Our specialty, the Unagi, are Premium Unagi directly imported from Japan. Continuing the legacy of our founder since 1909, we offer the same cooking method and special sauce which has satisfied our customers for over a century. You can now experience a truly authentic Japanese Unagi dish one could not find here in the states before. We also serve sushi made by our very own chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, as well as everyone's favorite and always popular Japanese Agemono (fried dishes). Please note, last order for all operating day is 30 min before closing. Thursday Lunch is Unagi Only Lunch (No Sushi) 12 pm ~ 2:30 pm.