Tokyo Hibachi Asian Cuisine Menu

One pound

One pound

One pound

One pound

One pound

Six ounces/1pound

One pound of snow crab leg. one pound of shrimp, one pound of crawfish

1pound crab/1pound shrimp

Shrimp tempura, spicy lobster, fried banana wrapped with soy paper

Spicy crab, shrimp tempura, avocado, mango wrapped with soy paper

Cajun salmon, avocado inside, tempura eel on top

Tempura soft shell crab, cucumber avocado inside, fried white fish, caviar on top

A selection of fresh sashimi including tuna, salmon, and white fish, accompanied by sushi rolls with avocado and crab, garnished with wasabi and pickled ginger.

Maki sushi roll typically includes rice and seaweed, filled with a variety of ingredients such as vegetables, fish, or seafood, rolled and sliced.

Four pieces sushi, twelve pieces sashimi, California roll

Eight pieces tuna or salmon with one roll

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Japanese dumplings filled with pork and vegetables, typically pan-fried.

Rock shrimp tempura, lightly battered and fried, typically served with a spicy creamy sauce.

Crispy calamari strips, lightly battered and fried, served with a tangy dipping sauce.

Succulent spare ribs grilled to perfection, glazed with a savory BBQ sauce, and garnished with fresh greens.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Golden-fried chicken wings with a crispy coating, seasoned with Japanese spices.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Japanese-style Lo Mein served with a choice of chicken, beef, or shrimp, mixed with soft noodles.

Thai-style noodles stirred with choice of chicken, beef, or shrimp, garnished with peanuts, bean sprouts, and lime.

Pineapple fried rice with choice of chicken, beef, or shrimp, mixed with diced pineapple.

Tender beef slices with fresh broccoli in a savory sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy coconut-crusted shrimp- perfect for dipping

Basil seasoned filet mignon, cooked to your preference: rare to well done.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled shrimp glazed in a sweet teriyaki sauce, typically accompanied by a medley of stir-fried vegetables.

Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura sauce.

Lightly battered and fried chicken, typically served with an assortment of vegetables.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Comes with two pieces of shrimp on the side. soup salad fried rice vegetables and noodles.

Chicken and shrimp prepared in a traditional Japanese style, typically includes a serving of mixed vegetables and teriyaki sauce.

Chicken and filet mignon paired in a combination dinner. Filet mignon cooked to your preference: rare to well done.

Choice of steak temperature, from rare to well-done, paired with succulent lobster.

Shrimp paired with filet mignon, choice of meat temperature from rare to well done.

Steak & shrimp combination dinner. Choose steak temperature: rare to well done.

Seafood deluxe typically includes shrimp, scallops, and lobster, sautéed with fresh vegetables in a light white wine sauce.