.

In: shrimp tempura, crabmeat, avocado. Out: salmon and sliced lemon.

In: deep fried shrimp, crabmeat, avocado, cucumber.Out: shrimp and avocado.

In: cucumber, avocado, sauteed salad, yomagobo and tamago.(no beef or chicken teriyaki )

Wrapped in sliced cucumber. Crabmeat, avocado, tuna, yellowtail and salmon.

In: spicy tuna, cucumber. Out: spicy tuna.

In: crabmeat, avocado, cucumber yamagobo. Out: salmon and unagi.

Unagi, crabmeat, avocado, cucumber out: avocado.

In: deep fried shrimp, crabmeat, avocado, cucumber with crab stick outside.

In: crabmeat, avocado, cucumber. Out: four pieces fish.

In: spicy tuna, avocado, salmon. Out: scallop.

In: deep fried shrimp, crabmeat, spicy tuna, avocado. Out: tuna and salmon.

In: deep fried shrimp, crabmeat, avocado. Out: crabmeat and shrimp.

Deep fried soft shell, crabmeat, avocado and cucumber.

In: deep fried shrimp, crabmeat, avocado. Out: salmon.

In: deep fried shrimp, spicy tuna, avocado, cucumber. Out: tuna.

Deep fried calamari, crabmeat, avocado and cucumber.

In: crabmeat, avocado, cucumber. Out: tuna.

Salmon, avocado and cream cheese.

In: crabmeat and avocado. Out: salmon.

In: cucumber, avocado. Out: salmon and crab.

In: deep fried white fish, spicy tuna, cucumber. Out: tuna and albacore.

In: deep fried shrimp, crabmeat, avocado, cucumber. Out: fresh scallop.

In: deep fried shrimp, crabmeat, avocado. Out: fresh mango and spicy tuna.

Spicy. In: deep fried shrimp, spicy tuna, avocado, cucumber. Out: crabmeat, tuna, salmon and jalapeno.

Deep fried shrimp, cream cheese, crabmeat, peanut butter and mango.

In: cream cheese, mango, salmon, avocado,with soy paper.

In: crabmeat, avocado, cucumber. Out: deep fried shrimp cut.

In: spicy tuna, cucumber. Out: albacore.

In: fried shrimp, cream cheese, avocado. Out: shrimp and crab on top.

In: crabmeat and avocado out: baked crawfish.

In: crabmeat and avocado. Out: baked salmon.

In: crabmeat and avocadoout: baked snapper.

In: crabmeat, avocado, cucumber

In: spicy tuna and avocado.

In: deep-fried shrimp, crabmeat, cream cheese and avocado.

In: deep-fried shrimp, crabmeat and avocado.

In: crabmeat, spicy tuna, cream cheese, yellowtail, eel

In: tuna, salmon,yellowtail,albacore,red snapper,avocado

Wrapped in Tortilla/ In: spicy tuna, crabmeat, avocado, salmon and jalapeno.

In: crabmeat, avocado, cream cheese and salmon

In: crabmeat and avocado out: chunk crab with tempura crunch

Dressing: Wasabi Mayo

Dressing: Wasabi Mayo

Crispy Salmon Skin atop Fresh Greens

Ika (Squid)

In: Tuna

Peppered grill tuna with deep fried asparagus and avocado.

Chicken teriyaki, side options include California roll or rice.

All Ramen soups have shredded carrots,cabbage

All udon bowls have shredded carrots,cabbage and onions. Vegetable - Broccoli, Carrots, Asparagus Seafood - Shrimp, Calamari, green musselsTempura - Broccoli, yam yam, sweet potatoes, asparagus ,

All yakisobas have shredded carrots,cabbage and onions inside

Marinated beef short ribs, typically includes a blend of traditional Japanese BBQ sauce and grilled to perfection.

Short ribs marinated in special BBQ sauce. Served with choice of California roll, rice, or salad.

with steamed rice

with steamed rice (only)

Yakisoba Noodles have shredded carrots,cabbage and onions.

All udon bowls have shredded carrots,cabbage and onions. Vegetable - Broccoli, Carrots, Asparagus Seafood - Shrimp, Calamari, green musselsTempura - Broccoli, yam yam, sweet potatoes, asparagus ,

Cream cheese typically included as an addition to enhance various dishes.

An additional serving of crawfish, prepared in a manner consistent with Japanese cuisine's emphasis on enhancing natural flavors.

Jalapenos, typically filled with cream cheese and spicy tuna, lightly deep-fried and served with a special sauce.

Freshly cut lemon, typically served in thin slices.

Contains:12 pieces of assorted sashimi ,12 pieces of assorted sushi. Chef's choice of special roll2 hand rolls ,5 pieces of mixed tempura ,wakame salad.