Dinner Menu
- BAHIA FALSABaja California – Large– salty but not overly oceany$2.60
- SWEET PETITEMartha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy$2.60
- MINTER SWEETCentral Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish$3.00
- PHANTOM CREEKCortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish$3.00
- HOUSE SHRIMP CEVICHEAvocado, Lime, Cilantro, Corn Tortilla Chips$14.00
- SEASONAL CRUDOCitrus, California Olive Oil, Sea Salt$14.00
- SHRIMP COCKTAIL5 Jumbo Tiger Shrimp served with cocktail sauce$23.00
- MANILA CLAMSeach$1.20
- PRINCE EDWARD ISLAND MUSSELSeach$1.90
- BAY SCALLOPS ON HALF SHELLeach$2.35
- JUMBO TIGER SHRIMPeach$4.60
- MAINE LOBSTEReach$28.00
- ROASTED BEETSBurrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette$15.00
- ROASTED CORN AND ASPARAGUS SALADRoasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips$18.00
- CHOPPED CAESAR SALADSpanish Anchovies, House Croutons, Pecorino$13.00
- LIGHTHOUSE GREENSMixed Greens, Shaved Vegetables, Sliced Apple, Ages Red Wine Vinaigrette$11.00
- CRISPY WHOLE ROASTED FISHcannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata
- VERLASOO SEARED SALMONPan Seared Skin-on Salmon, Beluga lentils, Thumbelina Carrots, Pomegranate, Crispy Kale Chips with Pomegranate Foam$34.00
- MARKET FISHButter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge$34.00
- PAN SEARED MAINE DIVER SCALLOPSGuajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes$38.00
- LINGUINI AND CLAMSClams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce$32.00
- VEGETARIAN DINNERStuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis$24.00
- BOUILLABAISSEMaine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth$40.00
- PAELLASaffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers$30.00
- PAN SEARED NEW YORK STEAK12 oz Certified Angus New York Strip, papas braves, saffron aioli, demi glaze$52.00
- BEER BRAISED BEEF SHORT RIBSCreamy truffle mashed potatoes, grilled asparagus and a braise reduction$37.00
- JIDORI HALF BRICK CHICKENJidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique$30.00
- STEAMED VEGETABLESParmesan Cheese$7.00
- PEARL POTATOESFresh Herbs$7.00
- FONTINA POLENTAFresh Thyme$8.00
- GREEN BEENSAleppo Chili$8.00
- BRUSSEL SPROUTSVermont Maple Glazed, Bacon$9.00
- CHEF’S DOZEN OYSTER3 different Oysters$30.00
Dessert Menu
- CINNAMON APPLE CRUMB CAKEWith Vanilla Ice Cream$10.00
- NEW YORK CHEESECAKEStrawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil$10.00
- CHOCOLATE FUDGE BROWNIETopped with Vanilla ice cream and caramel sauce.$10.00
- CRÉME BRULEEClassic Vanilla Créme Brulee, Fresh Berries and a Cookie$10.00
- GELATOPer Scoop$3.00
- SORBETPer Scoop$3.00
Menu Gallery
Menu Gallery
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