Julieanna's Steak and Seafood by Chef Eddie Guzman

Nice environment and wonderful food

Superb dishes, atmosphere, and service.

From the moment we stepped up to the hostess station, our experience was wonderful. Our waiter, Will, was professional & courteous. The aromas surrounding us as we sat on the patio, waiting for our meal made it difficult to wait for our own food! Very enticing. The evening was a bit chilly, but the manager, Dave, got the patio heaters running & it was very pleasant. I had the pan-searer salmon, the others had the shrimp cakes. All was delicious. Our food arrived and the presentation was superb. The taste was very bit as good as the visual. For dessert, we split the flambe' between three & it was just right. The table side show Will put on as he created the dessert was grand. A wonderful experience we will enjoy again & again! We were visiting from Montana.

Valentine's Day visit

They changed the menus last minute so I was stuck with a $95 course per person for Valentine's Day. We go there with a reservation and they made us wait around half and hour and were sitting people without reservations before me. The food was mediocre at best, no garnish, meh flavor, the only good thing was the jazz band and my mocktail. After leaving they charged us $50 extra dollars after our $260 dollar charge for the food because they had it on their system that we didn't go to their reservation.

Nice place and good food

We went there for my birthday last night and it did not disappoint! I had Escargot, fillet mignon and a lobster tail. The taste was amazing. The staff was exceptional. To start with I got a special menu that said Happy Birthday on it. At the end they brought out a Creme Brulee with a candle and it tasted amazing. If you want to feel special and have amazing food, this is the place to eat. Thank you to all at Julieanna's Steak and Seafood. My compliments to the Chef!!