Tokyo House Ramen & Sushi Restaurant Menu

Pork chashu, beef, seasoned egg, bean sprouts and scallion.

Spicy. Pork chashu, seasoned egg, bamboo shoots, black mushroom strips and scallion.

Pan-fried chicken dumplings served with a side of soy dipping sauce, garnished with shredded carrots and fresh lettuce.

Crabmeat, cucumber, avocado.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp tempura, cucumber, spicy crab, topped with salmon, tuna, avocado with eel sauce & spicy mayo.

Add boba for an additional price.

Imitation crab meat, water chestnuts, scallion & cheese.

Pork chashu, wakame, seasoned egg and scallion.

Pork chashu, black mushroom strips, seasoned egg, corn, scallion and nori.

Crispy spring rolls filled with a mix of fresh vegetables, served in a set of four.

Pork chashu, beef, seasoned egg, bean sprouts and scallion.

Pork chashu, wakame, seasoned egg and scallion.

Pork chashu, seasoned egg, wakame, bamboo shoots, scallion and fried shallots.

Pork chashu, black mushroom strips, seasoned egg, corn, scallion and nori.

Pork chashu, seasoned egg, bamboo shoots, black mushroom strips and scallion.

Corn，Wakame,spinach,scallion,and grilled Chicken

Seafood shio base broth, beef, seasoned egg, wakame, corn and scallion.

Broccoli, corn, carrots, black mushroom strips, shiitake mushroom.

Corn, wakame, scallion, and fried chicken on the side.

Broccoli, corn, carrots, black mushroom strips, shiitake mushroom.

Japanese noodles, served in broth with shrimps & vegetables tempura on the side.

Tonkotsu base soup and ramen. No veggie spring roll comes with it.

Corn, wakame, scallion and pork katsu on the side.

Broccoli, corn, carrots, black mushroom strips, shiitake mushroom.

Tomato base broth, beef, seasoned egg, corn, and scallion.

Grilled Hokkaido scallop, wakame, corn and scallion.

Shrimp, scallops, mussels, wakame and scallion.

Shrimp, scallops, mussels, wakame, cabbage, fish cake and scallion.

Tender marinated beef with sautéed bell peppers and onions, accompanied by crispy tempura, fresh salad, California rolls, and steamed white rice.

Crispy breaded chicken cutlet with steamed rice, shrimp and vegetable tempura, sushi rolls, and a side of steamed vegetables.

Grilled salmon with teriyaki sauce, accompanied by a selection of sushi rolls, tempura vegetables, and a fresh salad, typically served with steamed rice and miso soup.

Deep-fried breaded pork cutlet, typically includes rice, a selection of sushi or sashimi, a vegetable side, and miso soup.

Spicy.

Imitation crab meat, water chestnuts, scallion & cheese.

Crispy spring rolls filled with a mix of fresh vegetables, served in a set of four.

Spicy.

Octopus takoyaki balls with special takoyaki sauce & bonito flakes.

Steamed young soybeans lightly salted, served with a lemon wedge.

Lightly battered jumbo shrimp (2 pieces) with vegetables.

Lightly battered deep-fried vegetables.

Spicy. Lightly battered & deep-fried squid.

Fried tofu seasoned with salt and pepper, typically includes a hint of garlic.

Crispy fried soft shell crab with eel sauce.

Crispy rice with spicy tuna on top.

Spicy. Jalapeño, spicy tuna & cream cheese deep-fried.

Panko crusted avocado stuffed with spicy tuna & spicy crab, drizzled with eel sauce and spicy mayo.

Salmon collar, typically seasoned and grilled, often accompanied by a ponzu sauce for a harmonious blend of flavors.

Spicy. Slice of tuna with special pepper, served with honey wasabi sauce.

Spicy. Yellowtail, jalapeño with yuzu sauce.

Grilled yellowtail collar, typically accompanied by ponzu sauce.

A citrus-based Japanese sauce, blending soy sauce and vinegar with a hint of citrus, traditionally used for dipping or dressing.

A piquant sauce made from sun-ripened chili peppers and garlic, offering a vibrant kick to enhance any dish with its spicy and slightly tangy profile.

A creamy blend of mayonnaise infused with select spices to add a subtle heat, typically served as a complement to various Japanese dishes.

A Japanese condiment made from soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors, suitable for marinating or glazing.

Lettuce and spring mix, avocado, seaweed, mango, mixed fish, sesame with chef's special sauce.

Kani, cucumber, lettuce, crunch, masago with mayonnaise.

A medley of fresh greens, typically accompanied by tomatoes and cucumbers, dressed in a house-special ginger dressing.

Broiled salmon skin served over a mix of greens and cucumber, typically includes a special sauce.

Grilled chicken, cucumber, carrots, cabbage, American lettuce & spring mix, served with BBQ ranch dressing. Add avocado for an additional charge.

Marinated seaweed typically includes sesame seeds, served with a light dressing.

Grilled salmon, corn, cucumber, carrots, cabbage, American lettuce & spring mix, served with our bbq ranch dressing. Add avocado for an additional charge.

Fried chicken cutlets with katsu sauce.

Jumbo shrimp fried in a light batter and marinated in chef's special sauce.

Crispy white meat breaded chicken with sesame in sweet sauce.

Grilled chicken with teriyaki sauce & sesame seed.

Marinated beef bulgogi sautéed with onions, bell peppers.

Fried pork cutlets with katsu sauce.

Tempura shrimp & assorted vegetables, served with tempura sauce.

Grilled salmon with teriyaki sauce & sesame seed.

Stir-fried rice with chicken, vegetables, and a fried egg on top.

Stir-fried rice with shrimp, eggs, onions, and a mix of vegetables, typically seasoned with soy sauce.

Chicken, beef, shrimp combination.

Chicken, beef, shrimp combination.

Stir-fried Japanese noodles with beef and a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Japanese beef fried rice typically includes stir-fried rice with beef, egg, and a mix of vegetables such as carrots, onions, and scallions, seasoned with soy sauce.

Stir-fried thick udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Thick wheat noodles stir-fried with shrimp, green bell peppers, onions, and bean sprouts, topped with crispy fried onions.

Stir-fried rice with succulent pork chashu, typically includes egg, green onion, and carrots, garnished with scallions.

Stir-fried thick udon noodles with a mix of seasonal vegetables.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a soy-based sauce.

Stir-fried udon noodles with a medley of seafood, typically including shrimp, scallops, and crab, mixed with a variety of vegetables.

Indonesian-style fried rice featuring beef, commonly sautéed with a blend of spices, including Indonesian curry paste and black soy sauce, garnished with crispy onions and a fried egg.

Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables, seasoned with Indonesian curry paste and black soy sauce.

Stir-fried yakisoba noodles with sliced pork chashu, cabbage, carrot, and onion, seasoned with a savory sauce.

Stir-fried udon noodles with succulent pork chashu and a mix of traditional vegetables, typically seasoned with a savory sauce.

Chicken, beef, shrimp combination.

Chicken, beef, shrimp combination.

Stir-fried Japanese wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with a mix of seafood and vegetables, sautéed in a traditional Japanese sauce.

Chef's choice 6 pieces nigiri, 6 pieces sashimi & 1 tuna roll.

Chef's choice 8 pieces assorted nigiri & 1 tuna roll.

Traditionally prepared, offering a more nuanced and less pungent flavor compared to regular wasabi, complementing sushi and sashimi dishes.

Chef's choice 12 pieces assorted sashimi & 1 California roll.

Grilled freshwater eel, served on bed of rice.

Variety of fish on a bed of sushi rice.

Chef's choice 8 pieces nigiri, 9 pieces sashimi, 1 tuna roll, 1 California roll, 1 menifee roll & 2 soups.

Chef's choice 10 pieces nigiri, 12 pieces sashimi, 1 tuna roll, 1 rainbow roll, 1 lobster roll & 2 soups.

Three CA rolls.

Tuna roll, avocado cucumber roll & shrimp tempura roll.

Thinly sliced albacore, available as sushi or sashimi.

Eel sashimi: Tender eel slices, option for sushi.

Thinly sliced raw tuna, served as sashimi. Option for nigiri sushi preparation.

Masago sashimi: Capelin roe served as sushi or thinly sliced.

White tuna, offered as either sushi rice-topped nigiri or thinly sliced sashimi.

Shrimp sashimi, option for nigiri sushi.

Thinly sliced red snapper, choice of sushi rice or plain.

Squid sashimi: Thinly sliced, served as is or as sushi option.

Scallop sashimi with an option for sushi-style preparation.

Tobiko with a choice of sushi rice or thinly sliced, served as nigiri or sashimi.

Kani sashimi: Freshly sliced crab, served as a delicate option. Choose between sushi rice pairing or standalone slices.

Tamago sashimi: Sweet egg omelette, option for sushi style.

Sweet tofu pouch filled with sushi rice, option for sashimi preparation.

Thinly sliced octopus, option for sushi rice pairing or served solo as sashimi.

Crabmeat, cucumber, avocado.

Fresh salmon, avocado & cream cheese.

Cucumber & tempura flakes.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Eel and avocado, available as a temaki (hand roll) or sushi roll.

Cucumber & tempura flakes.

Fried soft shell crab, lettuce, avocado, caviar with eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in a seaweed sheet and sushi rice, garnished with eel sauce.

Asparagus, cucumber & avocado.

Fresh tuna and sushi rice, hand-rolled in a crisp seaweed sheet, forming a cone-like shape.

Avocado, sushi rice, and nori, hand-rolled into a traditional Temaki cone.

Cucumber wrapped in seaweed and sushi rice, served as a Temaki, a traditional Japanese hand roll.

Tempura vegetables, delicately fried and wrapped in a traditional Temaki hand roll, typically includes a mix of seasonal veggies with a hint of eel sauce.

Deep-fried calamari, cucumber, avocado with eel sauce & spicy mayo.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically presented in a hand roll format.

Grilled salmon skin, cucumber & scallion with eel sauce.

Asparagus and sushi rice wrapped in a crisp seaweed sheet, forming a cone-shaped Temaki.

Crab stick and sushi rice wrapped in seaweed, forming a cone-shaped Temaki.

Fried sweet potato with eel sauce.

Salmon avocado temaki - Fresh salmon, creamy avocado. Available as roll or hand roll.

Cucumber & tempura flakes.

Salmon, crab, cream, cheese, masago deep-fried with special sauce.

Crispy tempura roll filled with crab, avocado, and cucumber, topped with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, topped with spicy crabmeat, scallion, masago, eel sauce & spicy mayo.

Deep-fried spicy tuna roll, typically includes avocado, topped with eel sauce and spicy mayo.

Ca roll topped with mixed white fish, served with eel sauce & spicy mayo.

Tender lobster with creamy sauce, topped with crispy breadcrumbs, green onions, and a sprinkle of tobiko, served with wasabi and pickled ginger.

Topped with baked scallops, crispy tempura flakes, and green onions, this sushi roll features a creamy, savory sauce and a garnish of bright orange fish roe.

Shrimp tempura, cucumber, spicy crab, topped with salmon, tuna, avocado with eel sauce & spicy mayo.

Shrimp tempura, cucumber, crabmeat, topped with eel, avocado and eel sauce.

Spicy crabmeat, shrimp tempura, avocado, topped with spicy tuna, crunch with eel sauce, spicy mayo, masago & scallion.

California roll topped with 4 kinds of fish & avocado.

Salmon, crabmeat, avocado, caviar with white sauce.

Tempura real lobster, cucumber, avocado, wrapped with soy paper, caviar with eel sauce, mayo, & sriracha.

Shrimp tempura, cream cheese, asparagus, topped with tuna, avocado, crunch, tobiko, scallion, eel sauce & spicy mayo.

Salmon, tuna, white fish, avocado, crabmeat rolled in cucumber with chef's sauce & caviar.

Shrimp tempura, spicy yellowtail, cucumber topped with albacore, with wasabi mayo and garlic.

Crunchy roll topped with tempura shrimp masago, scallion with eel sauce & spicy mayo.

Eel, cucumber, crabmeat, topped with avocado & masago.

Spicy yellowtail, avocado, topped with white tuna, jalapeño, sriracha with mustard soy sauce.

Shrimp tempura, spicy crab, cucumber, topped with shrimp, avocado with spicy mayo & eel sauce.

Shrimp tempura spicy salmon, avocado, topped with tuna, mango with chef's special sauce.

Shrimp tempura, kani, avocado,topped with salmon, cheese, eel sauce & spicy mayo.

Wasabi, fresh shrimp, and asparagus, wrapped in mame nori with avocado and crunch, topped with eel sauce, wasabi mayo, and green tobiko.

Fried calamari, cream cheese, cucumber, topped with crabmeat, crunch & spicy mayo.

Spicy tuna, cucumber, topped with pepper, tuna, avocado, masago, scallion with eel sauce & wasabi sauce.

Spicy salmon, avocado, topped with seared salmon, ikura, cilantro and mustard sauce.

Shrimp tempura, crabmeat, asparagus, topped with kani and shrimp, caviar served with chef's special sauce.

Soft shell crab, crabmeat, cucumber, avocado topped with variety of caviar.

Crunchy roll topped with banana, crunch with eel sauce.

Spicy California roll, topped with spicy tuna, tempura eel with eel sauce, spicy mayo, scallion & caviar.

Shrimp tempura, cucumber, avocado topped with mango, coconut and chef's mango sauce.

Rainbow roll, menifee roll, white swan, caterpillar roll, dragon roll, scorpion king, red dragon.

Veggie egg roll (2), cheese wonton (2), chicken gyoza (2), shrimp tempura (2), edamame (2).

Serves 8 - 10 people.

Serves 4 - 6 people.

Serves 8 - 10 people.

Serves 4 - 6 people.

Serves 8 - 10 people.

Spicy.

Spicy.

Serves 4 - 6 people.

Serves 4 - 6 people.

Serves 8 - 10 people.

64 pieces California rolls.

10 pieces nigiri, 9 pieces sashimi, salmon roll, California roll, shrimp tempura roll, rainbow roll, menifee roll.

Tender chicken pieces in a tangy orange sauce, served with steamed white rice and two crispy fried dumplings.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables such as carrots and bean sprouts, tossed in a sweet and savory sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Lightly battered shrimp tempura, typically accompanied by a California roll filled with imitation crab, cucumber, and avocado.

Soba noodles stir-fried with beef and a mix of vegetables, typically seasoned with a sweet and savory sauce.

Two pieces of Japanese mochi, a soft and sticky rice cake, enveloping a core of green tea ice cream.

Two pieces of mochi ice cream, each encasing a core of mango-flavored ice cream within a soft, chewy rice cake.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and mushrooms, prepared without any added sauces.

Vanilla ice cream served as a simple, classic dessert.

Green tea ice cream, often served as a smooth and creamy dessert infused with the distinct taste of green tea.

Two pieces of mochi ice cream, each encasing a rich chocolate ice cream core within a soft, sticky rice cake shell.

Sweet and chewy mochi filled with creamy strawberry ice cream, served with two pieces.

Two pieces of vanilla-flavored mochi ice cream, encased in a chewy rice dough.

Carbonated Japanese soda available in orange, melon, blueberry, strawberry, and original flavors.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a unique blend of 23 flavors, including a sweet mix of cherry, vanilla, and a hint of spice.

Brewed iced tea infused with the essence of raspberries, offering a refreshing and subtly sweet taste.

Prepared from ripe apples, this juice offers a refreshing and slightly sweet taste, capturing the essence of fresh apples in every sip.

Freshly squeezed orange juice, offering a naturally sweet and tangy taste.

A bottle of water, offering simple hydration.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A simple, refreshing beverage, typically served as a traditional drink.

Matcha green tea, prepared and served as a 16.9 oz beverage, typically includes finely ground matcha powder whisked with hot water for a smooth and rich taste.

Add boba for an additional price.

A refreshing drink made with freshly squeezed lemon juice, often sweetened to taste.