Tobiuo Menu

Sushi, Japanese

23501 Cinco Ranch Blvd Suite H130, Katy, TX 77494

Order Online

DINNER MENU
- Minimum Of 2 People
- Miso Soup
  house-made | smoky | tofu | green onion
  $3.00
- Edamame
  Regular | Salt
  $4.00
- Spicy Edamame
  garlic | Japanese seasoning | lemon
  $6.00
- Pork Gyoza (6pc)
  pork dumplings | house-made gyoza sauce
  $8.00
- Fried Ika
  Fried calamari | chili aioli
  $9.00
- Diced Shrimp Tempura
  fried | japanese chili powder | chili aioli
  $11.00
- Hamachi Kama
  robata grilled | ponzu | green onion
  $14.00
- King Crab
  dijon butter | miso aioli | candied kumquat | strawberry mint
  $16.00
- Stir Fry Chicken Noodles
  chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
  $12.00
- Chicken Or Pork Belly Yakitori (2 Skewers)
  robata grilled | house-made yakitori sauce | sesame seeds
  $7.00
- Ribeye Beef Yakitori (2 Skewers)
  robata grilled | house-made yakitori sauce | sesame seeds
  $9.00
- Asparagus
  grilled | sweet sesame glaze
  $5.00
- Foie Gras
  flame seared | blueberry sauteme reduction | dehydrated strawberry | applewood smoke
  $18.00
- Chicken Katsu
  panko breaded | house-made tonkatsu sauce | house salad
  $12.00
- Pan Seared Halibut
  alaskan | applewood smoked white wine sauce | shaved asparagus | black caviar
  $18.00
- Grilled Ribeye
  japanese pesto | garlic chips | microgreens
  $19.00
- Japanese Wagyu
  minimum 3 oz per order | lavender smoked | salt flight
- House Salad
  arcadian mix | cucumber | carrots | heirloom tomatoes | sesame miso dressing
  $6.00
- Cucumber Salad
  in-house pickled cucumber | seaweed | sesame seeds | vinaigrette
  $6.00
- Oysters 2 Ways
  half dozen | east coast | cucumber champagne vinaigrette | japanese tabasco | wasabi chive oil | trout roe
  $15.00
- Salmon Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $10.00
- Hamachi Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $12.00
- Toro Tartare
  bluefin tuna | sunchoke chips | micro shiso
  $16.00
- Salmon Belly Carpaccio
  figs | pomegranate vinaigrette | hibiscus salt
  $15.00
- Hon Maguro Crudo
  bluefin tuna | japanese pesto | compressed yuzu apple
  $16.00
- Burning Ocean
  table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
  $18.00
- Wagyu Tartare
  japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
  $24.00
- Fresh Water Eel | Unagi
  $9.00
- Hokkaido Scallop | Hotate
  $8.00
- Salmon | Sake
  $8.00
- Salmon Roe | Ikura
  $7.00
- Tuna | Maguro
  $9.00
- Yellowtail | Hamachi
  $9.00
- HON MAGURO | BLUEFIN TUNA
  $12.00
- CHU TORO | BLUEFIN BELLY
  $16.00
- O TORO | BLUEFIN BELLY
  $20.00
- UNI | SEA URCHIN
- Super Shaggy
  shrimp tempura | serrano | cucumber | korean spiced aioli | unagi sauce
  $12.00
- Steve-O
  tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
  $13.00
- Astro Orbit
  salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
  $14.00
- Sake Maki
  salmon | asparagus | avocado | soy paper | avocado lime puree | microgreens
  $13.00
- The Big Apple
  tuna | yuzu compressed apple | white fish | cucumber | micro shiso
  $14.00
- Last Samurai
  soft shell crab | tuna | whitefish | avocado | mustard plum sauce | tobiko
  $15.00
- Tokyo City Lights
  peppered tuna | serrano | asparagus | honey wasabi | avocado ponzu | spicy tuna | sunchoke chipes | wasabi tobiko
  $15.00
- Flying Tobiuo
  snow crab | whitefish | salmon | chili aioli | avocado | ponzu | garlic chips | cilantro
  $14.00
- FIRE MOUNTAIN
  tempura fried | spicy tuna | tobiko | seaweed salad | sesame | korean spiced aioli | kaiware
  $13.00
- The Coral Reef
  salmon | nori rice chips | shrimp tempura | trout caviar | fried shiso leaf | asparagus | avocado puree | soy paper
  $16.00
- Garden Of Eden
  guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
  $13.00
- Snow Crab Maki
  snow crab mix | tobiko | cucumber | avocado | kaiware | white sesame | japanese aioli
  $8.00
- Spicy Tuna Maki
  tuna | cucumber | kaiware | korean spiced aioli | plum seasoning
  $8.00
- Shrimp Tempura Maki
  shrimp tempura | avocado | cucumber | kaiware | wasabi aioli | tempura flakes
  $8.00
- Soft Shell Crab Maki
  fried soft shell crab | cucumber | kaiware | tempura flakes | chili aioli
  $10.00
- Negi Toro
  toro | green onion
  $9.00
- CHEF'S NIGIRI SET
  one piece each
- CHEF'S SASHIMI SET
  3 pieces of each
- Toyosu Market Sashimi Platter
  3 kind [ 3 pieces of each ]
  $27.00
- BLUEFIN TUNA SASHIMI EXPERIENCE
  hon maguro | chu toro | o toro [ 3 pieces of each]
  $36.00
- CHOCOLATE LAVA CAKE
  warm chocolate cake | vanilla ice cream
  $10.00
- LYCHEE ICE CREAM WITH MACARONS
  assorted macarons | berries
  $8.00
- SCOOP OF ICE CREAM
  please ask server for flavors
  $2.50
LUNCH MENU
- COURSE 1
  [choose one]
- COURSE 2
  [choose one]
- COURSE 3
  [choose one]
- Miso Soup
  house-made | smoky | tofu | green onion
  $3.00
- Edamame Or Spicy Edamame
  salted or garlic | Japanese seasoning | lemon
- House Salad
  arcadian mix | cucumber | carrots | heirloom tomatoes | sesame miso dressing
  $6.00
- Cucumber Salad
  in-house pickled cucumber | seaweed | sesame | vinaigrette
  $6.00
- Diced Shrimp Tempura
  fried I japanese seasoning I yuzu chili aioli
  $11.00
- Burning Ocean
  table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
  $18.00
- Pork Gyoza (6pc)
  pork dumpling | house-made gyoza sauce
  $8.00
- Chicken Or Pork Yakitori (2 Skewers)
  robata grilled | house-made yakitori sauce | sesame seeds
  $7.00
- Ribeye Beef Yakitori (2 Skewers)
  robata grilled | house-made yakitori sauce | sesame seeds
  $9.00
- Stir Fry Chicken Noodles
  chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
  $10.00
- Asparagus
  grilled | sweet sesame glaze
  $5.00
- Wagyu Tartare
  japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
  $24.00
- Salmon Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $11.00
- Hamachi Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $13.00
- Salmon Belly Carpaccio
  figs | pomegranate vinaigrette | hibiscus salt
  $15.00
- Hon Maguro Crudo
  bluefin tuna | japanese pesto | compressed yuzu apple
  $18.00
- Super Shaggy
  shrimp tempura | serrano | cucumber | korean spiced aioli
  $12.00
- Astro Orbit
  salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
  $14.00
- The Big Apple
  tuna | yuzu compressed apple | white fish | cucumber | micros
  $14.00
- Tokyo City Lights
  peppered tuna | serrano | asparagus | honey wasabi | avocado | ponzu | spicy tuna | sunchoke chips | wasabi tobiko
  $15.00
- Steve-O
  tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
  $13.00
- Last Samurai
  soft shell crab | tuna | whitefish | avocado | mustard plum sauce | tobiko | unagi sauce
  $15.00
- Flying Tobiuo
  snow crab | whitefish | salmon | chili aioli | avocado | ponzu | garlic chips | cilantro
  $14.00
- Fire Mountain
  fried | spicy tuna | tobiko | seaweed salad | korean spiced aioli | sesame | kaiware | unagi sauce
  $14.00
- Garden Of Eden
  guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
  $13.00
- The Coral Reef
  salmon | nori rice chip | shrimp tempura | trout roe | fried shiso leaf | asparagus | asparagus | avocado puree | soy paper
  $16.00
- Sake Maki
  salmon | avocado | asparagus | avocado lime puree | microgreens | soy paper
  $13.00
- Soft Shell Crab Maki
  fried soft shell crab | cucumber | kaiware
  $10.00
- Shrimp Tempura Maki
  shrimp tempura | avocado | cucumber | wasabi aioli | tempura flakes
  $8.00
- Snow Crab Maki
  snow crab mix | tobiko | white sesame | avocado | yuzu aioli
  $9.00
- Spicy Tuna Maki
  tuna | cucumber | kaiware | plum seasoning | spicy aioli
  $8.00
- Negi Toro
  toro | green onion
  $9.00
- Maguro | Tuna
  $9.00
- Hon Maguro | Bluefin Tuna
  $12.00
- Sake | Salmon
  $8.00
- Hamachi | Yellowtail
  $9.00
- Scallop | Hotate
  $8.00
- Unagi | Eel
  $9.00
- Ikura | Salmon Roe
  $7.00
- 5 Or 7 Kind Nigiri (1pc Of Each)
  $22.00
- 3 Or 5 Kind Sashimi (3pc Of Each)
  $23.00
- Chocolate Lava Cake
  chocolate ganache filling | vanilla ice cream | mixed berries
  $10.00
- Lychee Ice Cream W/ Macaron
  assorted macaron | berries | graham crumble
  $8.00
- Scoop Of Ice Cream
  please ask your server for flavors
  $2.50
KIDS MENU
- ENTREES
  [choose one]
  $8.00
- SIDES
  [choose one]
SOCIAL HOUR
- EDAMAME
  $3.00
- Pork Gyoza (4PC)
  served with ponzu sauce
  $5.00
- FRIED IKA
  fried calamari served with chili aioli
  $6.00
- Diced Shrimp Tempura
  lightly fried and dusted with chili powder
  $8.00
- PORK BUN (1 PC)
  grilled pork chashu | pickled cucumber | green onion | cilantro
  $3.00
- PORK BELLY YAKITORI (2 PC)
  Glazed in yakitori sauce and charcoal grilled
  $5.00
- CHICKEN YAKITORI (2PC)
  glazed in yakitori sauce and charcoal grilled
  $5.00
- BEEF YAKITORI (2PC)
  glazed in yakitori sauce and charcoal grilled
  $7.00
- GRILLED ASPARAGUS
  glazed in yakitori sauce and charcoal grilled
  $4.00
- SALMON TARTARE
  diced salmon mixed with yuzu soy | fresh wasabi | topped with sunchoke chips
  $7.00
- HAMACHI TARTARE
  diced yellowtail mixed with yuzu soy | fresh wasabi | topped with sunchoke chips
  $9.00
- SPICY TUNA MAKI
  spicy tuna with cucumber, kaiware topped off with plum seasoning and sesame
  $6.00
- SNOW CRAB MAKI
  real snow crab, cucumber, and avocado topped off with tobiko and sesame
  $6.00
- SHRIMP TEMPURA MAKI
  shrimp tempura | cucumber | avocado | wasabi aioli inside | topped with tempura flakes
  $6.00
- Soft Shell Crab Maki
  soft shell crab, avocado, cucumber, kaiware, and chili aioli inside topped with tempura flakes
  $8.00
- 15% OFF ALL Specialty Rolls
- SAKE + BEER
  $6.00
- LYCHEE COSMO
  traditional cosmopolitan infused with lychee
  $6.00
- CINCO RANCHERO MARGARITA
  choose from lime | mango | strawberry
  $6.00
- BOURBON OLD-FASHIONED
  classic cocktail made with demerara sugar
  $6.00
- MINT MOJITO
  choose from lime | mango | strawberry
  $6.00
- CLASSIC AMARETTO SOUR
  almond liqueur shaken with lemon and egg white
  $6.00
- SHISO GOOD
  refreshing tropical cocktail using pineapple vodka and xrated infused with shiso
  $6.00
- MOSCOW MULE
  fresh lime and ginger beer
  $6.00
- HOT SAKE
  $3.00
- COLD SAKE
  180 mL Kikumasumune Cup Sake
  $5.00
- JAPANESE BOTTLE
  asahi or kirin light
  $4.00
- JAPANESE DRAFT
  kirin or sapporo
  $4.00
- LOCAL CRAFT DRAFT
  art car | lovestreet | yellow rose | no label ridgeback | coop square rib | southern star
  $4.00
- DOMESTIC BOTTLE
  bud light | ultra | modelo | stella
  $3.00
- HOUSE RED OR WHITE WINE
  $5.00
- HOUSE SPARKLING
  $5.00
TO GO MENU
- Miso Soup
  house-made | smoky | tofu | green onion
  $3.00
- Edamame
  regular | salt
  $4.00
- Spicy Edamame
  garlic | japanese seasoning | lemon
  $6.00
- Diced Shrimp Tempura
  fried | Japanese chili powder | chili aioli
  $10.00
- Fried Ika
  fried calamari | chili aioli
  $9.00
- Pork Gyoza (6pc)
  pork dumpling | house-made gyoza sauce
  $8.00
- Hamachi Kama
  yellowtail | robata grilled | ponzu | green onion
  $14.00
- Stir Fry Chicken Noodles
  chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
  $12.00
- Chicken Or Pork Belly Yakitori
  robata grilled | house-made yakitori sauce | sesame seeds
  $7.00
- Ribeye Beef Yakitori
  robata grilled | house-made yakitori sauce | sesame seeds
  $9.00
- Asparagus
  grilled | sweet sesame glaze
  $5.00
- King Crab
  dijon butter | miso aioli | candied kumquat | strawberry mint
  $16.00
- Foie Gras
  flame seared | blueberry sauterne reduction | dehydrated strawberry | applewood smoke
  $18.00
- Chicken Katsu
  panko breaded | house-made tonkatsu sauce | house salad
  $12.00
- Grilled Ribeye
  japanese pesto | garlic chips | microgreens
  $19.00
- Japanese Wagyu
  minimum 3 oz per order | lavender smoked | salt flight
- HOUSE SALAD
  $6.00
- CUCUMBER SALAD
  $6.00
- Hamachi Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $13.00
- Salmon Tartare
  yuzu soy | micro shiso | fresh wasabi | sunchoke chips
  $11.00
- Salmon Belly Carpaccio
  figs | pomegranate vinaigrette | hibiscus salt
  $15.00
- TORO TARTARE
  bluefin tuna | sunchoke chips | micro shiso
  $18.00
- Hon Maguro Crudo
  bluefin tuna | japanese pesto | compressed yuzu apple
  $18.00
- Oysters 2 Ways
  half dozen | east coast | cucumber champagne vinaigrette | japanese tabasco | wasabi chive oil | trout roe
  $15.00
- White Fish Carpaccio
  blood orange | wasabi lime soy | microgreens | pistachio crumble
  $16.00
- Burning Ocean
  table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
  $18.00
- Wagyu Tartare
  japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
  $24.00
- SUPER SHAGGY
  shrimp tempura | serrano | cucumber | korean spiced aioli | unagi sauce
  $12.00
- Steve-O
  tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
  $13.00
- The Big Apple
  tuna | yuzu compressed apple | white fish | cucumber | micro shiso
  $14.00
- Astro Orbit
  salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
  $14.00
- FIRE MOUNTAIN
  deep fried spicy tuna tobiko seaweed salad korean spiced aioli
  $13.00
- LAST SAMURAI
  soft shell crab tuna snapper avocado plum sauce
  $15.00
- Sake Maki
  salmon | asparagus | avocado | soy paper | avocado lime puree | microgreens
  $13.00
- FLYING TOBIUO
  salmon, avocado, garlic chips, chili aioli, cilantro, ponzu sauce
  $13.00
- The Coral Reef
  salmon | nori rice chips | shrimp tempura | trout caviar | fried shiso leaf | asparagus | avocado puree | soy paper
  $13.00
- Tokyo City Lights
  peppered tuna | serrano | asparagus | honey wasabi | avocado | ponzu | spicy tuna | sunchoke chips | wasabi tobiko
  $15.00
- Garden Of Eden
  guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
  $13.00
- Snow Crab Maki
  snow crab mix | tobiko | cucumber | avocado | kaiware | white sesame | japanese aioli
  $8.00
- Spicy Tuna Maki
  tuna | cucumber | kaiware | korean spiced aioli | plum seasoning
  $8.00
- Shrimp Tempura Maki
  shrimp tempura | avocado | cucumber | kaiware | wasabi aioli | tempura flakes
  $8.00
- Soft Shell Crab Maki
  fried soft shell crab | cucumber | kaiware | tempura flakes | chili aioli
  $10.00
- Negi Toro
  toro | green onion
  $9.00
- Freshwater Eel | Unagi
  $9.00
- Hokkaido Scallop | Hotate
  $8.00
- Salmon | Sake
  $7.00
- Salmon Roe | Ikura
  $7.00
- Tuna | Maguro
  $9.00
- Yellowtail | Hamachi
  $9.00
- Hon Maguro | Bluefin Tuna
  $12.00
- Chu Toro | Bluefin Belly
  $16.00
- O Toro | Bluefin Belly
  $20.00
- Uni | Sea Urchin
- Nigiri Set - 5 Or 7 Kind
  [ one piece of each ]
  $22.00
- Sashimi Set - 3 Or 5 Kind
  [ 2 pieces of each ]
  $23.00
- Toyosu Market Sashimi Platter - 3 Kind
  [ 3 pieces of each ]
  $27.00
- Bluefin Tuna Flight
  [ 2 pieces of each ]
  $36.00
- Chocolate Lava Cake
  $10.00
- Lychee Ice Cream With Assorted Maracons
  $8.00
- Scoop Of Ice Cream
  $2.50
DRINK MENU
- Japanese Old-Fashioned
  Japanese whiskey | black sugar | house bitters
  $14.00
- Lavender Blossom
  vodka | lavender | egg white
  $12.00
- Spring Violet
  vodka | creme de violette | lemon | lemongrass simple | muddled raspberries
  $12.00
- Tropical Martini
  vodka | mango | pineapple
  $12.00
- Coconut Cloud
  coconut rum | fresh lime | ginger syrup | condensed milk | soda
  $12.00
- Shiso Good
  x-rated | vodka | shiso
  $12.00
- Classic Amaretto Sour
  amaretto | egg white | lemon | simple
  $10.00
- Moscow Mule
  vodka | lime | ginger beer
  $10.00
- Lychee Cosmo
  vodka | lime | lychee
  $12.00
- Watermelon Mint
  tequila | watermelon | lime | bruised mint
  $11.00
- Torched Paloma
  mezcal | torched grapefruit | lime
  $11.00
- Mojito
  rum | lime | mint | strawberry | or mango
  $10.00
- Margarita
  tequila | triple sec | lime | agave lime | strawberry or mango
  $10.00
- Kikumasamune Cup
  180 mL. dry, clean, and exceptionally balanced
  $10.00
- Joto Sparkling
  300 mL. aromas of peach, strawberry and tropical flowers
  $29.00
- Hakkaisan Kijoshu
  300 mL. rich, elegant, and lightly sweet
  $36.00
- Kikusui Karakuchi Honjozo
  300 mL. refreshing aromas of grains and yogurt with a slightly sharp texture
  $22.00
- Dassai 50 JDG
  300 mL. aromas of orange peels and jasmine with flavors of apple and sweet peaches
  $29.00
- Tedorigawa "Chrysanthemum Meadow"
  300 mL. enticing imprint of honey and herbs
  $36.00
- Kikusui "Chrysanthemum Mist"
  300 mL. dry, medium bodied, smooth with a long finish
  $23.00
- Kikumasamune Nigori "Silky White"
  500 mL. subtle aromas of coconut, soft with a gentle sweetness
  $27.00
- Kamoizumi Nigori "Summer Snow"
  500 mL. rich, creamy, mildly sweet, yet surprisingly robust
  $48.00
- Amabuki "Sunflower"
  720 mL. notes of wildflowers and anise, rounded flavor with a crisp finish
  $72.00
- Ryujin Nama "Green Dragon God"
  720 mL. perfect balance of citrus and lively flavors
  $64.00
- Born Gold JDG
  720 mL. aromas of lily, citrus, and roasted nuts, elegant mouthfeel with a dry finish
  $75.00
- Taru "Cedar Cask"
  720 mL. aged in cedar cask, clean and crisp
  $54.00
- Kamoizumi "Red Maple"
  720 mL. balanced with hints of red maple, undiluted and aged 2 years
  $69.00
- Hakatsuru Plum Wine
  Japan | NV
  $8.00
- Casteggio
  Moscato, Lombardia, Italy | 2016
  $8.00
- Max Ferdinand Richter
  Reisling, Mosel, Germany | 2016
  $9.00
- Ruffino Ll Ducale
  Pinot Grigio, Italy | 2016
  $9.00
- Santa Margherita
  Pinot Grigio, Italy | 2017
  $14.00
- Ant Moore
  Sauvignon Blanc, New Zealand | 2014
  $12.00
- St. George
  Chardonnay, Sonoma County, California | 2014
  $7.00
- Matchbook The Arsonist
  Chardonnay, Dunnigan Hills, California | 2016
  $12.00
- La Crema
  Chardonnay, Sonoma Coast, California | 2016
  $12.00
- Pop 300
  White Blend, Oakville, Napa Valley | 2016
  $13.00
- Cakebread
  Sauvignon Blanc, Napa Valley, California | 2017
  $59.00
- Domaine Bonnard
  Sancerre, France | 2016
  $48.00
- White Rock
  Chardonnay, Napa Valley, California | 2014
  $68.00
- Drouhin Vaudon
  Chablis, Burgundy, France | 2015
  $48.00
- La Luca
  Prosecco, Veneto, Italy | NV
  $8.00
- Amici Rose
  Medocino County, California | 2016
  $9.00
- Le Grand Courtage Brut Rose France | NV
  $10.00
- Marquis De Goutaine
  Rose, France | 2017
  $32.00
- G.H. Mumm Champagne
  France | NV
  $59.00
- Canard Duchene Brut
  Champagne, France | NV
  $64.00
- Laurent Perrier Brut Rose
  Champagne, France | NV
  $160.00
- Traveller
  Pinot Noir, New Zealand | 2012
  $7.00
- Reata
  Pinot Noir, California | 2015
  $12.00
- Paris Valley
  Merlot, Pasa Robles, California | 2014
  $8.00
- Felino
  Malbec, Mendoza, Argentina, 2016
  $11.00
- Elizabeth Rose "Chockablock"
  Red Blend, Napa Valley, California | 2015
  $10.00
- No Curfew
  Cabernet, Sonoma County, California | 2014
  $9.00
- Obsidian Ridge
  Cabernet, Lake County, California | 2016
  $15.00
- Domaine Drouhin
  Pinot Noir, Dundee Hills, Oregon 2015
  $59.00
- Bevan
  Pinot Noir, Santa Rosa, California | 2015
  $156.00
- Keenan
  Merlot, Napa Valley, California | 2014
  $89.00
- Crocus
  Malbec, France | 2012
  $42.00
- Bramare
  Malbec, Mendoza, Argentina | 2015
  $69.00
- Hourglass "HG 3"
  Red Blend, Napa Valley, California | 2015
  $78.00
- Liparita
  Cabernet, Napa Valley, California | 2012
  $95.00
- Paul Hobbs
  Cabernet, Napa Valley, California 2014
  $120.00
- O Sgaughnessy
  Cabernet, Napa Valley, California | 2015
  $144.00
- O Shaughnessy Howell Mountain
  Cabernet, Napa Valley, California | 2014
  $205.00
- Abadia Retuerta
  Red Blend, Castilla y Leon, Spain | 2014
  $57.00
- La Tour De Pez
  Saint Estephe, Bordeaux, France | 2012
  $81.00
- LaForge
  Saint- Emillion, Bordeaux, France | 2013
  $96.00
- Dame De Montrose
  Saint Estephe, Bordeaux, France | 2014
  $108.00
- Asahi
  japanese lager
  $5.00
- Kirin Light
  japanese lager
  $5.00
- Bud Light
  pale lager
  $4.00
- Stella Artois
  belgian pilsner
  $5.00
- Michelob Ultra
  pale lager
  $4.00
- Live Oak
  Hefeweizen
  $6.00
- Hitachino
  white ale | yuzu | espresso | or classic ale
  $8.00
- Corona
  Pale lager
  $5.00
- Kirin
  japanese lager
  $5.00
- Sapporo
  japanese lager
  $5.00
- Southern Star | Bombshell Blonde
  Blonde ale
  $5.00
- No Label | El Hefe
  Amber ale
  $6.00
- Lone Pint | Yellow Rose
  india pale ale
  $7.00
- 8th Wonder | Dome Faux'm
  Cream ale
  $7.00
- Levant
  Sauterne, Bordeaux, France | 2011
  $12.00
- Ferreira
  Ruby port, Portugal
  $8.00
- Taylor Fladgate 10yr
  Tawny port, Portugal
  $11.00
- Grahams 20yr
  Tawny port, Portugal
  $18.00
- Hennessey VSOP
  Cognac, France
  $12.00
- Remy 1738
  Cognac, France
  $14.00
- Remy XO
  Cognac, France
  $28.00
- Martel Cordon Bleu
  Cognac, France
  $28.00
- Akashi
  Whisky, Japan
  $12.00
- Suntory Toki
  Whisky, Japan
  $12.00
- Nikka Coffee Grain
  Whisky, Japan
  $15.00
- Hibiki Harmony
  whisky, Japan
  $18.00
- Hakushu 12
  Whisky, Japan
  $25.00
- Yamazaki 12
  Whisky, Japan
  $25.00
- Yamazaki 18
  Whisky, Japan
  $60.00
CATERING MENU
- Maki Platters
  Spicy Tuna Maki (24 pcs) Shrimp Tempura Maki 24 pcs) Vegetable (15 pcs) Snow Crab Maki (24 pcs) Fire Mountain (16 pcs) Shaggy (16 pcs) Sake Maki (16 pcs) Kamikazi (16 pcs)
- Edamame
  (1/2 Pan)
  $30.00
- Diced Shrimp Tempura
  (1/2 Pan)
  $60.00
- Pork Buns
  (10 PCS)
  $30.00
- Yakitori
  (12 PCS)
  $30.00
- House Salad
  (5 srvs)
  $20.00
- Grilled Asparagus
  (5 srvs)
  $20.00
- Pork Gyoza
  (20 PCS)
  $20.00
- Fried Ika
  (1/2 PAN)
  $50.00
- Nigiri Platters
  Pick 3 from the following: Salmon Yellowtail Tuna Unagi White Tuna
- Chicken Katsu
  5 Servings
  $65.00
- Miso Glazed Salmon
  5 Servings
  $100.00

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Tobiuo Menu

DINNER MENU

Minimum Of 2 People

Miso Soup

Edamame

Spicy Edamame

Pork Gyoza (6pc)

Fried Ika

Diced Shrimp Tempura

Hamachi Kama

King Crab

Stir Fry Chicken Noodles

Chicken Or Pork Belly Yakitori (2 Skewers)

Ribeye Beef Yakitori (2 Skewers)

Asparagus

Foie Gras

Chicken Katsu

Pan Seared Halibut

Grilled Ribeye

Japanese Wagyu

House Salad

Cucumber Salad

Oysters 2 Ways

Salmon Tartare

Hamachi Tartare

Toro Tartare

Salmon Belly Carpaccio

Hon Maguro Crudo

Burning Ocean

Wagyu Tartare

Fresh Water Eel | Unagi

Hokkaido Scallop | Hotate

Salmon | Sake

Salmon Roe | Ikura

Tuna | Maguro

Yellowtail | Hamachi

HON MAGURO | BLUEFIN TUNA

CHU TORO | BLUEFIN BELLY

O TORO | BLUEFIN BELLY

UNI | SEA URCHIN

Super Shaggy

Steve-O

Astro Orbit

Sake Maki

The Big Apple

Last Samurai

Tokyo City Lights

Flying Tobiuo

FIRE MOUNTAIN

The Coral Reef

Garden Of Eden

Snow Crab Maki

Spicy Tuna Maki

Shrimp Tempura Maki

Soft Shell Crab Maki

Negi Toro

CHEF'S NIGIRI SET

CHEF'S SASHIMI SET

Toyosu Market Sashimi Platter

BLUEFIN TUNA SASHIMI EXPERIENCE

CHOCOLATE LAVA CAKE

LYCHEE ICE CREAM WITH MACARONS

SCOOP OF ICE CREAM

LUNCH MENU

COURSE 1

COURSE 2

COURSE 3

Miso Soup

Edamame Or Spicy Edamame

House Salad

Cucumber Salad

Diced Shrimp Tempura

Burning Ocean

Pork Gyoza (6pc)

Chicken Or Pork Yakitori (2 Skewers)

Ribeye Beef Yakitori (2 Skewers)

Stir Fry Chicken Noodles

Asparagus

Wagyu Tartare

Salmon Tartare