Toku Unagi & Sushi Menu

Toku-Jo (Extra portion)\n\nA double layer Unagi box. A perfectly prepared directly imported Premium whole Japanese Unagi plus an additional half portion of the Premium Japanese Unagi in between the bed of rice. Served with Japanese pickles and soup.\n.\nPlease be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

Ta-ke (Smaller portion)\n\nImported PREMIUM Japanese unagi, steamed & broiled with Toku's special sauce, served over a bed of rice in a traditional lacquered box. Served with Japanese side dishes & clear soup.

Sushi rice with assortment of chef's choice sashimi topping.

Half portion of our directly imported Premium Matsu Unagi topped pressed sushi, with Toku's special sauce flavored rice.

Japanese pickled plum and shiso leaf thin hosomaki cut roll.

Japanese pickle thin hosomaki cut roll (Takuan).

Japanese tuna thin hosomaki cut roll (Tekka Maki).

Toro tuna and Japanese takuan pickle thin hosomaki cut roll.

Baked snow crab with Toku’s dynamite sauce, paired with asparagus, wrapped in soy paper.

Toro tuna and green onion thin hosomaki cut roll.

Cut roll. Salmon, Cream Cheese, Avocado, Cucumber.

Cut roll. California Roll (Immitation Crab, Avocado, Japanese Cucumber) topped with tuna, yellowtail, salmon, white fish, shrimp.

Japanese cucumber thin hosomaki cut roll (Kappa Maki).

Salmon, Avocado cut roll

Spicy Yellowtail, cucumber

Yellowtail and green onion thin hosomaki cut roll.

Cut roll. Our directly imported Special Japanese Unagi, avocado, asparagus, cucumber.

A chef's choice omakase 9 pc sushi plus a choice of spicy tuna hand roll or negi-toro hand roll.

Cut roll. Avocado, asparagus, Japanese cucumber, kaiware sprout, tomato.

Imported premium Japanese unagi, snow crab, avocado, asparagus, topped with our imported Japanese A5 Wagyu beef.

Cut roll. Shrimp Tempura, imitation crab, Japanese cucumber, with crunchy tempura flakes and tobiko.

Directly imported Special Japanese Unagi and Japanese cucumber thin hosomaki cut roll.

Japanese kanpyo gourd strip thin hosomaki cut roll.

Salmon skin, cucumber, pickled burdock root, kaiware sprouts, sesame seed.

Spicy salmon, cucumber

Cut roll. Softshell crab, Japanese cucumber, kaiware sprout, pickled burdock root.

Spicy tuna, cucumber

A perfectly prepared directly imported premium Special whole Japanese Unagi, steamed and broiled. Served with a dipping sauce.\n.\nPlease be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with natural sea salt.\n.\nPlease be careful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.