This AAA Four-Diamond creation of internationally renowned celebrity chef Todd English features coastal cuisine with both international and New American culinary influences. From the signature simply fish to the two-pound Maine “Cantonese” lobster, Bluezoo’s menu serves blissful bites for every palate. The restaurant’s award-winning design by Jeffrey Beers captures an ethereal, underwater theme with sophistication. Please note: Hours of operation are subject to change. Please download the resort's app for an up-to-date schedule of this week's opening dates and times.