Cantonese-style roasted meats, or siu mei, are a lunchtime fixture in Hong Kong. Entire pigs and whole fowl are seasoned, air-dried, roasted, hacked into bite-sized pieces, and served in street stalls and restaurants throughout the city. We are authentic Hong Kong style restaurant here at Chino Hills, CA , the most popular varieties of Cantonese-style barbecue are maltose-glazed roasted pork, blistered-skin pork belly, juicy roasted duck, and soy-sauce chicken. Welcome to our restaurant to experience these dishes at Chino Hills.