Tom Ham's Lighthouse Menu

2150 Harbor Island Dr, San Diego, CA 92101
  • Dinner Menu

    • BAHIA FALSA

      Baja California – Large– salty but not overly oceany
      $2.60
    • SWEET PETITE

      Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy
      $2.60
    • MINTER SWEET

      Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish
      $3.00
    • PHANTOM CREEK

      Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish
      $3.00
    • HOUSE SHRIMP CEVICHE

      Avocado, Lime, Cilantro, Corn Tortilla Chips
      $14.00
    • SEASONAL CRUDO

      Citrus, California Olive Oil, Sea Salt
      $14.00
    • SHRIMP COCKTAIL

      5 Jumbo Tiger Shrimp served with cocktail sauce
      $23.00
    • MANILA CLAMS

      each
      $1.20
    • PRINCE EDWARD ISLAND MUSSELS

      each
      $1.90
    • BAY SCALLOPS ON HALF SHELL

      each
      $2.35
    • JUMBO TIGER SHRIMP

      each
      $4.60
    • MAINE LOBSTER

      each
      $28.00
    • ROASTED BEETS

      Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette
      $15.00
    • ROASTED CORN AND ASPARAGUS SALAD

      Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips
      $18.00
    • CHOPPED CAESAR SALAD

      Spanish Anchovies, House Croutons, Pecorino
      $13.00
    • LIGHTHOUSE GREENS

      Mixed Greens, Shaved Vegetables, Sliced Apple, Ages Red Wine Vinaigrette
      $11.00
    • CRISPY WHOLE ROASTED FISH

      cannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata
    • VERLASOO SEARED SALMON

      Pan Seared Skin-on Salmon, Beluga lentils, Thumbelina Carrots, Pomegranate, Crispy Kale Chips with Pomegranate Foam
      $34.00
    • MARKET FISH

      Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge
      $34.00
    • PAN SEARED MAINE DIVER SCALLOPS

      Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes
      $38.00
    • LINGUINI AND CLAMS

      Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce
      $32.00
    • VEGETARIAN DINNER

      Stuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis
      $24.00
    • BOUILLABAISSE

      Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth
      $40.00
    • PAELLA

      Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers
      $30.00
    • PAN SEARED NEW YORK STEAK

      12 oz Certified Angus New York Strip, papas braves, saffron aioli, demi glaze
      $52.00
    • BEER BRAISED BEEF SHORT RIBS

      Creamy truffle mashed potatoes, grilled asparagus and a braise reduction
      $37.00
    • JIDORI HALF BRICK CHICKEN

      Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique
      $30.00
    • STEAMED VEGETABLES

      Parmesan Cheese
      $7.00
    • PEARL POTATOES

      Fresh Herbs
      $7.00
    • FONTINA POLENTA

      Fresh Thyme
      $8.00
    • GREEN BEENS

      Aleppo Chili
      $8.00
    • BRUSSEL SPROUTS

      Vermont Maple Glazed, Bacon
      $9.00
    • CHEF’S DOZEN OYSTER

      3 different Oysters
      $30.00
  • Dessert Menu

    • CINNAMON APPLE CRUMB CAKE

      With Vanilla Ice Cream
      $10.00
    • NEW YORK CHEESECAKE

      Strawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil
      $10.00
    • CHOCOLATE FUDGE BROWNIE

      Topped with Vanilla ice cream and caramel sauce.
      $10.00
    • CRÉME BRULEE

      Classic Vanilla Créme Brulee, Fresh Berries and a Cookie
      $10.00
    • GELATO

      Per Scoop
      $3.00
    • SORBET

      Per Scoop
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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