Tokyo Cafe Menu

Snow crab, tempura flake, and spicy sauce, topped with salmon and avocado.

Shredded crabmeat and cucumber tossed in japanaise and smelt roe.

Clear broth with mushrooms.

Smoked salmon, avocado, and cream cheese.

Steamed salted soybean in the pod.

Soybean soup.

Steamed salted soybean in the pod.

Steamed crunchy broccoli topped with light brown garlic sauce.

Sizzling hot plate squid in teriyaki sauce.

Pan-fried pork dumplings.

Crunchy fried octopus ball with sauce and Japanese mayonnaise.

Lightly batter fried shrimps and vegetables, served with tempura sauce.

Breaded fried chicken accompanied with special sauce.

Seared thin slice of tuna, served with ponzu sauce.

Broiled skewer chicken.

Clear broth with mushrooms.

Old style soup made from traditional stock with clam, shrimp, crab meat

Lettuce, sliced tomato, and cucumber with ginger dressing.

Sliced avocado and flying fish roe over lettuce with ginger dressing.

Shredded crabmeat and cucumber tossed in japanaise and smelt roe.

Assortment of seafood with ponzu sauce.

Salmon roll, California roll, and crunchy roll.

1 roll and 8 pcs. Assorted fish.

1 roll and 10 pcs. Assorted fish.

Assorted fish over sushi rice.

4 tuna, 4 salmon, and 3 yellowtail.

4 tuna, 4 salmon, and 3 yellowtail.

18 pieces assorted fish.

Baked salmon, rainbow roll, California roll, sushi (2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail), and marinated cooked squid.

Baked salmon, yummy roll, crunchy roll, sashimi (2 pcs tuna, 2 pcs salmon, and 2 pcs yellowtail), and marinated cooked squid.

Baked salmon, Tokyo roll, cooked sushi (2 pcs crab, 2 pcs shrimp, and 2 egg), and eel sushi box.

16 pcs sashimi, 10 pcs sushi, tuna roll, California roll, and fresh salmon box.

Asparagus roll, avocado roll, and vegetable roll.

Spicy tuna, crunchy, spicy salmon, crunchy, and yellowtail roll.

California roll, 1 tuna, 3 salmon, 2 vegetables, 1 shrimp, and 1 crab. Tempura: 2 shrimp, 1 chicken, and 2 vegetables.

California roll, 3 tuna, 2 salmon, 2 whitefish, and 1 crab. Tempura: 2 shrimp, 1 chicken, and 2 vegetables.

Batter fried roll with salmon, white fish, crab meat, avocado, cucumber, and caviar.

Spicy tuna, tempura flake topped with eel and avocado.

Snow crab, tempura flake, and spicy sauce, topped with salmon and avocado.

Avocado, cucumber, and crabmeat topped with tuna, salmon, yellowtail, white fish, and avocado.

Spicy salmon, tempura flake, topped with spicy tuna.

Shrimp, tempura, avocado, masago, and cucumber.

BBQ eel, cucumber, shrimp, snow crab, kampyo, and egg custard.

Snow crab, BBQ eel, tuna, and tobiko.

Snow crab, asparagus, avocado, seaweed salad, and tempura flake, topped with eel.

Tuna, salmon, whitefish, yellowtail, and crabstick.

Snow crab, avocado, and masago.

Tuna, avocado, cucumber.

Crabmeat, omelet, avocado, cucumber, squash, burdock, and oshinko.

Fresh salmon, avocado, fish roe, and japanaise.

Smoked salmon, avocado, and cream cheese.

Spicy tuna, salmon, and cucumber.

Tuna, snow crab, and asparagus.

Lightly batter fried shrimps and vegetables, served with tempura sauce.

Two kind of fish.

Stir-fried jumbo noodles with shrimp, chicken, scallop, and crabmeat.

Jumbo noodle soup with shrimp, scallop, and crabmeat.

Jumbo noodle in soup with shrimp tempura.

Lobster tail, salmon, shrimp, and scallop.

Ice cream and banana.