Tomikawa Sushi Bar Restaurant Menu

Inari

Kani

Tamago

Tobiko

Hotate

Saba

Tako

Ikura

Sake

Uni

Ebi

Masago

Ika

Hokkigai

Ama-Ebi

Maguro

Unagi

Hamachi

Saba Sashimi

Tako Sashimi

Sake Sashimi

Maguro Sashimi

Hamachi Sashimi

Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.

Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.

Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.

Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.

Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.

Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.

Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.

Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.

Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.

Mussels broiled and garnished with masago and green onions.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Lightly fried calamari legs served with sriracha aioli.

Steamed soybeans with sea salt.

Fried potato with sea salt and furikake.

Soybeans sauteed in garlic sauce with chili.

Lightly fried Japanese chicken dumplings.

Spicy tuna, cream cheese with sriracha aioli and eel sauce.

Sliced octopus with thinly sliced marinated cucumbers.

Broiled salmon collar served with ponzu.

Marinated seaweed with sesame oil and toasted sesame seeds.

Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.

Fried shrimp and vegetable served with tempura sauce.

Deep fried soft shell crab.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Deep fried chicken, marinated in sesame, ginger, and soy sauce.

Spicy tuna served on crispy rice, crispy lotus root and house sauce.

Broiled yellowtail collar served with ponzu.

Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.

Octopus with Baby Mixed Greens. \r\nServed with House Ponzu & Sweet Mustard Dressing.

Crispy Salmon Skin with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.

Assorted Sashimi with Baby Mixed Greens.\r\nServed with House Ponzu & Sweet Mustard Dressing.

Marinated seaweed with sesame oil and toasted sesame seeds.

Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.

Fried Organic Tofu with Fresh Iceberg Lettuce. Served with House Dressing.

Japanese Udon Soup with Shrimp Tempura, Chicken & Egg.

Traditional Japanese Udon Soup Served with Shrimp & Vegetable Tempura on the side.

Sashimi (Tuna, Salmon, Albacore),\r\nSushi (Salmon, Yellowtail, Unagi, Shrimp),\r\nSpicy Tuna Hand Roll & Roe Bowl\r\n(Red Tobiko, Black Tobiko, Smelt Egg & Uni on Sushi Rice).

Tuna, Salmon, Yellowtail, Albacore, Shrimp, Unagi(Fresh Water Eel), Smelt Egg, Tamago(Egg) & Spicy Tuna Roll.

Krabmeat, Cucumber, Avocado

Spicy Tuna, Cucumber

Spicy tuna, Cucumber, Albacore, and Fried Onion.

Spicy tuna, cucumber yellowtail, and jalapeno.

Spicy Tuna, Shrimp Tempura, Cucumber, Spicy Krabmeat, Sushi Ebi, Avocado, Crunch Flakes.

Krabmeat, cucumber, avocado, and fresh water eel.

Krabmeat, water eel, and cucumber avocado.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Krabmeat, Avocado, Cucumber, Baked Scallop, and Red onion.

Spicy tuna, avocado, jalapeno crunch flakes.

Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.

Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.

Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.

Jalapeno popper, albacore, and fried onions.

Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.

Spicy krabmeat, avocado, cucumber, jalapeno, and crunch flakes.

Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.

Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.

Salmon, cream cheese, and cucumber.

Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.

Spicy tuna, cucumber tuna, and avocado.

Spicy tuna, shrimp tempura spicy albacore, and fried onion.

Spicy tuna, shrimp tempura, cucumber, and avocado.

Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.

Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.

Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.

Spicy scallop, cucumber spicy tuna, and fried onion.

Avocado, cream cheese, krabmeat baked tilapia, and red onion.

Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.

Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.

Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.

Krabmeat, cucumber, avocado, and fried seaweed.

Krabmeat, shrimp tempura, cucumber, and avocado.

Krabmeat, avocado, cucumber fresh water eel, and salmon.

Krabmeat, asparagus, avocado salmon.

Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.

Spicy tuna, asparagus salmon, and sushi ebi.

Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.