Tom Ham's Lighthouse

Celebrating 5 decades of bayside dining, Tom Ham's has been family owned and operated alongside Bali Hai Restaurant for four generations and continues to build memories with guests who visit from near and far. Known for fresh and sustainable seafood, weekday happy hour, featuring 32 local beers and $1.50 oysters and an award winning all-you-can-eat Sunday Seafood brunch buffet, you can enjoy breathtaking views of the San Diego Bay and downtown skyline on your next visit to Harbor Island. Book your reservations today!