Tokyo Roll and Noodle Menu

Comes with salad, house mango dressing on top, egg roll and miso soup

Potstickers.

Add soy paper on special request to exchange seaweed to soy paper

California Temaki: Hand or cut option. Crab meat, cucumber, avocado, and sesame seeds wrapped in seaweed.

Mixed veggies and shrimp lightly battered, served with dipping sauce. Options include shrimp (4pcs) or vegetable-only tempura.

Comes with salad, mango dressing on top, egg roll, rice and miso soup

Delicate slices of fresh salmon, expertly cut, showcasing a vibrant orange hue with fine marbling. Two pieces.

Steamed soy bean.

Rich pork broth with tender chashu slices, half-boiled egg, fresh bean sprouts, and green onions.

Shrimp tempura, crab, crunch on top (E).

Korean style sweet and mild spicy marinated fried chicken

Add soy paper on special request to exchange seaweed to soy paper

Comes with salad, house mango dressing on top, egg roll and miso soup

Potstickers.

Mixed veggies and shrimp lightly battered, served with dipping sauce. Options include shrimp (4pcs) or vegetable-only tempura.

Lightly battered and crispy fried calamari rings served with a dipping sauce.

Tender mussels baked with a savory sauce, topped with a drizzle of creamy dressing. Served in a set of four.

Deep fried jalapeno with cream cheese and crab.

broiled.

Crispy egg rolls filled with seasoned vegetables, served in a set of three.

Juicy, marinated chicken thighs coated in a light, crispy batter, served with a tangy dipping sauce.

Crispy rice topped with spicy tuna, drizzled with savory and creamy sauces, garnished with thinly sliced red onions.

Broiled.

Succulent shrimp sautéed with garlic, served with tender broccoli and green beans.

Crispy octopus balls topped with savory sauce, mayonnaise, and green onions.

Deep fried.

Deep fried organic tofu with tempura sauce.

Crisp seaweed strands topped with sesame seeds.

Comes with mango dressing

Two pieces of raw tuna, typically served atop sushi rice, forming a traditional Japanese sushi offering.

Delicate slices of fresh salmon, expertly cut, showcasing a vibrant orange hue with fine marbling. Two pieces.

Two pieces of tuna, seared with Cajun seasoning, typically served over sushi rice.

Two pieces of raw yellowtail (hamachi) prepared sashimi style, typically served without rice.

Two pieces of eel sushi, featuring grilled unagi on sushi rice, often garnished with sesame seeds and a light brush of unagi sauce.

Thinly sliced octopus, typically served atop sushi rice and possibly accented with a touch of wasabi. Comes as two pieces.

Succulent shrimp atop vinegared rice, creating a delicate balance of sweetness and umami in each bite. Two pieces per serving.

Masago, delicately placed atop sushi rice, encircled by a thin strip of nori. Each order includes two pieces.

Two pieces of squid, traditionally served atop small mounds of seasoned sushi rice.

Sweet egg (tamago) typically consists of a sweetened, fluffy Japanese omelette served atop pressed sushi rice, secured with a strip of nori. One order includes two pieces.

Two pieces of red clam (Hokkigai) served atop a small mound of pressed sushi rice.

Two pieces of tilapia (izumidai) sushi, typically accompanied by sushi rice and subtly enhanced with a light seasoning or sauce. Contains gluten and soy.

Raw scallops typically served on top of sushi rice, often accompanied by a subtle seasoning or sauce, presented in two pieces.

Two pieces of imitation crab, commonly known as kani kama, typically served as part of sushi cuisine.

Mackerel sushi typically consists of marinated mackerel, served atop sushi rice, and may include a garnish of ginger or green onions. Each order contains two pieces.

Thinly sliced salmon, tuna, and white fish, garnished with shredded daikon, lemon wedges, and vibrant vegetable accents.

A 32-piece assortment of sashimi, typically featuring a variety of fresh fish such as tuna, salmon, yellowtail, and octopus, carefully selected and sliced by the chef.

Five pieces of albacore sashimi, typically served as thinly sliced white tuna.

Five pieces of raw salmon, traditionally prepared and served as sashimi.

Thick slices of fresh tuna sashimi, garnished with cucumber and lemon slices.

Shrimp tempura, crabmeat, spicy salmon, Cajun tuna, Cajun salmon (E, T).

Spicy tuna, avocado, cream cheese with lightly fried (E, S).

Shrimp tempura, crab with avocado on top (E).

Shrimp tempura, crab, crunch on top (E).

Cooked shrimp with shrimp tempura roll (E, S).

Deep fried California roll (E, S).

Deep fried salmon, cream cheese, avocado (E, S).

Deep fried spicy tuna roll (E, S).

Spicy crab with deep fried shrimp tempura, cream cheese (E, S).

Spicy tuna with shrimp tempura roll (E, S).

Spicy tuna, cream cheese and crab (deep fried) (E).

Spicy crab with deep fried spicy tuna, cream cheese and crab (E, S, H).

Popcorn chicken on California roll (E, S).

Popcorn shrimp on California roll (E, S).

Deep fried soft shell crab, gobo and crab (E).

Spicy tuna, shrimp tempura, masago on top (E, H).

Shrimp tempura, crab with spicy tuna on top

Deep fried crawfish with spicy tuna roll (E, S).

Popcorn scallop on spicy tuna roll (E, S).

Tilapia tempura, crispy onion with spicy crabroll (E, S, H).

Squid tempura with crab and crunch (E).

Shrimp, crab, tuna, salmon, albacore, tilapia, shrimp, spicy crab on top (E).

Baked salmon with California roll (E,S).

Baked seafood, kanikama with California roll (E,S).

Eel and avocado with spicy crab roll (E).

Baked crawfish / imitation crab on California roll (E,S).

Baked scallop with California roll (E,S).

Baked salmon with crab, scallop (no rice) (E,S).

Salmon with California roll.

Spicy tuna, avocado, wrapped with albacore (no rice) (T).

Albacore, jalapeno, red onion with spicy tuna roll (H, T).

Tuna, salmon crab, avocado (no rice) (S).

Spicy tuna, inside seared albacore and avocado on top with crunch onion (E, T).

Spicy salmon, avocado, with fresh salmon on top (T).

Fried asparagus, avocado with tuna and fried garlic on top (T).

Vege, tuna, avocado, with garlic crunch (T).

Tuna with California roll.

Spicy crab, avocado with salmon, lemon on top (T).

Avocado with spicy crab roll jalapeno on top (S, H).

Cream cheese, avocado with salmon on top.

Tuna and salmon with California roll.

Salmon, cream cheese, avocado

Assorted fresh fish with California roll.

Crabmeat, avocado, with salmon wrapped (no rice) (T).

Salmon, spicy crab (no rice) (E, S, H).

Tuna, spicy tuna (no rice) (E,S,H).

Shrimp tempura, crab with eel, avocado on top (E).

Spicy tuna, avocado with salmon on top (E, T).

Crispy shrimp tempura wrapped in seaweed and rice.

Eel Temaki: Hand roll option with eel, available in cut or hand sizes.

Salmon, cream cheese, avocado

Crispy salmon skin in temaki form, option for cut roll or traditional hand roll.

Spicy albacore sushi available as cut roll or hand roll.

Temaki featuring salmon with a spicy kick, available in cut or hand-roll style.

Hand-rolled temaki featuring spicy tuna, customizable as either cut pieces or a traditional hand roll.

Salmon temaki with options for cut or hand size.

Spicy scallop hand roll combines scallop, spicy mayo, and cucumber, wrapped in seaweed and rice.

Yellowtail, typically paired with cucumber and green onions, wrapped in seaweed and sushi rice.

Avocado Temaki: Fresh avocado in seaweed, choice of cut or hand-sized.

Yellowtail temaki with a spicy kick, served in hand roll size.

Rich miso broth with tender pork slices, bok choy, green onions, red onions, and a soft-boiled egg, garnished with sesame seeds.

Grilled chicken slices, bean sprouts, and green onions in a soy-based broth with ramen noodles.

Rich and creamy broth with tender broccoli, fresh spinach, sweet corn, red onions, and sesame seeds.

Tender shrimp, squid rings, scallops, and mussels in a spicy broth with ramen noodles, garnished with broccoli.

Chicken paired with stir-fried noodles, choose between yakisoba or yakiudon.

Seafood, choice of yakisoba or yakiudon noodles.

Stir-fried vegetables with choice of yakisoba or yakiudon noodles.

Salmon with stir-fried noodles. Options: yakisoba or yakiudon.

Tender chicken pieces, fresh broccoli, crisp cabbage, and carrot slices in a savory broth with thick udon noodles.

Tender beef slices, thick udon noodles, fresh vegetables, and tofu in a savory broth.

Tender udon noodles with crispy shrimp tempura, cabbage, broccoli, and carrots in a light broth.

Tender grilled chicken drizzled with teriyaki sauce, served with steamed rice, fresh salad, and crispy spring rolls.

Tender slices of beef drizzled with teriyaki sauce, accompanied by steamed rice, crisp lettuce, cucumber slices, and a side of gyoza dumplings.

Grilled salmon fillet glazed with teriyaki sauce, served on a bed of sautéed vegetables.

Assorted platter featuring 21 pieces of sashimi and 21 pieces of sushi, prepared with a variety of fresh fish and seafood.

California roll, shrimp tempura roll, golden California roll.

An assorted selection of 42 pieces of sushi, typically including a variety of nigiri and rolls to cater to sushi enthusiasts.

Soft and fluffy white rice, cooked to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.