Tomatillo Mexican Grill Menu

A creamy dip made from avocado.

Grilled flour tortillas filled with seasoned steak and melted cheese, served with sides of guacamole, sour cream, and pico de gallo.

Grilled marinated steak served with black beans.

Grilled chicken with rice, beans, Pico de Gallo, cheese & sour cream wrapped in a flour tortilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Steak with rice, beans, sour cream, cheese and pico de Gallo wrapped in a flour tortillas.

Chicharrón, frijoles, queso, loroco (pork, beans, cheese, loroco).

Crispy tortilla chips paired with zesty and freshly made salsa.

Beef stew made with potatoes, chayote, carrots, corn & yuca. served with two handmade tortillas.

Grilled chicken with rice, beans, Pico de Gallo, cheese & sour cream.

Steak with rice, beans, sour cream, cheese and pico de Gallo wrapped in a flour tortillas.

Steak with rice, beans, Pico de Gallo, cheese & sour cream.

Grilled pollo with rice, beans, Pico de Gallo, cheese & sour cream.

Grilled veggies with rice, beans, Pico de Gallo, guacamole, cheese & sour cream wrapped in a flour tortilla.

Grilled vegetables with rice, beans, Pico de Gallo, cheese, guacamole & sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

A creamy dip made from avocado.

Chicken tamale.

Corn tamale served with cream.

Plantains served with cream.

Yuca with fried pork, curtido & salsa.

Corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste reminiscent of herbs and vegetables.

Handmade corn tortilla traditionally filled with a blend of beans and cheese, offering a classic taste of Mexican cuisine.

A pupusa filled with seasoned chicken and melted cheese, encased in a handmade corn tortilla.

Handcrafted corn tortilla filled with a blend of zucchini and cheese, offering a savory and satisfying bite.

A handcrafted corn tortilla filled with a blend of spinach and melted cheese, typically served with curtido (a type of fermented cabbage slaw) and tomato salsa.

Corn tortilla stuffed with refried beans and loroco, a Central American flower known for its unique flavor.

Handmade corn tortilla filled with a blend of cheese and jalapeño slices, typically served with tomato salsa and curtido (pickled cabbage).

Tomate, cebolla, chile verde, (tomatoes, onions, green peppers).

Chicharron, frijol, queso, (pork, bean, cheese). Please note we DO NOT make them without beans.

Chicharrón, frijoles, queso, loroco (pork, beans, cheese, loroco).

Steak, eggs, cheese, plantains, sour cream & refried beans.

Eggs, plantains, cheese, sour cream, rice & beans.

Hand tortilla w/ eggs, refried beans, avocado, cheese & cream.

Sliced chicken sautéed with bell peppers and onions, typically accompanied by tortillas and a selection of toppings like guacamole and sour cream.

Grilled steak strips sautéed with onions and bell peppers, typically includes tomato.

Grilled shrimp sautéed with onions and bell peppers, typically accompanied by tomatoes.

Grilled mixed vegetables, typically including bell peppers, onions, zucchini, mushrooms, and tomatoes, served with a side of guacamole and pico de gallo.

Grilled flour tortillas filled with seasoned steak and melted cheese, served with sides of guacamole, sour cream, and pico de gallo.

A grilled flour tortilla filled with sautéed spinach and melted cheese, typically accompanied by onions, tomatoes, and a touch of sour cream.

Cheese.

Three crispy or soft flour tortillas topped with lettuce, Pico de Gallo, sour cream, & shredded cheese.

Grilled shrimp with peppers, onions, fresh tomatoes & white wine.

Grilled shrimp in entomatada with beans.

Shrimp prepared in our authentic Salvadorian cream sauce with onions.

Pan-fried shredded beef prepared with eggs, bell peppers, fresh tomatoes, and onions.

Pan-fried pork chops served with black beans.

Sautéed chicken served with beans.

Tender chicken breast served with beans.

Grilled chicken breast with lettuce, fresh tomatoes, cucumbers & dressing.

Fried chicken served with fried green bananas, cabbage & adezero sauce.

Beef tripe soup made with potatoes, chayote, carrots, cabbage & spices. Served with two handmade tortillas.

Chicken soup made with potatoes, chayote, carrots & cabbage. Served with a side of rice and two handmade tortillas.

Beef stew made with potatoes, chayote, carrots, corn & yuca. served with two handmade tortillas.