Tokyo Roll and Noodle Menu

Korean style sweet and mild spicy marinated fried chicken

Add soy paper on special request to exchange seaweed to soy paper

Comes with salad, house mango dressing on top, egg roll and miso soup

Steamed soybeans tossed with fragrant garlic and sea salt.

Potstickers.

Deep fried organic tofu with tempura sauce.

Deep fried.

Mixed veggies and shrimp lightly battered, served with dipping sauce. Options include shrimp (4pcs) or vegetable-only tempura.

Lightly battered and crispy fried calamari rings served with a dipping sauce.

Tender mussels baked with a savory sauce, topped with a drizzle of creamy dressing. Served in a set of four.

Broiled.

Deep fried jalapeno with cream cheese and crab.

broiled.

Crispy egg rolls filled with seasoned vegetables, served in a set of three.

Succulent shrimp sautéed with garlic, served with tender broccoli and green beans.

Juicy, marinated chicken thighs coated in a light, crispy batter, served with a tangy dipping sauce.

Crispy rice topped with spicy tuna, drizzled with savory and creamy sauces, garnished with thinly sliced red onions.

Crispy octopus balls topped with savory sauce, mayonnaise, and green onions.

Crisp seaweed strands topped with sesame seeds.

Comes with mango dressing

Lightly seared salmon, seasoned with Cajun spices, typically includes sushi rice. Served as two pieces.

Thinly sliced salmon atop seasoned rice, garnished with a hint of spice.

Two pieces of raw tuna, typically served atop sushi rice, forming a traditional Japanese sushi offering.

Delicate slices of fresh salmon, expertly cut, showcasing a vibrant orange hue with fine marbling. Two pieces.

Two pieces of tuna, seared with Cajun seasoning, typically served over sushi rice.

Two pieces of imitation crab, commonly known as kani kama, typically served as part of sushi cuisine.

Two pieces of raw yellowtail (hamachi) prepared sashimi style, typically served without rice.

Two pieces of eel sushi, featuring grilled unagi on sushi rice, often garnished with sesame seeds and a light brush of unagi sauce.

Mackerel sushi typically consists of marinated mackerel, served atop sushi rice, and may include a garnish of ginger or green onions. Each order contains two pieces.

Thinly sliced octopus, typically served atop sushi rice and possibly accented with a touch of wasabi. Comes as two pieces.

Two pieces of red clam (Hokkigai) served atop a small mound of pressed sushi rice.

Two pieces of tilapia (izumidai) sushi, typically accompanied by sushi rice and subtly enhanced with a light seasoning or sauce. Contains gluten and soy.

Raw scallops typically served on top of sushi rice, often accompanied by a subtle seasoning or sauce, presented in two pieces.

Succulent shrimp atop vinegared rice, creating a delicate balance of sweetness and umami in each bite. Two pieces per serving.

Masago, delicately placed atop sushi rice, encircled by a thin strip of nori. Each order includes two pieces.

Two pieces of squid, traditionally served atop small mounds of seasoned sushi rice.

Sweet egg (tamago) typically consists of a sweetened, fluffy Japanese omelette served atop pressed sushi rice, secured with a strip of nori. One order includes two pieces.

An array of fresh sashimi including salmon, tuna, and white fish, garnished with lemon slices, shredded radish, and vibrant vegetables.

A 32-piece assortment of sashimi, typically featuring a variety of fresh fish such as tuna, salmon, yellowtail, and octopus, carefully selected and sliced by the chef.

Thick slices of fresh tuna sashimi, garnished with cucumber and lemon slices.

Five pieces of yellowtail, typically served raw and thinly sliced, highlighting its natural flavor and texture.

Five pieces of albacore sashimi, typically served as thinly sliced white tuna.

Shrimp tempura, crabmeat, spicy salmon, Cajun tuna, Cajun salmon (E, T).

Crab, avocado, cream cheese with lightly fried (E).

Spicy tuna, avocado, cream cheese with lightly fried (E, S).

Shrimp tempura, crab with avocado on top (E).

Shrimp tempura, crab, crunch on top (E).

Shrimp, crab, tuna, salmon, albacore, tilapia, shrimp, spicy crab on top (E).

Cooked shrimp with shrimp tempura roll (E, S).

Deep fried California roll (E, S).

Deep fried salmon, cream cheese, avocado (E, S).

Deep fried spicy tuna roll (E, S).

Spicy crab with deep fried shrimp tempura, cream cheese (E, S).

Spicy tuna with shrimp tempura roll (E, S).

Spicy tuna, cream cheese and crab (deep fried) (E).

Spicy crab with deep fried spicy tuna, cream cheese and crab (E, S, H).

Popcorn chicken on California roll (E, S).

Deep fried crawfish with spicy tuna roll (E, S).

Popcorn scallop on spicy tuna roll (E, S).

Popcorn shrimp on California roll (E, S).

Deep fried soft shell crab, gobo and crab (E).

Spicy tuna, shrimp tempura, masago on top (E, H).

Tilapia tempura, crispy onion with spicy crabroll (E, S, H).

Shrimp tempura, crab with spicy tuna on top

Baked scallop with California roll (E,S).

Baked salmon with California roll (E,S).

Baked seafood, kanikama with California roll (E,S).

Eel and avocado with spicy crab roll (E).

Baked crawfish / imitation crab on California roll (E,S).

Baked salmon with crab, scallop (no rice) (E,S).

Salmon with California roll.

Spicy tuna, avocado, wrapped with albacore (no rice) (T).

Albacore, jalapeno, red onion with spicy tuna roll (H, T).

Tuna, salmon crab, avocado (no rice) (S).

Spicy tuna, inside seared albacore and avocado on top with crunch onion (E, T).

Spicy salmon, avocado, with fresh salmon on top (T).

Salmon, spicy crab (no rice) (E, S, H).

Fried asparagus, avocado with tuna and fried garlic on top (T).

Vege, tuna, avocado, with garlic crunch (T).

Tuna with California roll.

Spicy crab, avocado with salmon, lemon on top (T).

Avocado with spicy crab roll jalapeno on top (S, H).

Cream cheese, avocado with salmon on top.

Tuna and salmon with California roll.

Salmon, cream cheese, avocado

Assorted fresh fish with California roll.

Shrimp tempura, crab with eel, avocado on top (E).

Tuna, spicy tuna (no rice) (E,S,H).

Crabmeat, avocado, with salmon wrapped (no rice) (T).

Spicy tuna, avocado with salmon on top (E, T).

California Temaki: Hand or cut option. Crab meat, cucumber, avocado, and sesame seeds wrapped in seaweed.

Crispy shrimp tempura wrapped in seaweed and rice.

Eel Temaki: Hand roll option with eel, available in cut or hand sizes.

Salmon, cream cheese, avocado

Crispy salmon skin in temaki form, option for cut roll or traditional hand roll.

Spicy albacore sushi available as cut roll or hand roll.

Temaki featuring salmon with a spicy kick, available in cut or hand-roll style.

Hand-rolled temaki featuring spicy tuna, customizable as either cut pieces or a traditional hand roll.

Temaki with tuna option of cut or hand-sized pieces.

Salmon temaki with options for cut or hand size.

Spicy scallop hand roll combines scallop, spicy mayo, and cucumber, wrapped in seaweed and rice.

Yellowtail temaki with a spicy kick, served in hand roll size.

Yellowtail, typically paired with cucumber and green onions, wrapped in seaweed and sushi rice.

Rich miso broth with tender pork slices, bok choy, green onions, red onions, and a soft-boiled egg, garnished with sesame seeds.

Rich and creamy broth with tender broccoli, fresh spinach, sweet corn, red onions, and sesame seeds.

Tender shrimp, squid rings, scallops, and mussels in a spicy broth with ramen noodles, garnished with broccoli.

Grilled chicken slices, bean sprouts, and green onions in a soy-based broth with ramen noodles.

Stir-fried vegetables with choice of yakisoba or yakiudon noodles.

Beef, stir-fried with choice of yakisoba or yakiudon noodles, seasoned and mixed with vegetables.

Seafood, choice of yakisoba or yakiudon noodles.

Chicken paired with stir-fried noodles, choose between yakisoba or yakiudon.

Tender chicken pieces, fresh broccoli, crisp cabbage, and carrot slices in a savory broth with thick udon noodles.

Tender beef slices, thick udon noodles, fresh vegetables, and tofu in a savory broth.

Tender udon noodles with crispy shrimp tempura, cabbage, broccoli, and carrots in a light broth.

Grilled salmon fillet glazed with teriyaki sauce, served on a bed of sautéed vegetables.

Grilled short ribs with a savory glaze, served alongside steamed rice, stir-fried vegetables, and a vegetable tempura.

Tender grilled chicken drizzled with teriyaki sauce, served with steamed rice, fresh salad, and crispy spring rolls.

A variety of sushi rolls featuring fresh salmon, tuna, avocado, and crab, topped with colorful sauces and garnishes. 64 pieces in total.

An assorted selection of 42 pieces of sushi, typically including a variety of nigiri and rolls to cater to sushi enthusiasts.

Assorted platter featuring 21 pieces of sashimi and 21 pieces of sushi, prepared with a variety of fresh fish and seafood.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Choice of eel sauce, ponzu, salad dressing, siracha, or spicy mayo for enhancing flavor.