To Die For - Ballygunge

They have come up with a new menu and words can’t describe how over prized and pathetic the food was. The beetroot risotto was extremely bland and it came across that some makeshift chef had prepared the dishes for us . The less said about the service, it is better as the waiter was on his own trip and more than even paying attention - What is most astonishing Is that we were the only customers in the entire resteraunt and yet he was lost in his own world. There was no Manager even on a Sunday. And it speaks volumes as the place was completely empty . Honestly, felt cheated as the price of the dishes was extremely high, and we literally had to come back home on an empty stomach. Avoid at all costs.

Well crafted tasty dishes that leaves you full and happy. Quaint and easy setting helps enjoy the meal. Kudos to Shashvat and the team :)

Consistent quality food. If you can manage to have Shashwat around and hit up a conversation with him. Humble and grounded. That's where the food comes from.

enjoyed the ambiance of this place; it had a good vibe. The food was exceptional, a must-visit for any food enthusiast. However, I'd rate the music three stars; the music system definitely needs an upgrade. Additionally, the air conditioning isn't sufficient for the size of the venue and could use an upgrade as well.

Simply the best non-indian veg restaurant of the city. Amazing desserts and home made pasta.