Tokyo Sushi Menu

Tossed salad with house dressing.

Seaweed and vegetables with sesame oil.

Sliced avocado atop a mix of fresh greens, often complemented with ginger dressing.

Korean spicy cabbage.

Spicy.

Crabmeat salad typically includes a mix of crabmeat and cucumber, often dressed with mayonnaise and garnished with tobiko for a touch of elegance.

Mango and avocado served atop a bed of mixed greens, typically accompanied by a dressing that complements the freshness of the ingredients.

Mix of spicy mayo, shrimp, crabmeat, seaweed salad, and cucumber, topped with avocado, spicy mayo and eel sauce.

Steamed soybean

Veggie Dumpling with a minced filling.

Steamed dumplings filled with pork, subtly infused with wasabi for a distinctive taste.

2 rolls. Rice paper or crispy dough filled with shredded vegetables.

Pork dumplings.

Steamed shrimp dumpling

Breaded or battered crispy chicken.

Assorted raw fish served on vinegared rice, typically includes a variety of fish selected by the chef.

4 pieces nigiri sushi.

8 pieces of assorted sliced fish.

Raw fish, shrimp, crab and cucumber in ponzu sauce.

Diced salmon, typically accompanied by avocado, and seasoned with a chef's special sauce, often garnished with tobiko.

Baby octopus, typically marinated and served with a blend of Japanese spices and sauces, offering a unique taste experience.

Cucumber, sushi rice, seaweed wrap. Available as roll or hand roll.

Avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Sweet potato maki or hand roll with sushi rice, wrapped in seaweed.

Vegetable roll, includes a variety of fresh veggies in maki or hand roll style.

Oshinko (pickled radish) in sushi rice, wrapped with seaweed. Available as roll or hand roll.

Banana wrapped in sushi rice and seaweed, available as roll or hand roll.

Chicken, cucumber, masago, mayo.

Shrimp, cucumber, masago.

Crabmeat, avocado and cucumber.

Spicy.

Spicy.

Shrimp, lettuce and cucumber.

Shrimp, egg and avocado.

Crab meat, cucumber, seaweed salad and crunchy.

Baked salmon skin and cucumber, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh salmon and sushi rice, neatly wrapped in nori seaweed.

Sushi-grade tuna wrapped in seaweed and seasoned rice, typically served in slices.

Fresh yellowtail wrapped in seaweed and sushi rice, typically includes scallions.

Salmon, tempura bits, and spicy mayo, wrapped in rice and seaweed.

Spicy.

Fresh salmon and avocado.

Yellowtail and green onion, wrapped in rice and nori, accented with a spicy sauce.

Smoked salmon, cucumber and cream.

Spicy scallop roll typically includes chopped scallop mixed with a spicy sauce, accented with cucumber and scallion, all wrapped in sushi rice and seaweed.

White tuna, scallion, and spicy mayo, rolled in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna, salmon, yellowtail, tempura hakes inside with 3 types of fish roe on top.

Eel, cucumber, roe, avocado.

Inside shrimp, roe, outside eel, smoked salmon, avocado.

Spicy. Yellowtail, tuna, salmon, outside: roe, scallions, seaweed, chef spicy sauce.

Inside: California roll, outside: tuna, salmon, yellowtail and avocado.

Spicy. Spicy yellowtail and cucumber with tuna outside.

Eel, crab, cream cheese, inside and tuna, salmon, yellowtail outside.

Spicy. Spicy tuna and crunchy tempura flakes with tuna outside.

Spicy. Spicy hamachi tempura flake inside with avocado on top.

Spicy. Crunchy spicy tuna with eel, salmon and avocado outside.

Spicy. Shrimp, spicy tuna inside with tobiko outside.

Cucumber, avocado and crabmeat, eel on the top.

Spicy. Shrimp and crab meat inside, outside: spicy tuna on the top.

Spicy. Spicy crab, eel and crunchy inside, smoked salmon on top.

Banana, cucumber and fried crabmeat, avocado on top with honey.

Tempura soft shelled crab, lettuce and cucumber on the inside with masago and eel sauce on top.

Spicy. Real crabmeat, seaweed salad, avocado inside spicy shrimp, scallions, tempura flakes, masago and chef sauce on top.

Shrimp tempura, seaweed salad, cream cheese inside, ell, scallions, tempura flakes, masago, and chef sauce on top.

Salmon, avocado, masago, and cream meat wrapped in cucumber.

Real crab, avocado, cucumber inside, masago on the outside.

Spicy. Spicy tuna with tempura flakes and avocado inside. Topped with seared tuna, white tuna, salmon, yellow scallions, masago, spicy mayo and eel sauce.

Eel, avocado, masago, tamago inside & wrapped in cucumber and seaweed.

Spicy. Tuna, pickled jalapeno, scallions inside. Topped with wasabi tobiko.

Shrimp tempura, crabmeat inside, avocado, masago, and chef sauce on top.

King crab, cucumber, tempura flakes inside, avocado and masago on top.

Shrimp tempura, avocado inside, mango and masago on top.

Spicy. Shrimp tempura, spicy crab, and tempura flakes inside, spicy tuna, scallion, masago, and chef sauce on top.

Spicy. Spicy shrimp, kimchi, and tempura flake inside, smoked salmon, scallion, masago, and chef sauce on top.

Eel, seaweed salad, crabmeat inside, banana scallions, tempura flakes, masago, and eel sauce on inside.

Lobster tempura, avocado, spicy crab inside. Topped with spicy shrimp, masago, tempura flakes, scallions and chef sauce.

Tuna, salmon, eel, shrimp and tuna roll.

Tuna, salmon, yellowtail, eel, shrimp, striped bass and California roll.

Tuna, salmon, yellowtail, eel, shrimp, striped bass, red snapper, flying fish roe and tuna roll.

2 tuna, 2 salmon, 2 yellowtail, eel, striped bass, red snapper, shrimp and California roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

15 pieces of fresh fish.

Tuna roll, 7 pieces of sashimi, 5 pieces of sushi.

5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon.

18 pieces sashimi, 10 pieces sushi, California roll and dragon roll.

Assorted sliced fish and vegetables on a bed of sushi rice.

Sliced fish tuna on a bed of sushi rice.

A selection of sushi crafted without meat, typically including avocado, cucumber, and various vegetables, rolled with sushi rice and seaweed.

18 pieces of fresh fish.

Broiled eel served over sushi rice, typically includes a drizzle of sweet eel sauce and a sprinkle of sesame seeds.

A combination of California roll with crabmeat, avocado, cucumber, alongside tuna sushi, typically prepared with vinegared rice and seaweed.

This sushi dinner entrée typically includes California rolls alongside fresh slices of tuna and salmon sushi, prepared with traditional Japanese techniques.

A combination of California roll, alongside sushi made from tuna and yellowtail, typically includes seasoned rice wrapped in nori.

16 pieces sushi, 6 sushi roll.

14 pieces sushi, 4 sushi rolls.

Rich creamy cake.

Mango-infused green tea, available in small or large.

Green tea infused with fresh strawberry essence. Available in small or large sizes.

Honeydew-infused green tea. Available in small or large.

Taro milk tea, option for small size.

Coconut milk tea with options for small or large sizes.

Mango-infused milk tea available in small or large sizes.

Strawberry milk tea with size options: small or large.

Thai Milk Tea in small or large sizes.

Coffee milk tea, available in small or large sizes.

Green tea base with creamy milk blend. Options: small or large.

Smooth honeydew milk tea available in small or large.

Milk tea, available in small or large sizes.

Selection of sodas including Coke, Diet Coke, and Sprite.

Japanese green tea, unsweetened, offering a pure and traditional taste typically brewed from premium green tea leaves.

Spicy.

Eel sauce is a sweet and savory condiment, typically made with soy sauce and sugar, designed to complement sushi and various Japanese dishes.

Amaebi.

Tobiko.

Ikura.

Spicy.

Saba.

White tuna, available as roll or hand roll.

Tofu skin, typically includes sweet deep-fried tofu pockets, served as part of the sushi à la carte menu.

Tamago, a Japanese-style egg omelette, served atop sushi rice, typically includes a sweet and light flavor profile.

Sushi rice topped with a crab stick, often accompanied by a hint of mayonnaise and wrapped in seaweed.

Shrimp served on a small bed of sushi rice, typically includes a garnish or seasoning to enhance the flavor.

Broiled eel, typically served with a special eel sauce.

Smoked salmon served atop a small bed of pressed sushi rice, typically includes a delicate balance of flavors.

Sliced octopus served atop sushi rice, typically includes a small amount of wasabi between the rice and octopus.

Sushi rice topped with fresh red clams, typically includes a subtle blend of traditional Japanese seasoning.

Sushi rice topped with a slice of fresh salmon.

Sliced raw tuna served atop a small bed of pressed sushi rice.

Yellowtail sushi typically includes a slice of raw yellowtail over sushi rice.

Scallop sushi typically features fresh scallop on a small bed of pressed sushi rice, often accompanied by subtle seasonings to enhance its natural flavor.

Red Snapper sushi typically includes a slice of red snapper on top of a small portion of sushi rice.

Two pieces of striped bass sushi, served over sushi rice, typically includes a mild and delicate flavor.

Squid, known as Ika in Japanese, served atop a small bed of pressed sushi rice.

Poke bowl with choice of base: sushi rice, brown rice, or salad. Protein options include various raw fishes or cooked seafood and tofu. Accented with exclusive sauce selections and assorted toppings.

9 pieces sashimi. Available only from Monday to Saturday at 11am-3pm.

1 California roll, 3 pieces sushi, 4 pieces sashimi. Available only from Monday to Saturday at 11am-3pm.

9 pieces sashimi, tuna, salmon, yellowtail. Available only from Monday to Saturday at 11am-3pm.

Available only from Monday to Saturday at 11am-3pm.

Available only from Monday to Saturday at 11am-3pm.

Soybean paste with tofu, scallions and seaweed.

Tossed salad with house dressing.

Seaweed and vegetables with sesame oil.

Sliced avocado atop mixed greens, typically includes a ginger dressing.

Korean spicy cabbage.

Spicy.

Crabmeat salad typically consists of crab or imitation crab mixed with cucumber and dressed with mayonnaise, often garnished with tobiko for added texture and flavor.

Mango and avocado atop a bed of mixed greens, typically accompanied by a light dressing.

Mix of spicy mayo, shrimp, crabmeat, seaweed salad, and cucumber, topped with avocado, spicy mayo and eel sauce.

Steamed soybean

Veggie Dumpling with a minced filling.

Steamed pork dumplings infused with wasabi, offering a distinctive taste.

2 rolls. Rice paper or crispy dough filled with shredded vegetables.

Pork dumplings.

Steamed shrimp dumpling.

Breaded or battered crispy chicken.

Mild hot chicken wings, gently tossed in a subtly spicy sauce, offering a milder take on the classic hot wing experience.

Assorted raw fish served on vinegared rice, typically includes a selection made by the chef.

4 pieces nigiri sushi.

8 pieces of assorted sliced fish.

Raw fish, shrimp, crab and cucumber in ponzu sauce.

Diced salmon typically paired with avocado and a chef's special sauce, often garnished with tobiko for a touch of elegance.

Baby octopus, typically marinated and served with a blend of Japanese spices and sauces, garnished with sesame seeds.

Cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Avocado encased in sushi rice and seaweed, available as roll or hand roll.

Sweet potato tempura filling, available as maki or hand roll.

Vegetable maki with options for style: roll or hand roll.

Oshinko maki or hand roll, pickled radish wrapped in sushi rice and seaweed.

Banana wrapped in sushi rice, available as roll or hand roll.

Chicken, cucumber, masago, mayo.

Shrimp, cucumber, masago.

Crabmeat, avocado and cucumber.

Spicy.

Spicy.

Shrimp, lettuce and cucumber.

Shrimp, egg and avocado.

Crab meat, cucumber, seaweed salad and crunchy.

Baked salmon skin, cucumber, and eel sauce, wrapped in sushi rice and seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh salmon and sushi rice, wrapped in nori. Typically includes six pieces per order.

Sushi-grade tuna wrapped in sushi rice and nori, typically served in slices.

Fresh yellowtail wrapped in seaweed and rice, typically includes scallions.

Salmon, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Spicy.

Fresh salmon and avocado.

Yellowtail, green onion, and cucumber, rolled with spicy sauce in a maki format.

Smoked salmon, cucumber and cream.

Spicy scallop roll typically includes chopped scallops mixed with spicy mayo, complemented by cucumber and topped with crunchy tempura flakes, wrapped in sushi rice and seaweed.

White tuna combined with scallion and spicy mayo, wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna, salmon, yellowtail, tempura hakes inside with 3 types of fish roe on top.

Eel, cucumber, roe, avocado.

Inside shrimp, roe, outside eel, smoked salmon, avocado.

Spicy. Yellowtail, tuna, salmon, outside: roe, scallions, seaweed, chef spicy sauce.

Inside: California roll, outside: tuna, salmon, yellowtail and avocado.

Spicy. Spicy yellowtail and cucumber with tuna outside.

Eel, crab, cream cheese, inside and tuna, salmon, yellowtail outside.

Spicy. Spicy tuna and crunchy tempura flakes with tuna outside.

Spicy. Spicy hamachi tempura flake inside with avocado on top.

Spicy. Crunchy spicy tuna with eel, salmon and avocado outside.

Spicy. Shrimp, spicy tuna inside with tobiko outside.

Cucumber, avocado and crabmeat, eel on the top.

Spicy. Shrimp and crab meat inside, outside: spicy tuna on the top.

Spicy. Spicy crab, eel and crunchy inside, smoked salmon on top.

Banana, cucumber and fried crabmeat, avocado on top with honey.

Tempura soft shelled crab, lettuce and cucumber on the inside with masago and eel sauce on top.

Spicy. Real crabmeat, seaweed salad, avocado inside spicy shrimp, scallions, tempura flakes, masago and chef sauce on top.

Shrimp tempura, seaweed salad, cream cheese inside, ell, scallions, tempura flakes, masago, and chef sauce on top.

Salmon, avocado, masago, and cream meat wrapped in cucumber.

Real crab, avocado, cucumber inside, masago on the outside.

Spicy. Spicy tuna with tempura flakes and avocado inside. Topped with seared tuna, white tuna, salmon, yellow scallions, masago, spicy mayo and eel sauce.

Eel, avocado, masago, tamago inside & wrapped in cucumber and seaweed.

Spicy. Tuna, pickled jalapeño, scallions inside. Topped with wasabi tobiko.

Shrimp tempura, crabmeat inside, avocado, masago, and chef sauce on top.

King crab, cucumber, tempura flakes inside, avocado and masago on top.

Shrimp tempura, avocado inside, mango and masago on top.

Spicy. Shrimp tempura, spicy crab, and tempura flakes inside, spicy tuna, scallion, masago, and chef sauce on top.

Spicy. Spicy shrimp, kimchi, and tempura flake inside, smoked salmon, scallion, masago, and chef sauce on top.

Eel, seaweed salad, crabmeat inside, banana scallions, tempura flakes, masago, and eel sauce on inside.

Lobster tempura, avocado, spicy crab inside. Topped with spicy shrimp, masago, tempura flakes, scallions and chef sauce.

Tuna, salmon, eel, shrimp and tuna roll.

Tuna, salmon, yellowtail, eel, shrimp, striped bass and California roll.

Tuna, salmon, yellowtail, eel, shrimp, striped bass, red snapper, flying fish roe and tuna roll.

2 tuna, 2 salmon, 2 yellowtail, eel, striped bass, red snapper, shrimp and California roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

15 pieces of fresh fish.

Tuna roll, 7 pieces of sashimi, 5 pieces of sushi.

5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon.

18 pieces sashimi, 10 pieces sushi, California roll and dragon roll.

Assorted sliced fish and vegetables on bed of sushi rice.

Sliced fish tuna on a bed of sushi rice.

A selection of sushi crafted without meat, typically including rolls and nigiri made with vegetables such as avocado, cucumber, and inari (sweet tofu pouches), served as a dinner entrée.

18 pieces of fresh fish.

Broiled eel over sushi rice, typically includes Japanese pickles and a glaze of eel sauce.

This sushi dinner entrée combines California rolls with fresh tuna and cucumber sushi, typically including crabmeat and avocado in the California rolls.

A combination of California roll, tuna sushi, and salmon sushi, typically served as a selection for a fulfilling dinner experience.

A combination of California roll, alongside sushi featuring tuna and yellowtail, this entrée typically includes fresh slices of fish atop sushi rice.

16 pieces sushi, 6 sushi roll.

14 pieces sushi, 4 sushi rolls.

Rich creamy cake.

Mango-infused green tea, available in small or large sizes.

Strawberry-infused green tea, available in small or large sizes.

Passionfruit infused green tea, available in small or large.

Honeydew-infused green tea. Options: small or large.

Taro milk tea, available in small or large.

Coconut milk tea available in small or large sizes.

Mango milk tea, option of small or large.

Strawberry milk tea. Available in small and large sizes.

Thai milk tea, choice of small or large size.

Coffee milk tea blend, options for small or large serving.

Green tea infused milk tea. Available in small or large.

Honeydew milk tea with size options: small or large.

Japanese milk tea, available in small or large sizes.

Soda options include Coke, Diet Coke, Sprite.

Japanese green tea, traditionally brewed, offering a pure and authentic unsweetened taste.

Spicy.

Eel sauce is a sweet and savory condiment, typically consisting of a soy sauce base, sweetened to enhance flavors, ideal for complementing sushi and various Japanese dishes.

Amaebi.

Tobiko.

Ikura.

Spicy.

Saba.

White tuna, available as a roll or hand roll.

Sweet and deep-fried tofu pockets, typically served as a unique addition to the sushi à la carte selection.

A Japanese-style egg cake, typically including layers of sweetened omelette, served atop sushi rice.

Sushi rice topped with a crab stick, often accompanied by a hint of mayonnaise or a sprinkle of sesame seeds.

Shrimp served on a small bed of sushi rice, typically includes fresh shrimp prepared in a style consistent with Japanese sushi traditions.

Eel, typically served as sushi, featuring broiled eel complemented by a special eel sauce.

Smoked salmon sushi typically includes a slice of smoked salmon atop a small mound of pressed sushi rice, often garnished with a touch of wasabi.

Octopus sushi typically includes a slice of octopus atop a small bed of pressed sushi rice, often enjoyed for its tender texture.

Red clams, typically served on a small bed of pressed sushi rice, showcasing the natural flavors of the seafood.

Sushi rice topped with a slice of fresh salmon.

Sliced raw tuna served atop a small bed of pressed sushi rice.

Yellowtail sushi, typically includes a slice of raw yellowtail on top of seasoned sushi rice.

Scallop sushi typically includes a fresh scallop served on a small bed of pressed sushi rice, often accompanied by subtle seasonings to enhance the natural flavors.

Red Snapper sushi typically includes a slice of red snapper on top of a small portion of sushi rice.

Two pieces of striped bass, typically served raw, on a small bed of sushi rice.

Squid, known as Ika in Japanese, served as a delicately prepared sushi piece, typically includes fresh squid atop a small bed of pressed sushi rice.

Poke bowl with choice of base: sushi rice, brown rice, or salad. Select proteins: varieties of raw fish, cooked seafood, or tofu. Includes preferred sauce and assorted toppings.