Tom & Jerry's Bar & Grill Menu

Tender romaine with our creamy Caesar dressing, homemade croutons, and Parmesan cheese.

Our mixed green salad with turkey, tomato, cucumber, red pepper, bacon, almonds, and hard-boiled egg.

Petit steak, sliced and served over a mixed green salad with crumbled Gorgonzola, and roasted peppers.

Our house specialty mixed greens with sun-dried tomatoes, shallots, pine nuts, and balsamic dressing.

Crisp field greens with chopped eggs, bacon bits, crumbled bleu cheese, grilled chicken, and avocado.

Tender romaine hearts with our creamy Caesar dressing, jumbo garlic croutons, and Parmesan cheese with tender fried calamari tossed with Buffalo sauce.

A bed of tortilla chips with crisp salad greens, seasoned taco meat chopped tomatoes, olives, avocado, and cheddar cheese.

Real Irish bacon and cheddar cheese.

Our 1/2 lb. certified Angus beef burger with a choice of cheese.

Crisp hickory smoked bacon and cheddar cheese.

Sliced avocado, tomato, and onion.

Hickory smoked bacon, sauteed onions, BBQ sauce, and cheddar cheese.

Tender pulled pork, our 1/2 lb. burger, cheddar cheese, and pickle.

Grilled ham, sauteed onions, and Swiss cheese on our 1/2 lb. burger.

Our 1/2 lb. burger with creamy bleu cheese dressing, and crisp bacon.

Juicy grilled turkey burger with lettuce, tomato, roasted red pepper, and herb garlic mayo.

Lettuce, tomato, herb mayo.

Tomato sauce, mozzarella cheese.

Our mouth-watering pulled pork on soft rolls.

Steak, onion, and melted cheese.

Triple decker with turkey, bacon, lettuce, tomato, and mayo.

Served with eggplant, zucchini, squash, portobello mushrooms, red pepper, tomatoes, mozzarella cheese, and herb mayo.

Roasted pulled pork with grilled ham, Swiss cheese, mayo, and mustard on grilled bread.

Lemon pepper chicken, bacon, Monterey Jack, and mayo.

Served with grilled eggplant, mozzarella cheese, and red pepper mayo.

Shaved steak with onion, peppers, and melted cheese.

Spicy grilled chicken, lettuce, tomato, and bleu cheese.

Served with mushrooms, onions, and Monterey Jack cheese on a garlic roll.

Spinach, Monterey Jack cheese, and herb mayo.

Grilled chicken breast with cheddar, bacon, and teriyaki sauce.

Turkey melt with tomato, bacon, melted Swiss cheese, and Thousand Island dressing on a bun.

Our mouth-watering pulled pork on a soft bun.

Lettuce, tomato, tartar sauce.

Bacon, cucumber, herb mayo.

Southern-style chicken tenders with lettuce, tomato, and honey mustard dressing.

Grilled chicken breast, lettuce, tomato, Swiss cheese, avocado, and ranch dressing.

Lettuce, tomato, ranch dressing.

Sauteed onions, mushrooms, and American cheese.

Mixed vegetables and teriyaki sauce served over rice.

Served with fresh lemon.

Grilled steak rubbed with our house seasonings and grilled over an open flame.

Egg-battered chicken breast simmered in white wine, and lemon butter sauce.

Penne pasta in a creamy sauce made with Champagne and shallots.

Spinach, mushrooms, and mozzarella in a light wine sauce.

Our famous vodka sauce is finished with Parmesan cheese. Add protein for an additional charge.

Penne pasta tossed with a rich 3 cheese sauce blend, topped with buttery bread crumbs, and baked golden brown.

Served with mashed potatoes and gravy.

Chicken breast with Marsala wine and mushroom gravy.

Chicken strip with garlic, lemon, white wine sauce, and Parmesan cheese.

Ground beef lightly seasoned and braised with garlic, peas, onions, and carrots, topped with mashed potatoes, and baked golden brown.

Served with honey mustard sauce.

Regular or boneless.

Fried mushrooms with cheese and ranch.

Potato skins smothered in melted cheddar, Monterey Jack, and bacon.

Served with marinara sauce.

Perfect pub starter!!

Served with chicken or beef.

Served with marinara sauce.

Served with onions and 2 cheeses.